Sous Chef Jobs in Greensboro, NC

13 Sous-Chef Jobs Near You in Greensboro, NC - September 2025

If you're looking for Sous-Chef jobs in Greensboro, you're in the right place. The city's culinary scene is thriving, and OysterLink currently lists 13 Sous-Chef positions near you across restaurants, hotels, and catering services in the area.

New job listings are added frequently, and employers are hiring immediately to fill essential roles such as Sous-Chefs.

Recent Openings for Sous-Chefs in Greensboro, NC

There have been 0 jobs posted in the last 10 days, and new opportunities continue to be added regularly, giving you access to up-to-date Sous-Chef positions in Greensboro.

Sous-Chef Salary in Greensboro, NC

From the job listings we have, the average salary for Sous-Chefs in Greensboro is $53,800 per year or $25.9 per hour, reflecting the competitive nature of the hospitality industry here.

Compensation for Sous-Chefs ranges between $45,000 per year and $65,400 per year, influenced by experience, establishment size, and type of cuisine.

Upscale restaurants and hotels often offer higher pay and additional benefits.

The demand for skilled Sous-Chefs in Greensboro contributes to competitive salaries and advancement opportunities.

If you're considering Sous-Chef jobs in Greensboro, expect roles that challenge your culinary skills and provide room for professional growth.

How To Apply for Sous-Chef Jobs in Greensboro, NC

Applying for jobs through OysterLink is straightforward. Each listing provides detailed information about pay rates, responsibilities, and required experience. You can filter jobs by:

• Pay rate
• Experience level
• Full-time, part-time, or seasonal
• Shift availability

Employers looking for Sous-Chefs in Greensboro typically seek prompt applications, so applying early can improve your chances.

Simply click apply, upload your resume, and connect directly with hiring managers.

Why Sous-Chef Jobs Are in Demand in Greensboro

Greensboro boasts a flourishing food culture with diverse venues requiring skilled Sous-Chefs year-round.

Below are neighborhoods and establishments where Sous-Chefs are notably in demand:

The area’s expanding hospitality sector consistently seeks expert Sous-Chefs to support culinary excellence across venues.

Where Sous-Chefs Are in Demand in Greensboro

Here are some notable employers actively hiring Sous-Chefs in Greensboro:

• Quaintance-Weaver Restaurants & Hotels
• Koury Corporation
• Compass Group

What To Expect as a Sous-Chef in Greensboro

Sous-Chef roles in Greensboro commonly involve:

• Assisting the Head Chef in kitchen management
• Preparing and plating dishes to high standards
• Supervising kitchen staff and coordinating shifts
• Managing inventory and ordering supplies

Many employers also expect Sous-Chefs to ensure food safety compliance and contribute to menu development.

The work environment is fast-paced and demands strong leadership as well as culinary skills.

Experience varies by role, but there are opportunities for advancement for motivated professionals.

Sous-Chef Job Benefits and Perks in Greensboro

Many Sous-Chef positions offer competitive pay, Health Insurance, Career development opportunities, and other benefits to attract qualified candidates.

If you're looking for Sous-Chef jobs in Greensboro, these perks can make a significant difference in your overall compensation package.

Explore More Sous-Chef Opportunities Near Greensboro

Greensboro shares a vibrant culinary scene with nearby cities. You might also explore Sous-Chef jobs in:

• Winston-Salem
• High Point
• Burlington, NC
• Reidsville

Each city offers unique culinary prospects and work environments.

Whether you're looking for Sous-Chef jobs near you or considering a broader regional job search, OysterLink provides reliable listings to support your career.

Useful Resources for Sous-Chefs in Greensboro, NC

Here are some useful resources if you're a Sous-Chef in Greensboro: