Sous Chef Jobs in NYC, NY

New Sous Chef Jobs with salaries & benefits from top venues every day

Looking for Sous Chef jobs in NYC, NY close to you? You're in the right place. Browse current openings and apply today to take the next step in your hospitality career.

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Top Paying Sous Chef Jobs in NYC, NY

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Sous Chef at The Luxury Collection Hotel Manhattan Midtown

NYC, NY, USA|
From $90,000.00 to $95,000.00

From $90,000.00 to $95,000.00

Salary

Salary

Mid Level (3-7 years)

Mid Level (3-7 years)

This job opportunity is with a reputable restaurant seeking a skilled Sous Chef to join their culinary team. The restaurant is recognized for its commitment to quality cuisine and exceptional dining...

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Posted 23 days ago

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Posted 23 days ago

Concord Hospitality logo

Sous Chef at Concord Hospitality

NYC, NY, USA|Onsite
From $55,404.02 to $69,255.02

From $55,404.02 to $69,255.02

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

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Concord Hospitality is a distinguished hospitality company recognized for delivering exceptional guest experiences across a variety of hotel properties and related services. With a strong commitment to...

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Posted 3 months ago

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Posted 3 months ago

Nutrition Management Services logo

Sous Chef at Nutrition Management Services

NYC, NY, USA|
From $26.00 to $32.00

From $26.00 to $32.00

Hourly

Hourly

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

Paid Time Off

Paid Time Off

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The Knolls is a premier continuing care retirement community located in Westchester County. Specializing in providing a holistic approach to senior living, The Knolls is committed to not only meeting...

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Posted 3 months ago

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Posted 3 months ago

Sous Chef at Casa Cipriani New York

Yonkers, NY, USA|Onsite
From $55,100.00 to $74,400.00

From $55,100.00 to $74,400.00

Salary

Salary

Full-time

Full-time

Weekend Shifts

Weekend Shifts

Mid Level (3-7 years)

Mid Level (3-7 years)

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Cipriani is a renowned hospitality establishment known for its commitment to delivering exceptional dining experiences through fine cuisine and outstanding service. With a reputation built on culinary...

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Posted 24 days ago

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Posted 24 days ago

Wegmans Food Markets logo

Sous Chef at Wegmans Food Markets

Mount Vernon, NY, USA|Onsite
From $65,000.00 to $70,000.00

From $65,000.00 to $70,000.00

Salary

Salary

Full-time

Full-time

Day Shifts

Day Shifts

Weekend Shifts

Weekend Shifts

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The hiring establishment is a reputable company based in Rochester, NY, specifically located at 3220 Monroe Ave, Pittsford, NY. This company is known for its commitment to excellence and a dynamic work...

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Posted 23 days ago

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Posted 23 days ago

Constellation logo

Sous Chef at Constellation

New Rochelle, NY, USA|Onsite
From $75,000.00 to $82,500.00

From $75,000.00 to $82,500.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

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Constellation is a distinguished brand operating within the Dining & Events segment, known for delivering exceptional business dining and catering experiences across the United States. With a commitment to...

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Posted 24 days ago

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Posted 24 days ago

Northwell Health logo

Executive Sous Chef at Northwell Health

NYC, NY, USA|Onsite
From $69,500.00 to $88,800.00

From $69,500.00 to $88,800.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

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This position is offered by a professional culinary establishment dedicated to delivering high-quality meal services in a structured and dynamic environment. The organization prioritizes culinary excellence,...

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Posted 3 months ago

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Posted 3 months ago

Fairfield Inn by Marriott logo

Executive Sous Chef at Fairfield Inn by Marriott

Yonkers, NY, USA|Onsite
From $85,000.00 to $95,000.00

From $85,000.00 to $95,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

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The Renaissance Times Square is an iconic hotel located in the heart of New York City, operated by an independent franchisee under HEI Hotels & Resorts. This franchisee is a separate entity from Marriott...

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Posted 3 months ago

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Posted 3 months ago

Marriott International logo

Executive Sous Chef at Marriott International

New York, NY, USA|Onsite
From $105,000.00 to $144,000.00

From $105,000.00 to $144,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

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JW Marriott Essex House New York is a prestigious luxury hotel located at 160 Central Park South in New York City. As part of Marriott International's luxury portfolio, JW Marriott comprises over 100 exquisite...

