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Restaurant Consultant in San Francisco, CA

140 results

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Restaurant Consultant in San Francisco, CA

140 results

Chotto Matte

Restaurant Manager

San Francisco, CA, USA|Onsite
Full-time

Full-time

Salary

Salary

Exact $85,000.00

Exact $85,000.00

Chotto Matte, a renowned restaurant in San Francisco, is seeking a dedicated and passionate Restaurant Manager to join their team. Known for their Nikkei cuisine and commitment to quality dining experiences,...

Posted 5 days ago

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Belmont Village

Restaurant Server Waitstaff

San Francisco, CA, USA|Onsite
Full-time

Full-time

Hourly

Hourly

Exact $19.50

Exact $19.50

Belmont Village Senior Living is hosting a hiring event for full-time and part-time Servers at the Roundhouse Conference Center in San Ramon, CA. The company prides itself on providing premier healthcare and...

Posted 5 days ago

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Hilton

Restaurant Supervisor (Part Time)

San Francisco, CA, USA|Onsite
Part-time

Part-time

Hourly

Hourly

Range $28.00 - $31.00

Range $28.00 - $31.00

Competitive pay range of $28 - $31 per hour based on experience and location

Competitive pay range of $28 - $31 per hour based on experience and location

Hilton, a renowned global hospitality company, is seeking a Restaurant Supervisor to assist in the direction and administration of a restaurant within their hotel, dedicated to delivering exceptional guest...

Posted 5 days ago

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MOD Pizza

Restaurant Shift Leader

San Francisco, CA, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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MOD Restaurants make pizza to serve people and believe in creating a world that works for and includes everyone. They strive to be a force for good in the lives of employees and communities. The company values...

Posted 5 days ago

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Team Chevrolet Cadillac Mazda

Sales Consultant at TEAM Mazda

San Francisco, CA, USA|Onsite
Full-time

Full-time

Salary

Salary

Exact $36,000.00

Exact $36,000.00

Team Chevrolet Cadillac Mazda, a proud member of the DGDG family, is looking for talented sales professionals to join their team. If you are looking for an exciting career with one of the top workplaces in the...

Posted 5 days ago

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Vitality Bowls San Ramon

Restaurant Manager - Fast Growing Superfood Cafe Franchise

San Francisco, CA, USA|Onsite
Full-time

Full-time

Vitality Bowls is a Superfood Cafe focused on delivering top quality organic Acai, Acerola, Pitaya and Graviola Bowls, smoothie, fresh juices, soups, salads, and panini. Vitality Bowls are enjoyed for...

Posted 5 days ago

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The Line and Saguaro Hotels

Restaurant Host

San Francisco, CA, USA|Onsite
Full-time

Full-time

Hourly

Hourly

Exact $25.00

Exact $25.00

More than a group of hotels, The LINE is a creative community built around a sense of discovery - an exploration of a building, a neighborhood, and a culture. LINE hotels are both reflective and responsive,...

Posted 5 days ago

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Out West Restaurant Group

Restaurant Manager

San Francisco, CA, USA|Onsite

Out West Restaurant Group, the largest franchisee of Outback Steakhouse, is seeking a Restaurant Manager to lead the daily operations of the FOH/BOH functions in a restaurant. The role requires professional...

Posted 5 days ago

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Jack in the Box

Restaurant Manager - California

San Francisco, CA, USA|Onsite
Full-time

Full-time

Salary

Salary

Range $83,200.00 - $85,000.00

Range $83,200.00 - $85,000.00

Bonus 4 x per year

Bonus 4 x per year

Paid vacation 3 weeks per year

Paid vacation 3 weeks per year

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Great employees deserve great benefits! Walk the talk and eat a Jumbo Jack® with us. Share your passion for food and life and motivate your team to pursue a better future for themselves and others. As a...

Posted 5 days ago

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Pac Pizza, LLC

Restaurant Assistant Manager

San Francisco, CA, USA|Onsite
Full-time

Full-time

To eat. To laugh. To share. That's why people come to Pizza Hut. It's the calling of our Assistant Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an...

Posted 5 days ago

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Ready to start as a Restaurant Consultant in San Francisco, CA? We have 140 available for Restaurant Consultant positions in the restaurant and hospitality field. Explore the options and find the best fit for your skills!

How to Apply for Restaurant Consultant Jobs in San Francisco

Landing a Restaurant Consultant job in San Francisco requires expertise and a strategic approach. Follow these steps to secure a role:

  • Build a Strong Portfolio: Highlight successful restaurant projects, menu innovations, and business improvements you’ve led.
  • Showcase Your Industry Knowledge: Be ready to discuss food trends, operational efficiencies, and customer experience strategies.
  • Understand Local Market Trends: Familiarize yourself with San Francisco’s restaurant scene, including regulatory compliance and competitive business strategies.
  • Network with Industry Professionals: Attend food service expos, hospitality events, and connect with restaurant owners and investors.
  • Use Job Boards & Consulting Platforms: Browse OysterLink’s latest Restaurant Consultant openings in San Francisco and build an online presence to attract clients.

Why Work as a Restaurant Consultant in San Francisco?

San Francisco is one of the best cities for hospitality professionals. Here’s why Restaurant Consultant jobs in San Francisco are highly desirable:

  • High Demand for Expertise: Restaurants constantly seek expert advice to improve efficiency, profitability, and customer experience.
  • Diverse Project Opportunities: Work with a variety of restaurants, from fine dining to fast casual and emerging food startups.
  • Lucrative Earnings Potential: Consultants can earn competitive fees, with some projects offering six-figure contracts.
  • Influence on the Industry: Shape the future of hospitality by implementing new trends and operational improvements.

Key Responsibilities of a Restaurant Consultant in San Francisco

Restaurant Consultants play a pivotal role in helping hospitality businesses thrive. Responsibilities include:

  • Business Strategy Development: Assessing restaurant operations, identifying growth opportunities, and implementing business plans.
  • Menu Engineering & Concept Development: Creating profitable, appealing menus that align with market demand.
  • Operational Efficiency Optimization: Improving workflows, reducing costs, and streamlining service processes.
  • Financial Planning & Profitability Analysis: Evaluating budgets, pricing strategies, and revenue management.
  • Marketing & Branding Strategies: Enhancing brand presence, customer engagement, and digital marketing initiatives.
  • Compliance & Food Safety Guidance: Ensuring businesses adhere to San Francisco health regulations and industry standards.

Top Areas to Find Restaurant Consultant Jobs in San Francisco

San Francisco offers numerous opportunities for Restaurant Consultants in different neighborhoods. Some of the best areas to explore include:

  • SoMa (South of Market): Home to upscale eateries and modern dining establishments catering to tech professionals.
  • Nob Hill: A prime location for high-end dining establishments and luxury hotels.
  • Mission District: A hub for innovative restaurants and unique food concepts.
  • Downtown San Francisco: A mix of fine dining, casual restaurants, and corporate hospitality businesses.
  • Fisherman’s Wharf: A major tourist area with a variety of seafood and specialty restaurants.

FAQs About Restaurant Consultant Jobs in San Francisco

Restaurant Consultants in San Francisco typically earn between $70,000 and $150,000 per year, depending on experience, specialization, and client portfolio. Independent consultants can earn even higher fees based on project scope.

A culinary degree can be beneficial but is not required. Many consultants come from backgrounds in restaurant management, business development, or marketing.

To increase your chances of securing roles, you should:

  • Showcase successful consulting projects and restaurant transformations.
  • Develop expertise in financial strategy and operational efficiency.
  • Stay updated on San Francisco restaurant trends and regulatory requirements.
  • Build a professional network and establish credibility in the hospitality industry.