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Private Chef in Chicago, IL

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Marriott

Executive Sous Chef

Chicago, IL, USA|Onsite
Range $107,000.00 - $146,000.00

Range $107,000.00 - $146,000.00

Salary

Salary

Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

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Marriott Marquis Chicago, located at 2121 South Prairie Avenue in Chicago, Illinois, is seeking a talented and experienced professional to join their Food and Beverage Culinary team in a Management position.

Posted about 12 hours ago

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Pendry Chicago LLC

Sous Chef

Chicago, IL, USA|Onsite
Range $59,000.00 - $67,000.00

Range $59,000.00 - $67,000.00

Salary

Salary

Full-time

Full-time

Medical, Dental, and Vision insurance

Medical, Dental, and Vision insurance

401(k) retirement plan with company matching

401(k) retirement plan with company matching

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Pendry Chicago is seeking a passionate Sous Chef to join their team in a beautiful workplace where creativity and exceptional service are valued. This role offers the opportunity for career growth and creating...

Posted about 21 hours ago

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Eataly North America

Head Chef - FUTURE OPPORTUNITIES

Chicago, IL, USA|Onsite
Range $51,500.00 - $77,300.00

Range $51,500.00 - $77,300.00

Salary

Salary

Full-time

Full-time

Health Insurance

Health Insurance

Paid Time Off

Paid Time Off

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Eataly is the world's largest artisanal Italian food and beverage marketplace, each Eataly location is unique with its own character and theme, focusing on providing guests with authentic Italian food,...

Posted about 21 hours ago

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Sonesta International Hotels Corporation

Executive Sous Chef

Chicago, IL, USA|Onsite
Range $75,000.00 - $86,000.00

Range $75,000.00 - $86,000.00

Salary

Salary

Full-time

Full-time

Medical, dental and vision insurance (where applicable)

Medical, dental and vision insurance (where applicable)

Health Savings Account with Company Match

Health Savings Account with Company Match

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The Sonesta hotel is looking for an experienced Executive Sous Chef to join their team. The Executive Sous Chef will oversee banquet kitchen operations, maintain food quality and presentation, and ensure the...

Posted 1 day ago

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Hawksmoor - US

Sous Chef

Chicago, IL, USA|Onsite
Range $70,000.00 - $80,000.00

Range $70,000.00 - $80,000.00

Salary

Salary

Full-time

Full-time

Generous pay and benefits

Generous pay and benefits

Career development opportunities

Career development opportunities

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Hawksmoor Chicago is a renowned restaurant located in the historical powerhouse of American beef, Chicago. Set in the LaSalle Street Cable Car Powerhouse, a designated landmark from 1887, Hawksmoor Chicago...

Posted 1 day ago

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The Oakville Grill & Cellar

Sous Chef

Chicago, IL, USA|Onsite
Range $55,000.00 - $75,000.00

Range $55,000.00 - $75,000.00

Salary

Salary

Full-time

Full-time

Competitive salary range

Competitive salary range

Obtainable quarterly bonuses with an annual potential up to 175% of plan

Obtainable quarterly bonuses with an annual potential up to 175% of plan

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The Oakville Grill & Cellar, located in Chicago's Fulton Market neighborhood, brings the best of Napa Valley with a focus on live-fire cooking and an extensive California wine list. They are currently hiring a...

Posted 2 days ago

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The Hongkong and Shanghai Hotels, Limited

Sous Chef - The Lobby

Chicago, IL, USA|Onsite
Range $70,000.00 - $75,000.00

Range $70,000.00 - $75,000.00

Salary

Salary

Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

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The Peninsula Chicago, a luxury Five-Star Five-Diamond property located in the heart of Michigan Avenue, Chicago, is in search of a creative Sous Chef to enhance the Food & Beverage operations and create a...

Posted 2 days ago

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Sable at Navy Pier

Chef De Cuisine - Sable at Navy Pier

Chicago, IL, USA|Onsite
Range $80,000.00 - $82,000.00

Range $80,000.00 - $82,000.00

Salary

Salary

Full-time

Full-time

401(k)

401(k)

equal employment opportunities (EEO) fostering diversity and inclusion

equal employment opportunities (EEO) fostering diversity and inclusion

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Maverick Hotels and Restaurants is an innovative organization that empowers its team members to showcase their talents and creativity. Committed to providing high-quality employment opportunities, Maverick...

Posted 2 days ago

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Sodexo

Senior Area Executive Chef

Chicago, IL, USA|Onsite
Range $92,300.00 - $139,700.00

Range $92,300.00 - $139,700.00

Salary

Salary

Full-time

Full-time

Medical, Dental, Vision Care and Wellness Programs

Medical, Dental, Vision Care and Wellness Programs

401(k) Plan with Matching Contributions

401(k) Plan with Matching Contributions

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Sodexo is seeking an experienced Senior Area Executive Chef for a Campus District covering Indiana, Illinois, Michigan, Ohio, and Wisconsin. This position provides culinary support to units in terms of...

