Sous Chef Jobs in Cary, NC

61 Sous-Chef Jobs in Cary, NC Near You - September 2025

If you're looking for Sous-Chef jobs in Cary, you're in the right place. OysterLink currently lists 61 Sous-Chef positions near you across restaurants, hotels, resorts, and catering companies throughout the Cary, NC area.

New listings are added regularly to meet the demand for skilled culinary professionals in this growing region.

Recent Openings for Sous-Chefs in Cary, NC

There have been 0 jobs posted in the last 10 days, reflecting consistent hiring activity and a steady stream of opportunities if you're seeking Sous-Chef roles in Cary.

Sous-Chef Salary in Cary, NC

From the jobs we have, the average salary for Sous-Chefs in Cary is $0 per year or $0 per hour, reflecting competitive pay in the culinary field.

Listed positions range from $0 per year to $0 per year depending on experience and establishment type.

High-end restaurants and hotels tend to offer higher salaries and better benefits for Sous-Chefs.

The competitive culinary scene in Cary offers ample opportunity for career growth in kitchen management and advanced cooking roles.

If you're considering Sous-Chef jobs in Cary, expect a rewarding career with chances to develop leadership skills and culinary expertise.

How To Apply for Sous-Chef Jobs in Cary, NC

Applying for jobs is simple with OysterLink. Listings include detailed information on pay, hours, employer types, and qualifications. You can filter listings by:

• Pay rate
• Experience level
• Full-time, part-time, or seasonal
• Shift availability

Employers hiring Sous-Chefs in Cary often seek quick hires, so submitting your application early can be beneficial.

Just click apply, upload your details, and connect directly with hiring managers.

Why Sous-Chef Jobs Are in Demand in Cary

Cary's expanding dining and hospitality sectors fuel steady demand for skilled Sous-Chefs to support kitchen operations.

Here are areas and establishments where Sous-Chefs are frequently needed in Cary:

The local food scene includes a variety of casual and fine dining venues, creating diverse Sous-Chef job options year-round.

Where Sous-Chefs Are in Demand in Cary

Some of the top employers currently hiring Sous-Chefs in Cary include:

What To Expect as a Sous-Chef in Cary

Sous-Chef positions typically involve responsibilities such as:

• Assisting with kitchen management and staff supervision
• Food preparation and cooking according to recipe standards
• Ordering and inventory management
• Ensuring health and safety compliance

Many employers expect Sous-Chefs to maintain quality control and support head chefs in menu planning and training new staff.

The role can be fast-paced, requiring strong time management and leadership skills.

Entry-level opportunities exist but experience in professional kitchens is often preferred.

Sous-Chef Job Benefits and Perks in Cary

Many Sous-Chef roles in Cary come with added benefits. Aside from competitive wages, employers often offer , and much more.

If you're seeking Sous-Chef positions with good benefits, Cary's hospitality industry provides several attractive options.

Explore More Sous-Chef Opportunities Near Cary

Cary is part of a larger metropolitan area with many nearby cities offering culinary job options, such as:

• Raleigh
• Apex
• Chapel Hill
• Durham

Whether you're looking for Sous-Chef jobs near you or interested in exploring the broader Triangle area, OysterLink makes it easy to find current openings and apply.

Useful Resources for Sous-Chefs in Cary, NC

Here are some useful resources if you're a Sous-Chef in Cary: