Sous Chef Jobs in NYC, NY

New Sous Chef Jobs with salaries & benefits from top venues every day

Looking for Sous Chef jobs in NYC, NY close to you? You're in the right place. Browse current openings and apply today to take the next step in your hospitality career.

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Top Paying Sous Chef Jobs in NYC, NY

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Sous Chef at The Luxury Collection Hotel Manhattan Midtown

NYC, NY, USA|
From $90,000.00 to $95,000.00

From $90,000.00 to $95,000.00

Salary

Salary

Mid Level (3-7 years)

Mid Level (3-7 years)

This job opportunity is with a reputable restaurant seeking a skilled Sous Chef to join their culinary team. The restaurant is recognized for its commitment to quality cuisine and exceptional dining...

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Posted 14 days ago

Open in New Tab

Posted 14 days ago

Concord Hospitality logo

Sous Chef at Concord Hospitality

NYC, NY, USA|Onsite
From $55,404.02 to $69,255.02

From $55,404.02 to $69,255.02

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

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Concord Hospitality is a distinguished hospitality company recognized for delivering exceptional guest experiences across a variety of hotel properties and related services. With a strong commitment to...

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Posted 3 months ago

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Posted 3 months ago

Nutrition Management Services logo

Sous Chef at Nutrition Management Services

NYC, NY, USA|
From $26.00 to $32.00

From $26.00 to $32.00

Hourly

Hourly

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

Paid Time Off

Paid Time Off

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The Knolls is a premier continuing care retirement community located in Westchester County. Specializing in providing a holistic approach to senior living, The Knolls is committed to not only meeting...

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Posted 3 months ago

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Posted 3 months ago

Sous Chef at Casa Cipriani New York

Yonkers, NY, USA|Onsite
From $55,100.00 to $74,400.00

From $55,100.00 to $74,400.00

Salary

Salary

Full-time

Full-time

Weekend Shifts

Weekend Shifts

Mid Level (3-7 years)

Mid Level (3-7 years)

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Cipriani is a renowned hospitality establishment known for its commitment to delivering exceptional dining experiences through fine cuisine and outstanding service. With a reputation built on culinary...

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Posted 15 days ago

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Posted 15 days ago

Wegmans Food Markets logo

Sous Chef at Wegmans Food Markets

Mount Vernon, NY, USA|Onsite
From $65,000.00 to $70,000.00

From $65,000.00 to $70,000.00

Salary

Salary

Full-time

Full-time

Day Shifts

Day Shifts

Weekend Shifts

Weekend Shifts

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The hiring establishment is a reputable company based in Rochester, NY, specifically located at 3220 Monroe Ave, Pittsford, NY. This company is known for its commitment to excellence and a dynamic work...

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Posted 14 days ago

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Posted 14 days ago

Constellation logo

Sous Chef at Constellation

New Rochelle, NY, USA|Onsite
From $75,000.00 to $82,500.00

From $75,000.00 to $82,500.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

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Constellation is a distinguished brand operating within the Dining & Events segment, known for delivering exceptional business dining and catering experiences across the United States. With a commitment to...

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Posted 15 days ago

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Posted 15 days ago

JPMorganChase logo

Sous Chef at JPMorganChase

New York, NY, USA|Onsite
From $64,350.00 to $85,000.00

From $64,350.00 to $85,000.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Night Shifts

Night Shifts

View 8 more

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JPMorgan Chase is one of the world’s oldest and most respected financial institutions, serving millions of consumers, small businesses, and leading corporate, institutional, and government clients globally...

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Posted about 2 months ago

Open in New Tab

Posted about 2 months ago

Northwell Health logo

Executive Sous Chef at Northwell Health

NYC, NY, USA|Onsite
From $69,500.00 to $88,800.00

From $69,500.00 to $88,800.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

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This position is offered by a professional culinary establishment dedicated to delivering high-quality meal services in a structured and dynamic environment. The organization prioritizes culinary excellence,...

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Posted 2 months ago

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Posted 2 months ago

Fairfield Inn by Marriott logo

Executive Sous Chef at Fairfield Inn by Marriott

Yonkers, NY, USA|Onsite
From $85,000.00 to $95,000.00

From $85,000.00 to $95,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

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The Renaissance Times Square is an iconic hotel located in the heart of New York City, operated by an independent franchisee under HEI Hotels & Resorts. This franchisee is a separate entity from Marriott...