Posted 2 days ago

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The Table at Crate

Sous Chef

Naperville, IL, USA|Onsite
Performance-based quarterly bonus program

Performance-based quarterly bonus program

annual bonus program

annual bonus program

Monthly cell phone reimbursement

Monthly cell phone reimbursement

Generous Paid Time Off (3 weeks in your first year)

Generous Paid Time Off (3 weeks in your first year)

Paid/Floating holidays for 5 major holidays

Paid/Floating holidays for 5 major holidays

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The Table at Crate is the first-ever full-service restaurant inside a Crate and Barrel store, offering a modern, casual dining experience featuring Bill Kim's inventive menu. The restaurant aims to bring...

Posted 3 days ago

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Ready to start as a Private Chef in Chicago, IL? We have 164 available for Private Chef positions in the restaurant and hospitality field. Explore the options and find the best fit for your skills!

How to Apply for Private Chef Jobs in Chicago

Becoming a Private Chef in Chicago requires experience, skill, and strong networking. Follow these steps to boost your chances:

  • Perfect Your Resume: Highlight culinary expertise, knowledge of dietary trends, and past private chef experience.
  • Build a Portfolio: Showcase high-quality photos of your dishes, customized meal plans, and client testimonials.
  • Network with the Right People: Attend industry events, join exclusive staffing agencies, and market yourself on social media.
  • Prepare for Interviews: Be ready to discuss your ability to curate personalized menus, source high-quality ingredients, and accommodate client preferences.
  • Use Job Boards: Check OysterLink for the latest Private Chef job openings in Chicago.

Why Work as a Private Chef in Chicago?

Chicago offers Private Chefs a dynamic and lucrative career. Here’s why working in Chicago can be a great choice:

  • High Earning Potential: Salaries for private chefs in Chicago are competitive, often surpassing traditional restaurant roles.
  • Exclusive Clientele: Work for corporate executives, professional athletes, and high-net-worth individuals.
  • Creative Freedom: Craft bespoke menus and experiment with innovative dishes.
  • Thriving Culinary Scene: The city’s vibrant food culture ensures access to premium ingredients and unique culinary experiences.
  • Flexible Work Arrangements: Live-in, travel-based, or part-time roles are available.

Key Responsibilities of a Private Chef in Chicago

Private Chefs in Chicago handle a variety of responsibilities, including:

  • Menu Development: Creating customized meal plans tailored to dietary restrictions and preferences.
  • Ingredient Sourcing: Procuring fresh, high-quality produce from premium markets and specialty suppliers.
  • Meal Preparation: Cooking gourmet meals with expert presentation.
  • Kitchen Management: Ensuring cleanliness and organization in the workspace.
  • Event Catering: Cooking for private gatherings, luxury parties, and corporate events.

Top Areas to Find Private Chef Jobs in Chicago

If you're looking for Private Chef jobs, focus on these prime locations in Chicago:

  • North Shore Suburbs: Includes areas like Evanston and Winnetka, where private chefs are highly sought after.
  • Gold Coast: Home to affluent families and business executives seeking personal chefs.
  • Lincoln Park: A neighborhood with high-end residences and a demand for private chefs.
  • River North: Popular among professionals and high-net-worth individuals.
  • Lakeview: Known for its upscale living and demand for gourmet meal services.

FAQs About Private Chef Jobs in Chicago

While formal culinary education from institutions like Kendall College or CIA is beneficial, extensive hands-on experience in fine dining or private service is equally important. Many clients prefer chefs with expertise in vegan, gluten-free, or international cuisines.

Earnings vary based on experience, clientele, and work arrangements. On average, Private Chefs in Chicago earn between $80,000 and $140,000 per year, with top-tier chefs making upwards of $180,000, especially if travel and live-in accommodations are included.

Yes, many clients hire Private Chefs for part-time or freelance work, such as meal prep, special events, or short-term contracts. This can be an excellent way to establish your reputation and build a high-end client base.

The top skills include:

  • Culinary Excellence: Mastery of various cuisines and cooking techniques.
  • Nutritional Knowledge: Familiarity with specialized diets like keto, paleo, and plant-based.
  • Time Management: Ability to efficiently plan and execute meals.
  • Confidentiality & Professionalism: Ensuring client privacy and maintaining discretion.
  • Creativity: Developing unique, visually appealing dishes that stand out.

The demand for Private Chefs in Chicago is growing as more high-profile clients seek personalized dining experiences. With an expanding luxury market and the city’s reputation for fine dining, skilled chefs will continue to be in demand.