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Posted 23 days ago

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Posted 23 days ago

SHRG 1 BB, L.L.C. logo

Executive Sous Chef at SHRG 1 BB, L.L.C.

New York, NY, USA|Onsite
From $105,000.00 to $110,000.00

From $105,000.00 to $110,000.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Mid Level (3-7 years)

Mid Level (3-7 years)

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Starwood Hotels, founded in 2006 by Barry Sternlicht, is a premier luxury hotel brand management company and an affiliate of the global private investment firm Starwood Capital Group. At the heart of Starwood...

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Posted about 2 months ago

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Posted about 2 months ago

SHRG 1 BB, L.L.C. logo

Executive Sous Chef at SHRG 1 BB, L.L.C.

New York, NY, USA|Onsite
From $105,000.00 to $110,000.00

From $105,000.00 to $110,000.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Expert Level (7+ years)

Expert Level (7+ years)

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Starwood Hotels is a renowned luxury hotel brand management company, recognized globally for its commitment to delivering exceptional hospitality experiences while maintaining a strong dedication to...

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Posted 2 months ago

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Posted 2 months ago

Soho Diner Sous Chef at Soho Diner

NYC, NY, USA|Onsite
Mid Level (3-7 years)

Mid Level (3-7 years)

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

Paid Time Off

Paid Time Off

Employee Discounts

Employee Discounts

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Soho Diner is a celebrated dining establishment located within the prestigious Soho Grand Hotel in New York City. It stands out as an elevated American diner that creatively pays homage to the neighborhood's...

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Posted 1 day ago

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Posted 1 day ago

Executive Sous Chef- Datadog at Compass Group

NYC, NY, USA|Onsite
From $80,000.00 to $90,000.00

From $80,000.00 to $90,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Day Shifts

Day Shifts

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Restaurant Associates is the leading dining and event catering provider for some of the nation's most prestigious museums, performing arts centers, and corporations. As a member of Compass Group USA,...

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Posted 2 days ago

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Posted 2 days ago

Executive Sous Chef- Datadog at Compass Group

NYC, NY, USA|Onsite
From $80,000.00 to $90,000.00

From $80,000.00 to $90,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Day Shifts

Day Shifts

View 19 more

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Restaurant Associates is the leading dining and event catering provider for some of the nation's most prestigious museums, performing arts centers, and corporations. As a member of Compass Group USA,...

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Posted 2 days ago

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Posted 2 days ago

SOUS CHEF (FULL TIME) at Compass Group

NYC, NY, USA|Onsite
From $28.00 to $32.00

From $28.00 to $32.00

Hourly

Hourly

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

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Eurest is a globally recognized leader in the foodservice industry, known for its exceptional standards of service and a commitment to excellence. As a division of Compass Group, one of the world’s largest...

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Posted 2 days ago

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Posted 2 days ago

SOUS CHEF (FULL TIME) at Compass Group

NYC, NY, USA|Onsite
From $28.00 to $32.00

From $28.00 to $32.00

Hourly

Hourly

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

View 15 more

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Eurest is a globally recognized leader in the foodservice industry, known for its exceptional standards of service and a commitment to excellence. As a division of Compass Group, one of the world’s largest...

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Posted 2 days ago

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Posted 2 days ago

Sous Chef at Exit 4 Food Hall

New Rochelle, NY, USA|Onsite
From $45,000.00 to $56,600.00

From $45,000.00 to $56,600.00

Salary

Salary

Full-time

Full-time

Weekend Shifts

Weekend Shifts

Night Shifts

Night Shifts

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Exit 4 is a community-driven, world-cuisine restaurant and catering company located in Mount Kisco, NY. Renowned for delivering a diverse array of craveable, chef-driven food, Exit 4 operates a dynamic kitchen...

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Posted 24 days ago

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Posted 24 days ago

Sous Chef | Pre-Fixe Steakhouse | NYC at One Haus

NYC, NY, USA|Onsite
Exact $85,000.00

Exact $85,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

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Our establishment is a premier high-end casual to fine dining restaurant known for its commitment to culinary excellence and an unwavering dedication to delivering exceptional guest experiences. Situated in...

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Posted 1 day ago

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Posted 1 day ago

JPMorganChase logo

Culinary Team - Executive Sous Chef at JPMorganChase

New York, NY, USA|Onsite
From $66,500.00 to $95,000.00

From $66,500.00 to $95,000.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Day Shifts

Day Shifts

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JPMorgan Chase is one of the oldest and most respected financial institutions globally, offering innovative financial solutions to millions of consumers, small businesses, and many of the world's leading...

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Posted about 1 month ago

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Posted about 1 month ago

Laurent Tourondel Hospitality logo

Pastry Sous Chef at Laurent Tourondel Hospitality

NYC, NY, USA|Onsite
Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

competitive salary

competitive salary

Health Insurance

Health Insurance

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Laurent Tourondel Hospitality (LTH) is a prestigious hospitality group led by the renowned chef Laurent Tourondel, known for his innovative and high-quality culinary concepts. LTH operates several acclaimed...

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Posted 24 days ago

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Posted 24 days ago

Northwell logo

Executive Sous Chef at Northwell

New Rochelle, NY, USA|Onsite
Up to $70,470.00

Up to $70,470.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

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This job opportunity is offered by a reputable organization seeking to employ a highly skilled culinary supervisor to oversee their culinary team. The company is committed to delivering high-quality food...

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Posted 3 months ago

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Posted 3 months ago

Northwell logo

Executive Sous Chef at Northwell

New Rochelle, NY, USA|Onsite
Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

View 5 more

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The hiring establishment is a professional culinary department within a healthcare or institutional food service setting, dedicated to providing high-quality meal preparation and menu planning that meets...

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Posted 24 days ago

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Posted 24 days ago

AVI Foodsystems logo

Sous Chef (International House) at AVI Foodsystems

New York, NY, USA|Onsite
Exact $28.00

Exact $28.00

Hourly

Hourly

Full-time

Full-time

Mid Level (3-7 years)

Mid Level (3-7 years)

A family culture and atmosphere

A family culture and atmosphere

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AVI Foodsystems is a nationally recognized and trusted food service company that has been delivering exceptional culinary experiences since its inception in 1960. With a strong commitment to quality, fresh...

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Posted about 2 months ago

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Posted about 2 months ago

Senior Executive Sous Chef at AccorHotel

New Rochelle, NY, USA|Onsite
Exact $85,000.00

Exact $85,000.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Weekend Shifts

Weekend Shifts

View 8 more

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Sofitel New York, located in the heart of Manhattan just steps away from iconic landmarks such as Fifth Avenue, Times Square, and Grand Central Station, is a renowned luxury hotel offering an exceptional...

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Posted 2 months ago

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Posted 2 months ago

Sodexo logo

Airport Lounge Cook at Sodexo

Flushing, NY, USA|Onsite
Exact $24.10

Exact $24.10

Hourly

Hourly

Full-time

Full-time

Flexible

Flexible

Entry Level (1-2 years)

Entry Level (1-2 years)

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SodexoMagic is an innovative joint venture partnership between NBA Hall of Famer Earvin "Magic" Johnson and SodexoMagic, Inc. As a certified minority company, SodexoMagic specializes in delivering exceptional...

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Posted 2 months ago

Open in New Tab

Posted 2 months ago

RONALD MCDONALD HOUSE NEW YORK logo

Head Chef at RONALD MCDONALD HOUSE NEW YORK

NYC, NY, USA|Onsite
From $100,000.00 to $120,000.00

From $100,000.00 to $120,000.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Weekend Shifts

Weekend Shifts

View 8 more

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Ronald McDonald House New York (RMH-NY) is a dedicated non-profit organization committed to supporting families with seriously ill children by providing a home away from home during their hospital treatment....