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Posted 3 months ago

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Posted 3 months ago

Marriott International logo

Executive Sous Chef at Marriott International

New York, NY, USA|Onsite
From $105,000.00 to $144,000.00

From $105,000.00 to $144,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

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JW Marriott Essex House New York is a prestigious luxury hotel located at 160 Central Park South in New York City. As part of Marriott International's luxury portfolio, JW Marriott comprises over 100 exquisite...

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Posted 14 days ago

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Posted 14 days ago

SHRG 1 BB, L.L.C. logo

Executive Sous Chef at SHRG 1 BB, L.L.C.

New York, NY, USA|Onsite
From $105,000.00 to $110,000.00

From $105,000.00 to $110,000.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Mid Level (3-7 years)

Mid Level (3-7 years)

View 5 more

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Starwood Hotels, founded in 2006 by Barry Sternlicht, is a premier luxury hotel brand management company and an affiliate of the global private investment firm Starwood Capital Group. At the heart of Starwood...

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Posted about 2 months ago

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Posted about 2 months ago

SHRG 1 BB, L.L.C. logo

Executive Sous Chef at SHRG 1 BB, L.L.C.

New York, NY, USA|Onsite
From $105,000.00 to $110,000.00

From $105,000.00 to $110,000.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Expert Level (7+ years)

Expert Level (7+ years)

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Starwood Hotels is a renowned luxury hotel brand management company, recognized globally for its commitment to delivering exceptional hospitality experiences while maintaining a strong dedication to...

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Posted about 2 months ago

Open in New Tab

Posted about 2 months ago

Sous Chef at NED Nomad

Yonkers, NY, USA|Onsite
From $75,000.00 to $80,000.00

From $75,000.00 to $80,000.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Mid Level (3-7 years)

Mid Level (3-7 years)

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The Ned NoMad is a prestigious members' club and hotel located in the heart of New York City, set to open in summer 2022. This establishment marks the first international 'Ned' site following the successful...

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Posted 3 months ago

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Posted 3 months ago

Sous Chef at Exit 4 Food Hall

New Rochelle, NY, USA|Onsite
From $45,000.00 to $56,600.00

From $45,000.00 to $56,600.00

Salary

Salary

Full-time

Full-time

Weekend Shifts

Weekend Shifts

Night Shifts

Night Shifts

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Exit 4 is a community-driven, world-cuisine restaurant and catering company located in Mount Kisco, NY. Renowned for delivering a diverse array of craveable, chef-driven food, Exit 4 operates a dynamic kitchen...

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Posted 15 days ago

Open in New Tab

Posted 15 days ago

Bowlero Corp logo

Sous Chef at Bowlero Corp

Mount Vernon, NY, USA|Onsite
From $25.00 to $27.00

From $25.00 to $27.00

Hourly

Hourly

Hourly

Hourly

Flexible

Flexible

Day Shifts

Day Shifts

View 6 more

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Lucky Strike Entertainment, formerly known as Bowlero Corp, is one of the largest and most recognized location-based entertainment platforms in the world. With over 360 locations across North America, the...

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Posted 3 months ago

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Posted 3 months ago

Sous Chef (La Grande Boucherie) at The Group NYC

NYC, NY, USA|Onsite
From $70,000.00 to $80,000.00

From $70,000.00 to $80,000.00

Salary

Salary

Mid Level (3-7 years)

Mid Level (3-7 years)

growth opportunities

growth opportunities

lively atmosphere

lively atmosphere

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La Grande Boucherie is a distinguished French restaurant located in the heart of New York City, known for its authentic Parisian brasserie experience. It is part of The Group Hospitality, a reputable...

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Posted 2 months ago

Open in New Tab

Posted 2 months ago

JPMorganChase logo

Culinary Team - Executive Sous Chef at JPMorganChase

New York, NY, USA|Onsite
From $66,500.00 to $95,000.00

From $66,500.00 to $95,000.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Day Shifts

Day Shifts

View 2 more

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JPMorgan Chase is one of the oldest and most respected financial institutions globally, offering innovative financial solutions to millions of consumers, small businesses, and many of the world's leading...

