CHEF, SOUS - Hyundai - Montgomery AL

Job Overview

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Benefits

Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave

Job Description

Flik Hospitality Group is a leading provider of foodservice management, committed to delivering exceptional culinary experiences across a wide range of settings including corporate dining, educational institutions, healthcare facilities, and special events. As part of Compass Group USA, Flik Hospitality Group benefits from being affiliated with one of the largest and most respected foodservice companies in the world, which allows us to combine local flavors with global expertise. Our company culture emphasizes passion for food and hospitality, valuing the contributions of every associate and fostering growth through hands-on training and career development opportunities. We pride ourselves on creating an engaging and rewarding workplace where team members are empowered and valued.\n\nWe are currently seeking a dedicated and energetic Sous Chef to join our Culinary Department. This role is integral to the successful operation of the culinary services at our facility, working closely with the Executive Chef to ensure exceptional food quality, innovative menu development, and smooth kitchen operations. As a Sous Chef at Flik, you will play a pivotal role in supervising and mentoring hourly associates, overseeing food preparation and presentation, and assisting with key operational functions such as cost controls and inventory management. This position is ideal for a culinary professional who thrives in a high-volume, fast-paced environment and seeks to grow their career in the hospitality industry. The role offers the opportunity to be involved in catering events, culinary programming, and implementing new foodservice initiatives to enhance guest satisfaction and operational efficiency. At Flik, you will be part of a vibrant team that is passionate about food and committed to delivering excellence every day. This position offers competitive compensation along with a comprehensive benefits package, including medical, dental, vision, life insurance, retirement plans, paid time off, and wellness programs. Join Flik Hospitality Group and experience a career where your passion for cuisine and hospitality can truly flourish.

Job Requirements

  • associate degree or equivalent experience
  • culinary or kitchen management experience
  • catering experience is a plus
  • knowledge of food trends and sanitation practices
  • proficiency in Microsoft Office
  • willingness to participate in client satisfaction programs
  • ServSafe certification preferred
  • ability to work in a fast-paced environment

Job Qualifications

  • associate degree or equivalent experience
  • progressive culinary or kitchen management experience
  • catering experience is a plus
  • high volume foodservice operations experience
  • knowledge of food and catering trends
  • proficiency with Microsoft Office and internet applications
  • ServSafe certification preferred
  • strong leadership and communication skills

Job Duties

  • assist with managing cost controls and expenditures for the account
  • assist with planning and creating menus
  • produce and execute catering events
  • roll out new culinary programs with company marketing and culinary team
  • supervise hourly associates
  • develop daily menu items and presentation
  • assist with ordering and inventory management

Job Criteria

Experience

Mid Level (3-7 years)


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