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Posted 6 days ago

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Posted 6 days ago

Chef de Partie at Abigail-Kirsch

NYC, NY, USA|Onsite
From $23.00 to $25.00

From $23.00 to $25.00

Hourly

Hourly

Full-time

Full-time

Flexible

Flexible

On-call

On-call

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Abigail Kirsch, established in the 1970s as a family-owned catering company, has evolved into one of New York’s premier caterers. Over the decades, our commitment to exceptional hospitality, impeccable...

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Posted 1 day ago

Open in New Tab

Posted 1 day ago

Aramark logo

Senior Executive Chef at Aramark

NYC, NY, USA|Onsite
From $140,000.00 to $160,000.00

From $140,000.00 to $160,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Expert Level (7+ years)

Expert Level (7+ years)

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Aramark operates within the Portfolio Group under the Workplace Experience Group hierarchy, delivering seamless and highly customized experiences that span from breakrooms to boardrooms across diverse business...

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Posted 2 months ago

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Posted 2 months ago

Hana Group Ops LLC logo

Sushi Chef I at Hana Group Ops LLC

NYC, NY, USA|Onsite
Full-time

Full-time

Standard Hours

Standard Hours

Entry Level (1-2 years)

Entry Level (1-2 years)

Equal opportunity employer

Equal opportunity employer

Career Development

Career Development

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Hana Group North America is a renowned establishment specializing in delivering authentic Japanese cuisine, with a strong emphasis on quality and customer satisfaction. As a leader in the restaurant industry,...

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Posted about 10 hours ago

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Posted about 10 hours ago

Experienced Sushi Chef at KOI Restaurant

NYC, NY, USA|Onsite
From $25.00 to $29.00

From $25.00 to $29.00

Hourly

Hourly

Full-time

Full-time

Hourly

Hourly

Day Shifts

Day Shifts

View 7 more

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Our establishment has proudly stood as the premier sushi restaurant in the heart of Manhattan for over 20 years. Located at the south end of Bryant Park, we offer guests a unique dining experience that...

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Posted about 10 hours ago

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Posted about 10 hours ago

Assistant Pastry Chef at The Waverly Inn

NYC, NY, USA|Onsite
From $20.00 to $26.00

From $20.00 to $26.00

Hourly

Hourly

Standard Hours

Standard Hours

Day Shifts

Day Shifts

Mid Level (3-7 years)

Mid Level (3-7 years)

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The Waverly Inn and Garden is a renowned restaurant located in the charming neighborhood of the West Village, New York City. Known for its impeccable ambiance and exquisite cuisine, this establishment creates...

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Posted 4 days ago

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Posted 4 days ago

SUSHI CHEF (FULL TIME) at Compass Group

NYC, NY, USA|Onsite
From $25.00 to $30.00

From $25.00 to $30.00

Hourly

Hourly

Full-time

Full-time

Standard Hours

Standard Hours

Day Shifts

Day Shifts

View 16 more

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Restaurant Associates is a premier dining and event catering provider renowned for its exceptional service and culinary excellence. As a part of Compass Group, one of the world's largest foodservice companies,...

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Posted about 10 hours ago

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Posted about 10 hours ago

Executive Chef – Commissary Kitchen at Goodwin Recruiting

NYC, NY, USA|Onsite
Exact $180,000.00

Exact $180,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Day Shifts

Day Shifts

View 6 more

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Goodwin Recruiting is a renowned recruitment agency dedicated to delivering exceptional staffing solutions that prioritize diversity, inclusion, and world-class customer service. Their mission is grounded in...

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Posted 3 days ago

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Posted 3 days ago

Executive Chef – Modern Mexican Concept at Merchants Hospitality, Inc

NYC, NY, USA|Onsite
From $85,000.00 to $95,000.00

From $85,000.00 to $95,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Expert Level (7+ years)

Expert Level (7+ years)

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We are an innovative culinary venture launching a groundbreaking modern Mexican restaurant concept that harmoniously blends the rich traditions of Mexican cooking with contemporary culinary techniques. This...

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Posted 3 days ago

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Posted 3 days ago

Aramark logo

Executive Chef at Aramark

NYC, NY, USA|Onsite
From $95,000.00 to $105,000.00

From $95,000.00 to $105,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

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LifeWorks, a vibrant division of Aramark, is recognized for designing exceptional dining experiences and delivering high-quality, customizable culinary solutions to a variety of clients. Operating within the...