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Posted about 1 month ago

Open in New Tab

Posted about 1 month ago

Laurent Tourondel Hospitality logo

Pastry Sous Chef at Laurent Tourondel Hospitality

NYC, NY, USA|Onsite
Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

competitive salary

competitive salary

Health Insurance

Health Insurance

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Laurent Tourondel Hospitality (LTH) is a prestigious hospitality group led by the renowned chef Laurent Tourondel, known for his innovative and high-quality culinary concepts. LTH operates several acclaimed...

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Posted 15 days ago

Open in New Tab

Posted 15 days ago

Northwell logo

Executive Sous Chef at Northwell

New Rochelle, NY, USA|Onsite
Up to $70,470.00

Up to $70,470.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

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This job opportunity is offered by a reputable organization seeking to employ a highly skilled culinary supervisor to oversee their culinary team. The company is committed to delivering high-quality food...

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Posted 2 months ago

Open in New Tab

Posted 2 months ago

Northwell logo

Executive Sous Chef at Northwell

New Rochelle, NY, USA|Onsite
Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

View 5 more

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The hiring establishment is a professional culinary department within a healthcare or institutional food service setting, dedicated to providing high-quality meal preparation and menu planning that meets...

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Posted 15 days ago

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Posted 15 days ago

Brock & Company, Inc. logo

Sous Chef - Private School at Brock & Company, Inc.

NYC, NY, USA|Onsite
From $56,200.00 to $75,800.00

From $56,200.00 to $75,800.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

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Brock & Company is a leading provider of contract food management services, specializing in serving corporations as well as private and independent schools across the Mid-Atlantic and New England regions. As a...

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Posted 3 months ago

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Posted 3 months ago

AVI Foodsystems logo

Sous Chef (International House) at AVI Foodsystems

New York, NY, USA|Onsite
Exact $28.00

Exact $28.00

Hourly

Hourly

Full-time

Full-time

Mid Level (3-7 years)

Mid Level (3-7 years)

A family culture and atmosphere

A family culture and atmosphere

View 9 more

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AVI Foodsystems is a nationally recognized and trusted food service company that has been delivering exceptional culinary experiences since its inception in 1960. With a strong commitment to quality, fresh...

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Posted about 2 months ago

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Posted about 2 months ago

Senior Executive Sous Chef at AccorHotel

New Rochelle, NY, USA|Onsite
Exact $85,000.00

Exact $85,000.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Weekend Shifts

Weekend Shifts

View 8 more

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Sofitel New York, located in the heart of Manhattan just steps away from iconic landmarks such as Fifth Avenue, Times Square, and Grand Central Station, is a renowned luxury hotel offering an exceptional...

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Posted about 2 months ago

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Posted about 2 months ago

Sodexo logo

Airport Lounge Cook at Sodexo

Flushing, NY, USA|Onsite
Exact $24.10

Exact $24.10

Hourly

Hourly

Full-time

Full-time

Flexible

Flexible

Entry Level (1-2 years)

Entry Level (1-2 years)

View 9 more

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SodexoMagic is an innovative joint venture partnership between NBA Hall of Famer Earvin "Magic" Johnson and SodexoMagic, Inc. As a certified minority company, SodexoMagic specializes in delivering exceptional...

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Posted about 2 months ago

Open in New Tab

Posted about 2 months ago

Troon Golf logo

Head Chef at Troon Golf

NYC, NY, USA|Onsite
Exact $65,000.00

Exact $65,000.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Weekend Shifts

Weekend Shifts

View 12 more

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Troon is the world’s largest professional club management company, having expanded from a single facility in 1990 to a global leader in golf operations and hospitality management. With a commitment to...

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Posted 3 months ago

Open in New Tab

Posted 3 months ago

Aramark logo

Senior Executive Chef at Aramark

NYC, NY, USA|Onsite
From $140,000.00 to $160,000.00

From $140,000.00 to $160,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Expert Level (7+ years)

Expert Level (7+ years)

View 7 more

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Aramark operates within the Portfolio Group under the Workplace Experience Group hierarchy, delivering seamless and highly customized experiences that span from breakrooms to boardrooms across diverse business...

