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Sous Chef Jobs in Miami: July 2024 Job Listings
Explore the 10 best Sous Chef jobs in the Miami metropolitan area — complete with salaries, benefits, job requirements and more.
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Top 10 Sous Chef Jobs in Miami, Florida (Hiring Now!)
Below is a roundup of 10 high-paying Sous Chef positions in Miami and nearby cities that you can apply for today.
1. Goodwin Recruiting | $80,000–$85,000 a year
[Source: Goodwin Recruiting]
- Position: Sous Chef
- Location: West Palm Beach
- About: Goodwin Recruiting is an employment agency that was founded in 1999. It has also been on the America’s Best Recruiting Firms list by Forbes.
- Requirements: At least three years of experience as Sous Chef or Executive Sous Chef in an upscale, full-service restaurant; experience with new restaurant openings and kosher cuisine highly preferred
- Job type: Full-time
- Benefits: Healthcare insurance, paid time off, potential bonuses, career growth opportunities
- Where to apply: Visit Goodwin Recruiting’s career page
2. KYU Restaurants | $65,000–$75,000 a year
[Source: KYU Restaurants]
- Position: Sous Chef
- Area: Wynwood, Miami
- About: KYU Restaurants’ specialty includes innovative Asian-inspired cuisine and craft cocktails. While its original store is in Miami, it also has locations in New York City, Las Vegas and Mexico City.
- Requirements: Previous experience in fine dining; minimum of three years of experience as a Sous Chef, Junior Sous and/or Kitchen Manager; proficient in MS Office and restaurant software programs; able to lift and carry up to 50 pounds
- Job type: Full-time
- Benefits: Bonus plan, medical, dental and vision insurance, employee discounts, growth and development opportunities
- Where to apply: Visit KYU Restaurants’ career page
3. North Italia | $60,000–$72,000 a year
[Source: North Italia]
- Position: Sous Chef – Miami (Mary Brickell)
- Area: Brickell, Miami
- About: North Italia is a casual restaurant brand owned by The Cheesecake Factory. It currently has more than 25 locations across the United States.
- Requirements: At least two years of culinary management experience in a high-volume establishment; knowledge of financial management and business operations; able to work shifts lasting 10 hours or more; prior experience in using POSitouch and Crunchtime preferred
- Job type: Full-time
- Benefits: Tuition assistance, 401(k)/retirement plan, healthcare, disability and life insurance, paid time off
- Where to apply: Visit North Italia’s career page
4. Naked Farmer | $58,000–$62,000 a year
[Source: Naked Farmer]
- Position: Sous Chef
- Area: Downtown Miami
- About: Naked Farmer is a Florida-based farm-to-table restaurant specializing in healthy dishes made with seasonal, locally sourced ingredients.
- Requirements: At least two years of experience working in a high-volume kitchen, with at least one year of leadership experience; ability to train and mentor Chefs and meet physical demands
- Job type: Full-time
- Benefits: Profit sharing, daily complimentary meals, flexible schedule, paid time off, medical, dental and vision insurance
- Where to apply: Visit Naked Farmer’s career page
5. COTE Korean Steakhouse | $75,000–$85,000 a year
[Source: COTE Korean Steakhouse]
- Position: Sous Chef
- Area: Miami Design District
- About: COTE Korean Steakhouse is the first U.S. restaurant brand of its kind to receive a Michelin star. It specializes in Korean barbeque and boasts an extensive wine selection across its NYC and Miami locations.
- Requirements: Minimum of three years of experience in upscale hospitality; familiarity with Korean cuisine, butchering techniques and ordering and costing software
- Job type: Full-time
- Benefits: Potential bonuses, healthcare insurance, commuter benefits, paid time off
- Where to apply: Visit COTE Korean Steakhouse’s career page
6. Sodexo | $58,400–$88,330 a year
[Source: Sodexo]
- Position: Airport Lounge Executive Sous Chef
- Location: Miami-Dade County
- About: Sodexo is a Fortune 500 company that offers food services and facilities management across various industries. Among the venues they operate is the Airlines Admirals Club Lounge at Miami International Airport.
- Requirements: At least two years of culinary management experience; college degree or equivalent experience
- Job type: Full-time
- Benefits: Tuition reimbursement, training and development programs, 401(k)/retirement plan, medical, dental and vision insurance
- Where to apply: Visit the Sodexo US career page
7. Oak View Group | $55,000–$70,000 a year
[Source: Oak View Group]
- Position: Executive Sous Chef | Chase Stadium
- Location: Fort Lauderdale
- About: Oak View Group manages various sports and entertainment venues in the U.S. – including Chase Stadium, aka the home of Inter Miami CF.