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Posted 2 months ago

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Posted 2 months ago

Sushi Chef (Day & Overnight Shifts Needed) at Orbital Kitchens

NYC, NY, USA|
From $21.00 to $25.00

From $21.00 to $25.00

Hourly

Hourly

Day Shifts

Day Shifts

Night Shifts

Night Shifts

Mid Level (3-7 years)

Mid Level (3-7 years)

View 7 more

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Orbital Kitchens is a dynamic and rapidly growing culinary establishment known for its innovative approach to dining and commitment to quality. Specializing in contemporary cuisine with a focus on Japanese...

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Posted about 10 hours ago

Open in New Tab

Posted about 10 hours ago

Pastry Chef de Partie - Production Site at Maxime's

NYC, NY, USA|Onsite
From $22.00 to $25.00

From $22.00 to $25.00

Hourly

Hourly

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

View 15 more

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Maxime's is the newest private member's club founded by entrepreneur Robin Birley, located on the Upper East Side in Manhattan, New York City. This exclusive establishment is known for its commitment to...

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Posted 24 days ago

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Posted 24 days ago

Red Rabbit logo

Assistant Head Chef, (No Nights/ Weekends), NYC at Red Rabbit

NYC, NY, USA|Onsite
From $23.00 to $27.00

From $23.00 to $27.00

Hourly

Hourly

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

View 9 more

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Red Rabbit is the largest Black-owned School Food Management Company in the United States, proudly serving hundreds of schools, districts, and food banks across the Northeast and Mid-Atlantic regions. Founded...

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Posted 6 days ago

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Posted 6 days ago

EXECUTIVE CHEF (CORPORATE DINING) - NEW YORK, NY at Compass Group

NYC, NY, USA|Onsite
From $115,000.00 to $125,000.00

From $115,000.00 to $125,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

View 18 more

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Eurest is a leading company specializing in business and industry dining, recognized for delivering exceptional meal services across the nation. Catering to employees of some of the largest and most...

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Posted 6 days ago

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Posted 6 days ago

Private Chef Opening– Rotating Team Position (Soho, NY) at Lily Pond Services

NYC, NY, USA|Travel, Onsite
Exact $175,000.00

Exact $175,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Flexible

Flexible

View 9 more

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This opportunity is with a private family seeking an experienced, polished, and creative Full-Time Private Chef to join their established culinary team located in Soho, New York City. The family is composed of...

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Posted 6 days ago

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Posted 6 days ago

SHRG 1 BB, L.L.C. logo

Pastry Junior Sous at SHRG 1 BB, L.L.C.

New York, NY, USA|Onsite
Exact $32.00

Exact $32.00

Hourly

Hourly

Hourly

Hourly

Flexible

Flexible

Mid Level (3-7 years)

Mid Level (3-7 years)

View 7 more

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Starwood Hotels, established in 2006 by Barry Sternlicht, is a distinguished luxury hotel brand management company affiliated with the global private investment firm Starwood Capital Group. Renowned for its...

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Posted about 1 month ago

Open in New Tab

Posted about 1 month ago

New York Aquarium logo

Executive Chef at New York Aquarium

New Rochelle, NY, USA|Onsite
From $85,000.00 to $95,000.00

From $85,000.00 to $95,000.00

Salary

Salary

Full-time

Full-time

Expert Level (7+ years)

Expert Level (7+ years)

Health Insurance

Health Insurance

View 6 more

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Bronx Zoo is one of the world-renowned zoological parks located in the Bronx, New York City. It is operated by the Wildlife Conservation Society (WCS) and is dedicated to wildlife conservation, education, and...

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Posted 2 months ago

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Posted 2 months ago

Spire Hospitality logo

Executive Chef at Spire Hospitality

Mount Vernon, NY, USA|Onsite
From $100,000.00 to $110,000.00

From $100,000.00 to $110,000.00

Salary

Salary

Full-time

Full-time

Day Shifts

Day Shifts

Weekend Shifts

Weekend Shifts

View 19 more

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SPIRE Hospitality is a distinguished management company specializing in crafting exceptional guest experiences and delivering best-in-class service across its portfolio of hotels and resorts located throughout...