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Posted 2 months ago

Open in New Tab

Posted 2 months ago

Aramark logo

Senior Executive Chef at Aramark

NYC, NY, USA|Onsite
From $130,000.00 to $145,000.00

From $130,000.00 to $145,000.00

Salary

Salary

Hourly

Hourly

Full-time

Full-time

Standard Hours

Standard Hours

View 9 more

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LifeWorks Restaurant Group, an independently operated division of Aramark, is renowned for creating custom culinary solutions that elevate client amenities and deliver extraordinary sensory experiences. With a...

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Posted 3 months ago

Open in New Tab

Posted 3 months ago

Morrison Healthcare logo

PASTRY CHEF (FULL TIME) at Morrison Healthcare

NYC, NY, USA|Onsite
Exact $24.00

Exact $24.00

Hourly

Hourly

Full-time

Full-time

Standard Hours

Standard Hours

Day Shifts

Day Shifts

View 16 more

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Restaurant Associates is a premier dining and event catering provider renowned for its exceptional service in prestigious museums, performing arts centers, and corporate environments across the United States....

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Posted 15 days ago

Open in New Tab

Posted 15 days ago

Aramark logo

Executive Chef at Aramark

NYC, NY, USA|Onsite
From $95,000.00 to $105,000.00

From $95,000.00 to $105,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

View 7 more

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LifeWorks, a vibrant division of Aramark, is recognized for designing exceptional dining experiences and delivering high-quality, customizable culinary solutions to a variety of clients. Operating within the...

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Posted 2 months ago

Open in New Tab

Posted 2 months ago

Pastry Chef de Partie - Production Site at Maxime's

NYC, NY, USA|Onsite
From $22.00 to $25.00

From $22.00 to $25.00

Hourly

Hourly

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

View 15 more

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Maxime's is the newest private member's club founded by entrepreneur Robin Birley, located on the Upper East Side in Manhattan, New York City. This exclusive establishment is known for its commitment to...

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Posted 15 days ago

Open in New Tab

Posted 15 days ago

SHRG 1 BB, L.L.C. logo

Pastry Junior Sous at SHRG 1 BB, L.L.C.

New York, NY, USA|Onsite
Exact $32.00

Exact $32.00

Hourly

Hourly

Hourly

Hourly

Flexible

Flexible

Mid Level (3-7 years)

Mid Level (3-7 years)

View 7 more

arrow next

Starwood Hotels, established in 2006 by Barry Sternlicht, is a distinguished luxury hotel brand management company affiliated with the global private investment firm Starwood Capital Group. Renowned for its...

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Posted about 1 month ago

Open in New Tab

Posted about 1 month ago

New York Aquarium logo

Executive Chef at New York Aquarium

New Rochelle, NY, USA|Onsite
From $85,000.00 to $95,000.00

From $85,000.00 to $95,000.00

Salary

Salary

Full-time

Full-time

Expert Level (7+ years)

Expert Level (7+ years)

Health Insurance

Health Insurance

View 6 more

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Bronx Zoo is one of the world-renowned zoological parks located in the Bronx, New York City. It is operated by the Wildlife Conservation Society (WCS) and is dedicated to wildlife conservation, education, and...

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Posted 2 months ago

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Posted 2 months ago

Head Chef at Scratch Restaurants

Mount Vernon, NY, USA|Travel, Onsite
Up to $95,000.00

Up to $95,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Day Shifts

Day Shifts

View 7 more

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Scratch Restaurants is a pioneering culinary establishment founded by acclaimed chefs Phillip Frankland Lee and Margarita Kallas-Lee. Known for their innovative approach to dining, they have crafted unique and...

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Posted 2 months ago

Open in New Tab

Posted 2 months ago

Spire Hospitality logo

Executive Chef at Spire Hospitality

Mount Vernon, NY, USA|Onsite
From $100,000.00 to $110,000.00

From $100,000.00 to $110,000.00

Salary

Salary

Full-time

Full-time

Day Shifts

Day Shifts

Weekend Shifts

Weekend Shifts

View 19 more

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SPIRE Hospitality is a distinguished management company specializing in crafting exceptional guest experiences and delivering best-in-class service across its portfolio of hotels and resorts located throughout...

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Posted 3 months ago

Open in New Tab

Posted 3 months ago

Wildlife Conservation Society logo

Catering Chef at Wildlife Conservation Society

New Rochelle, NY, USA|Onsite
From $70,000.00 to $75,000.00

From $70,000.00 to $75,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Expert Level (7+ years)

Expert Level (7+ years)

View 5 more

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The Bronx Zoo, operated by the Wildlife Conservation Society (WCS), is one of the largest metropolitan zoos in the world and a premier destination for animal exhibits and environmental education in New York...

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Posted 3 months ago

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Posted 3 months ago

Sodexo logo

Executive Chef 4 at Sodexo

Yonkers, NY, USA|Onsite
Up to $86,900.00

Up to $86,900.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

View 7 more

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SodexoMagic is a dynamic and innovative joint venture partnership between NBA Hall of Famer Earvin "Magic" Johnson and Sodexo, a global leader in food services and facilities management. This certified...

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Posted 3 months ago

Open in New Tab

Posted 3 months ago

Northwell Health logo

Senior Executive Chef at Northwell Health

New York, NY, USA|Onsite
Up to $85,090.00

Up to $85,090.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Expert Level (7+ years)

Expert Level (7+ years)

View 7 more

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The hiring establishment is a well-established hospital that provides comprehensive healthcare services with a strong focus on patient care and well-being. As part of its commitment to delivering top-quality...

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Posted about 2 months ago

Open in New Tab

Posted about 2 months ago

Chef de Partie at Maxime's

Yonkers, NY, USA|Onsite
From $28.00 to $33.00

From $28.00 to $33.00

Hourly

Hourly

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

View 12 more

arrow next

Maxime's is the newest private member's club launched by esteemed entrepreneur Robin Birley, prominently located on the Upper East Side in Manhattan, New York City. This exclusive club is designed to offer a...

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Posted 3 months ago

Open in New Tab

Posted 3 months ago

SHRG 1 BB, L.L.C. logo

Pastry Junior Sous at SHRG 1 BB, L.L.C.

New York, NY, USA|
Exact $32.00

Exact $32.00

Hourly

Hourly

Hourly

Hourly

Flexible

Flexible

Mid Level (3-7 years)

Mid Level (3-7 years)

View 7 more

arrow next

Starwood Hotels is a premier luxury hotel brand management company founded in 2006 by Barry Sternlicht and operating as an affiliate of the global private investment firm Starwood Capital Group. Known for its...

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Posted 2 months ago

Open in New Tab

Posted 2 months ago

SHRG 1 BB, L.L.C. logo

Pastry Junior Sous at SHRG 1 BB, L.L.C.

New York, NY, USA|
Exact $32.00

Exact $32.00

Hourly

Hourly

Hourly

Hourly

Flexible

Flexible

Mid Level (3-7 years)

Mid Level (3-7 years)

View 7 more

arrow next

Starwood Hotels is a renowned luxury hotel brand management company founded in 2006 by Barry Sternlicht. As an affiliate of the global private investment firm Starwood Capital Group, Starwood Hotels has...

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Posted 3 months ago

Open in New Tab

Posted 3 months ago

Stanley M. Isaacs Neighborhood Center logo

Head Chef (Food and Nutrition West) at Stanley M. Isaacs Neighborhood Center

Yonkers, NY, USA|Onsite
From $55,100.00 to $82,700.00

From $55,100.00 to $82,700.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Mid Level (3-7 years)

Mid Level (3-7 years)

View 7 more

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Goddard Riverside Community Center and the Stanley M. Isaacs Neighborhood Center are well-established community-based organizations located in Manhattan, New York City. Serving approximately 30,000 New...

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Posted 2 months ago

Open in New Tab

Posted 2 months ago

Delaware North logo

Line Cook, Hudson Yards at Delaware North

NYC, NY, USA|Onsite
From $20.00 to $22.00

From $20.00 to $22.00

Hourly

Hourly

Full-time

Full-time

Flexible

Flexible

Day Shifts

Day Shifts

View 13 more

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Delaware North's Patina Group is a renowned hospitality company known for operating in some of the most prestigious venues across the United States. With a history spanning over 100 years, Delaware North has...

