Sommelier Jobs in Pasadena, TX

At Pappas Bros. Steakhouse, we put immeasurable care into everything we do to provide our Guests with a fine dining experience like no other. We invest in hiring and training an elite team, we use the classic...

Cheddar's Scratch Kitchen is seeking a dynamic Bartender to join their team. Known for serving scratch-made food at affordable prices, Cheddar's values creating a welcoming and attentive guest experience while...

Red Robin, a vibrant and energetic burger restaurant, is seeking Servers to join their dynamic team. This establishment is known for its unbridled energy, magnetic personalities, and a passion for fun, setting...

Red Robin, a high-volume, full-service restaurant concept known for its laid-back atmosphere and uniquely quirky vibe, is seeking Servers to join their team. The restaurant is dedicated to providing a fun and...

As a Line Cook at Postino WineCafe, your responsibility is to follow recipes and complete them to Company standards with the highest quality and craftsmanship while maintaining a clean, organized, and...

As a Line Cook your responsibility is to follow recipes and complete them to Company standards with the highest quality and craftsmanship while maintaining a clean, organized, and sanitized work area. Postino...

As a Bartender, you will be responsible for accurately preparing alcoholic and non-alcoholic beverages to company standards or per guest request, while maintaining a clean, organized, and sanitized work area....

Bienvenido a Mexican Sugar! If those words roll off your tongue with ease, the host/hostess position at Mexican Sugar is meant to be your Casa Futura. Our hosts and hostesses can be described as grace under...

As a Prep Cook at Postino WineCafe, you will be responsible for performing routine tasks such as completing food preparation, cleaning equipment, and organizing the kitchen under the guidance of chefs or food...

As a Prep Cook at Postino WineCafe, you will be responsible for preparing food and recipes, cleaning equipment, and organizing the kitchen under the guidance of cooks, chefs, or managers.