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Posted 3 months ago

Open in New Tab

Posted 3 months ago

Wildlife Conservation Society logo

Catering Chef at Wildlife Conservation Society

New Rochelle, NY, USA|Onsite
From $70,000.00 to $75,000.00

From $70,000.00 to $75,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Expert Level (7+ years)

Expert Level (7+ years)

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The Bronx Zoo, operated by the Wildlife Conservation Society (WCS), is one of the largest metropolitan zoos in the world and a premier destination for animal exhibits and environmental education in New York...

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Posted 3 months ago

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Posted 3 months ago

SHRG 1 BB, L.L.C. logo

Pastry Junior Sous at SHRG 1 BB, L.L.C.

New York, NY, USA|
Exact $32.00

Exact $32.00

Hourly

Hourly

Hourly

Hourly

Flexible

Flexible

Mid Level (3-7 years)

Mid Level (3-7 years)

View 7 more

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Starwood Hotels is a premier luxury hotel brand management company founded in 2006 by Barry Sternlicht and operating as an affiliate of the global private investment firm Starwood Capital Group. Known for its...

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Posted 3 months ago

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Posted 3 months ago

Stanley M. Isaacs Neighborhood Center logo

Head Chef (Food and Nutrition West) at Stanley M. Isaacs Neighborhood Center

Yonkers, NY, USA|Onsite
From $55,100.00 to $82,700.00

From $55,100.00 to $82,700.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Mid Level (3-7 years)

Mid Level (3-7 years)

View 7 more

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Goddard Riverside Community Center and the Stanley M. Isaacs Neighborhood Center are well-established community-based organizations located in Manhattan, New York City. Serving approximately 30,000 New...

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Posted 3 months ago

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Posted 3 months ago

Whole Foods Market logo

Cake Decorator - Part Time at Whole Foods Market

NYC, NY, USA|Onsite
From $17.50 to $30.20

From $17.50 to $30.20

Hourly

Hourly

Full-time

Full-time

Part-time

Part-time

Hourly

Hourly

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Whole Foods Market is a pioneering grocery store renowned for its commitment to nourishing both people and the planet. With a strong focus on sustainability, community engagement, and improving how people eat,...

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Posted 1 day ago

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Posted 1 day ago

Whole Foods Market logo

Cake Decorator - Part Time at Whole Foods Market

NYC, NY, USA|Onsite
From $17.50 to $30.20

From $17.50 to $30.20

Hourly

Hourly

Full-time

Full-time

Part-time

Part-time

Hourly

Hourly

View 9 more

arrow next

Whole Foods Market is a pioneering grocery store renowned for its commitment to nourishing both people and the planet. With a strong focus on sustainability, community engagement, and improving how people eat,...

Open in New Tab

Posted 1 day ago

Open in New Tab

Posted 1 day ago

Pastry Cook at Abigail-Kirsch

NYC, NY, USA|Onsite
From $24.00 to $28.00

From $24.00 to $28.00

Hourly

Hourly

Part-time

Part-time

Mid Level (3-7 years)

Mid Level (3-7 years)

Health Insurance

Health Insurance

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Abigail Kirsch, originally established in the 1970s as a family-owned catering company, has evolved into one of New York's premier caterers, highly regarded for its exceptional hospitality, service, and...

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Posted 1 day ago

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Posted 1 day ago

Pastry Cook at Abigail-Kirsch

NYC, NY, USA|Onsite
From $24.00 to $28.00

From $24.00 to $28.00

Hourly

Hourly

Part-time

Part-time

Mid Level (3-7 years)

Mid Level (3-7 years)

Health Insurance

Health Insurance

View 4 more

arrow next

Abigail Kirsch, founded in the 1970s as a family-owned catering company, has grown to become one of New York's premier caterers. Renowned for exceptional hospitality, top-tier service, and delectable cuisine,...

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Posted 4 days ago

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Posted 4 days ago

70 Sous-Chef Jobs in New York, NY Near You - April 2026

If you're looking for Sous-Chef jobs in New York, you're in the right place. The city's vibrant culinary scene offers many opportunities, and OysterLink currently lists 70 Sous-Chef positions near you across restaurants, hotels, catering companies, and more in the area.

New job listings are added regularly, and employers are actively hiring to fill important roles such as Sous-Chefs who can help manage busy kitchens.

Recent Openings for Sous-Chefs in New York, NY

There have been 2 new jobs posted in the last 10 days, with new listings frequently added, providing a steady stream of verified opportunities to work as a Sous-Chef in New York.

Sous-Chef Salary in New York, NY

From the job listings we have, the average salary for Sous-Chefs in New York is $83,500 per year or $40.1 per hour, reflecting significant responsibilities in the kitchen.

Job listings fall within a range between $54,100 per year and $110,000 per year, depending on experience, establishment type, and hours worked.

Lowest wage for Sous-Chefs in New YorkAverage wage for Sous-Chefs in New YorkHighest wage for Sous-Chefs in New York
$54,100 per year$83,500 per year or $40.1 per hour$110,000 per year

High-end restaurants and hotels often pay more, reflecting the pressure and skill required to support executive chefs and deliver quality food.

Working as a Sous-Chef in New York can involve long hours, but the experience and exposure in this culinary hub are unmatched.

Whether you're starting out or advancing your career, many Sous-Chef positions in New York offer room for growth and skill development.

How To Apply for Sous-Chef Jobs in New York, NY

Applying for jobs is simple with OysterLink. Every listing is verified and contains clear details about pay, shift hours, employer type, and requirements. You can filter jobs by:

  • Pay rate
  • Experience level
  • Full-time, part-time, or seasonal
  • Shift availability

Employers looking to hire Sous-Chefs in New York prioritize quick applications due to fast-paced hiring cycles.

Simply click apply, upload your qualifications, and connect directly with hiring teams. 

Why Sous-Chef Jobs Are in Demand in New York

New York's extensive food industry, from casual eateries to Michelin-starred restaurants, creates constant demand for skilled Sous-Chefs.

Here are areas and establishments where Sous-Chefs are highly sought after in New York:

NeighborhoodsEstablishments
ManhattanFine dining restaurants
BrooklynTrendy bistros and cafes
QueensEthnic food venues

New York City's diverse culinary landscape drives ongoing hiring for Sous-Chef roles, especially in neighborhoods known for their food scenes.

Where Sous-Chefs Are in Demand in New York

Here's a list of just a few employers where Sous-Chefs are sought after in New York:

  • SHRG 1 BB, L.L.C.
  • The Luxury Collection Hotel Manhattan Midtown
  • Northwell Health

What To Expect as a Sous-Chef in New York

Sous-Chef jobs in New York typically involve:

  • Assisting with kitchen management
  • Supervising culinary staff
  • Ensuring food quality and consistency
  • Overseeing inventory and supplies

Many employers expect Sous-Chefs to support menu planning and help maintain food safety standards.

The kitchen environment is fast-paced and requires strong leadership, excellent cooking skills, and the ability to work flexible hours.

Experience is often preferred, but some openings provide opportunities for driven candidates to advance.

Sous-Chef Job Benefits and Perks in New York

Many Sous-Chef roles in New York come with added benefits. Aside from competitive pay, employers often offer long-term disability, Life insurance, and other benefits.

If you're looking for Sous-Chef positions that provide growth and stability, New York offers a robust market with rewarding opportunities.

Explore More Sous-Chef Opportunities Near New York

New York is a major culinary hub, but you can also find Sous-Chef jobs in nearby cities such as:

  • Jersey City
  • Newark
  • Hoboken

These locations offer different work environments and schedules, broadening your options.

Whether you're looking for Sous-Chef jobs near you or want to explore the wider New York metropolitan area, OysterLink helps you access verified listings from top employers.

Useful Resources for Sous-Chefs in New York, NY

Here are some useful resources if you're a Sous-Chef in New York:

ResourceDescription
The official website of the City of New YorkCity services and regulations
NYC Food Protection Course ManualFood safety practices and regulations
Food Service Establishment Permit ApplicationPermit application for food businesses
NYC Workplace Rights GuideWorker rights and wage laws

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