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Posted 14 days ago

Open in New Tab

Posted 14 days ago

Aramark logo

Food Service Supervisor- Catering Citi Field Home of the New York Mets - Citi Field - Catering at Aramark

NYC, NY, USA|Onsite
Exact $25.00

Exact $25.00

Hourly

Hourly

Full-time

Full-time

Hourly

Hourly

Flexible

Flexible

View 11 more

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Aramark is a global leader in food and facilities management services, operating in 15 countries and proudly serving millions of guests daily. With a strong commitment to service and a unifying purpose,...

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Posted 14 days ago

Open in New Tab

Posted 14 days ago

Aramark logo

Cook-Suites- Citi Field Home of the New York Mets - Citi Field - Suites at Aramark

NYC, NY, USA|
Exact $26.98

Exact $26.98

Hourly

Hourly

Hourly

Hourly

Mid Level (3-7 years)

Mid Level (3-7 years)

Medical insurance

Medical insurance

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Aramark is a global leader in food services, facilities management, and uniform services, operating in 15 countries and proudly serving millions of guests every day. Rooted in a strong culture of service and...

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Posted 14 days ago

Open in New Tab

Posted 14 days ago

JPMorganChase logo

Culinary Team - Pastry Cook at JPMorganChase

NYC, NY, USA|Onsite
From $25.00 to $33.00

From $25.00 to $33.00

Hourly

Hourly

Full-time

Full-time

Flexible

Flexible

Mid Level (3-7 years)

Mid Level (3-7 years)

View 7 more

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JPMorgan Chase is one of the oldest and most respected financial institutions globally, offering innovative financial solutions to millions of consumers, small businesses, and some of the world's most...

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Posted 15 days ago

Open in New Tab

Posted 15 days ago

ASM Global logo

Culinary Supervisor - Yankee Stadium at ASM Global

NYC, NY, USA|Onsite
From $32.00 to $36.00

From $32.00 to $36.00

Hourly

Hourly

Hourly

Hourly

Weekend Shifts

Weekend Shifts

Night Shifts

Night Shifts

View 6 more

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Legends Global is a premier partner to some of the world's most celebrated live events, venues, and brands, delivering comprehensive and integrated premium services that ensure our partners remain at the...

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Posted 2 months ago

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Posted 2 months ago

The Ned London logo

Pastry Cook at The Ned London

NYC, NY, USA|Onsite
Exact $26.00

Exact $26.00

Hourly

Hourly

Full-time

Full-time

Flexible

Flexible

Mid Level (3-7 years)

Mid Level (3-7 years)

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The Ned NoMad is a distinguished members' club and hotel situated in the bustling heart of New York City. This establishment marks the first international branch of The Ned, originally launched in London in...

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Posted 3 months ago

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Posted 3 months ago

Bloomingdale’s logo

Sr. Manger, Executive Chef - 59th Street at Bloomingdale’s

New York, NY, USA|Onsite
Up to $91,440.00

Up to $91,440.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Expert Level (7+ years)

Expert Level (7+ years)

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Bloomingdale's is a distinguished name in the retail and fashion industry, known for making fashion personal, fun, aspirational, and approachable. The company prides itself on guiding and inspiring customers...

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Posted about 2 months ago

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Posted about 2 months ago

Goddard Riverside Community Center logo

Head Chef (Food and Nutrition-East Side) at Goddard Riverside Community Center

Yonkers, NY, USA|Onsite
From $58,500.00 to $65,000.00

From $58,500.00 to $65,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Flexible

Flexible

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Goddard Riverside Community Center and Stanley M. Isaacs Neighborhood Center are prominent community-based organizations located in Manhattan, New York City. These agencies collectively provide extensive...

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Posted 3 months ago

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Posted 3 months ago

Stanley M. Isaacs Neighborhood Center logo

Head Chef (Food and Nutrition-East Side) at Stanley M. Isaacs Neighborhood Center

Yonkers, NY, USA|Onsite
From $54,600.00 to $81,900.00

From $54,600.00 to $81,900.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

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The Goddard Riverside Community Center and the Stanley M. Isaacs Neighborhood Center are prominent community-based organizations rooted in Manhattan, dedicated to supporting and empowering approximately 30,000...

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Posted 3 months ago

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65 Sous-Chef Jobs in New York, NY Near You - March 2026

If you're looking for Sous-Chef jobs in New York, you're in the right place. The city's vibrant culinary scene offers many opportunities, and OysterLink currently lists 65 Sous-Chef positions near you across restaurants, hotels, catering companies, and more in the area.

New job listings are added regularly, and employers are actively hiring to fill important roles such as Sous-Chefs who can help manage busy kitchens.

Recent Openings for Sous-Chefs in New York, NY

There have been 2 new jobs posted in the last 10 days, with new listings frequently added, providing a steady stream of verified opportunities to work as a Sous-Chef in New York.

Sous-Chef Salary in New York, NY

From the job listings we have, the average salary for Sous-Chefs in New York is $83,500 per year or $40.1 per hour, reflecting significant responsibilities in the kitchen.

Job listings fall within a range between $54,100 per year and $110,000 per year, depending on experience, establishment type, and hours worked.

Lowest wage for Sous-Chefs in New YorkAverage wage for Sous-Chefs in New YorkHighest wage for Sous-Chefs in New York
$54,100 per year$83,500 per year or $40.1 per hour$110,000 per year

High-end restaurants and hotels often pay more, reflecting the pressure and skill required to support executive chefs and deliver quality food.

Working as a Sous-Chef in New York can involve long hours, but the experience and exposure in this culinary hub are unmatched.

Whether you're starting out or advancing your career, many Sous-Chef positions in New York offer room for growth and skill development.

How To Apply for Sous-Chef Jobs in New York, NY

Applying for jobs is simple with OysterLink. Every listing is verified and contains clear details about pay, shift hours, employer type, and requirements. You can filter jobs by:

  • Pay rate
  • Experience level
  • Full-time, part-time, or seasonal
  • Shift availability

Employers looking to hire Sous-Chefs in New York prioritize quick applications due to fast-paced hiring cycles.

Simply click apply, upload your qualifications, and connect directly with hiring teams. 

Why Sous-Chef Jobs Are in Demand in New York

New York's extensive food industry, from casual eateries to Michelin-starred restaurants, creates constant demand for skilled Sous-Chefs.

Here are areas and establishments where Sous-Chefs are highly sought after in New York:

NeighborhoodsEstablishments
ManhattanFine dining restaurants
BrooklynTrendy bistros and cafes
QueensEthnic food venues

New York City's diverse culinary landscape drives ongoing hiring for Sous-Chef roles, especially in neighborhoods known for their food scenes.

Where Sous-Chefs Are in Demand in New York

Here's a list of just a few employers where Sous-Chefs are sought after in New York:

  • SHRG 1 BB, L.L.C.
  • The Luxury Collection Hotel Manhattan Midtown
  • Northwell Health

What To Expect as a Sous-Chef in New York

Sous-Chef jobs in New York typically involve:

  • Assisting with kitchen management
  • Supervising culinary staff
  • Ensuring food quality and consistency
  • Overseeing inventory and supplies

Many employers expect Sous-Chefs to support menu planning and help maintain food safety standards.

The kitchen environment is fast-paced and requires strong leadership, excellent cooking skills, and the ability to work flexible hours.

Experience is often preferred, but some openings provide opportunities for driven candidates to advance.

Sous-Chef Job Benefits and Perks in New York

Many Sous-Chef roles in New York come with added benefits. Aside from competitive pay, employers often offer Medical insurance, lively atmosphere, and other benefits.

If you're looking for Sous-Chef positions that provide growth and stability, New York offers a robust market with rewarding opportunities.

Explore More Sous-Chef Opportunities Near New York

New York is a major culinary hub, but you can also find Sous-Chef jobs in nearby cities such as:

  • Jersey City
  • Newark
  • Hoboken

These locations offer different work environments and schedules, broadening your options.

Whether you're looking for Sous-Chef jobs near you or want to explore the wider New York metropolitan area, OysterLink helps you access verified listings from top employers.

Useful Resources for Sous-Chefs in New York, NY

Here are some useful resources if you're a Sous-Chef in New York:

ResourceDescription
The official website of the City of New YorkCity services and regulations
NYC Food Protection Course ManualFood safety practices and regulations
Food Service Establishment Permit ApplicationPermit application for food businesses
NYC Workplace Rights GuideWorker rights and wage laws

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