- Requirements: Minimum of two years of kitchen management experience in a full-service restaurant or event venue; proficiency in MS Office and other relevant software; ability to obtain certification in a nationally recognized sanitation program
- Job type: Full-time
- Benefits: 401(k)/retirement plan, paid time off, medical, vision and dental insurance
- Where to apply: Visit Oak View Group’s career page
8. The Chef Agency | $70,000–$80,000 a year
[Source: The Chef Agency]
- Position: Sous Chef – Fine Dining
- Location: Miami
- About: The Chef Agency is an NYC-based recruiting firm with multiple clients across the U.S. hospitality industry.
- Requirements: Previous experience in a fine dining restaurant; at least two years of Sous Chef experience; prior experience in opening a new restaurant preferred
- Job type: Full-time
- Benefits: Paid time off, medical, dental and vision insurance
- Where to apply: Visit The Chef Agency’s career page
9. Sixty Vines | $65,000–$75,000 a year
[Source: Sixty Vines]
- Position: Sous Chef
- Area: Downtown Miami
- About: Sixty Vines is an upscale restaurant whose menu features brunch food and wines from various regions around the globe. It boasts locations in Florida, Texas, Virginia, North Carolina and Washington, D.C.
- Requirements: At least two years of experience as a Sous Chef or similar role; previous experience in staff scheduling and supervision; degree in culinary arts preferred
- Job type: Full-time
- Benefits: Wine country trips, potential for four-day work weeks monthly, flexible schedule, healthcare insurance, 401(k) matching
- Where to apply: Visit Sixty Vines’ career page
10. Riverside Hotel (The Las Olas Company) | $55,000–$60,000 a year
[Source: Riverside Hotel]
- Position: Sous Chef – Boathouse on the Riverside
- Location: Fort Lauderdale
- About: Located along Las Olas Boulevard, the Riverside Hotel is a historic hotel dating back to 1935. It is now owned and operated by The Las Olas Company, a commercial real estate agency.
- Requirements: At least three years of progressive culinary experience; ability to lead a team of kitchen Cooks and other Chefs; culinary degree or equivalent experience
- Job type: Full-time
- Benefits: Tuition assistance, healthcare insurance, 401(k)/retirement plan
- Where to apply: Visit The Las Olas Company / Riverside Hotel career page
What’s the Average Salary for Sous Chef Jobs in Miami?
On average, Sous Chefs working in Miami earn $60,151 per year — which is approximately 7.39% higher than the national average for this role.
Among the four major U.S. cities, Miami offers the third-highest Sous Chef salary next to NYC ($67,503) and LA ($62,954). However, unlike New York and California, the state of Florida does not collect personal income tax from its residents.
This means that Sous Chefs in the Miami metropolitan area may have a higher take-home pay compared to those in NYC and LA.
Speaking of take-home pay, you can estimate that by using our Paycheck Calculator below.
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Disclaimer: Please note that this paycheck calculator is designed to provide an estimate and should not be considered as professional tax advice. The actual withholding amounts and taxes owed may vary depending on individual circumstances and other factors. For accurate and personalized tax advice, we recommend consulting with a tax professional.
Whether you’re a Sous Chef or in another line of work, this calculator will help you figure out your earnings.
How Much Do Other Miami Kitchen Staff Members Make?
In Miami, Sous Chefs often earn more than Sushi Chefs, Pastry Chefs and Kitchen Managers. However, Sous Chefs in Miami earn significantly less than Executive Chefs, given that the latter is the most senior-level role within a commercial kitchen.
[Calculated using Indeed, Talent.com, Salary.com, ZipRecruiter and Glassdoor data]
This graph is interactive. Hover your mouse over different parts of the graph to see detailed data.
FAQ for Sous Chef Jobs in Miami
Most Sous Chef jobs in Miami, Florida don’t require any Spanish proficiency, mainly because it’s not a customer-facing role.
However, knowing how to speak Spanish would still likely be beneficial if you’re a Sous Chef. This is because, in the Miami metropolitan area, approximately 70% of locals speak Spanish due to its large Latinx community.
Yes, especially compared to other cities and states. For context, the average yearly salary for Sous Chefs in Miami is $60,151, whereas the U.S. average is $56,013.
Additionally, Sous Chefs in Miami don’t need to pay an individual income tax, which often lets them keep a higher portion of their salaries.
Given that Sous Chefs are in a supervisory or managerial position, they may be required to have a food manager certificate or license. That said, it’s best to check the employer’s requirements in the job description or clarify with them during your interview.
How We Chose These 10 Sous Chef Jobs in Miami
While selecting which job listings to feature, one of the main factors we took into consideration was the salary range. Many of these Sous Chef jobs in Miami offer competitive salaries that are close to or higher than the city average.
Another criterion we had was the location of each job opening. We’ve made sure to include positions that are in high-traffic neighborhoods or districts within the Miami metropolitan area. After all, a Sous Chef’s salary could also be influenced by the location of their workplace.
Lastly, each of the jobs had to offer great benefits and perks. Some companies provide the standard ones like 401(k) and healthcare coverage, while others go above and beyond by including tuition reimbursement, company-paid trips and profit-sharing incentives as well.