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Private Chef in Chicago, IL

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Private Chef in Chicago, IL

500+ results

Marriott International

Executive Sous Chef

Chicago, IL, USA|Onsite
Comprehensive health care benefits

Comprehensive health care benefits

401(k) plan with up to 5% company match

401(k) plan with up to 5% company match

Employee stock purchase plan at 15% discount

Employee stock purchase plan at 15% discount

Accrued paid time off (including sick leave where applicable)

Accrued paid time off (including sick leave where applicable)

Life insurance

Life insurance

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Marriott Hotels, a part of Marriott International's luxury portfolio, is known for its commitment to elevating the art of hospitality globally. Marriott Hotels promise 'Wonderful Hospitality. Always.' and...

Posted about 8 hours ago

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Ema

Executive Chef

Glenview, IL, USA|Onsite
Range $70,000.00 - $100,000.00

Range $70,000.00 - $100,000.00

Salary

Salary

Full-time

Full-time

Competitive salary range

Competitive salary range

Obtainable quarterly bonuses with an annual potential up to 175% of plan

Obtainable quarterly bonuses with an annual potential up to 175% of plan

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Ema, a Mediterranean and California-inspired restaurant from Lettuce Entertain You Restaurants, located on Patriot Blvd in Glenview, marks the second location for Ema.

Posted 1 day ago

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Eataly North America

Pastry Sous Chef - FUTURE OPPORTUNITIES

Berwyn, IL, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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Eataly is the world's largest artisanal Italian food and beverage marketplace. Each Eataly location is unique with its own character and theme, aimed at providing guests with authentic Italian food, shopping...

Posted 2 days ago

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JPMorganChase

Private Client Banker - Chicago Cook Co NW - Des Plaines, IL

Des Plaines, IL, USA|Onsite
Range $22.50 - $27.88

Range $22.50 - $27.88

Hourly

Hourly

Full-time

Full-time

base salary determined based on the role, experience, skill set, and location

base salary determined based on the role, experience, skill set, and location

commission-based pay and/or discretionary incentive compensation

commission-based pay and/or discretionary incentive compensation

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Chase, a leading financial services firm, is committed to helping nearly half of America's households and small businesses achieve their financial goals through a broad range of financial products. Their...

Posted 3 days ago

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La Cuisine Personal Chef Service

Chef – Meal Prep, Event Catering, and Private Dining

Berwyn, IL, USA|Onsite
Range $20.00 - $28.00

Range $20.00 - $28.00

Hourly

Hourly

Part-time

Part-time

Career development and growth opportunities available

Career development and growth opportunities available

sales commissions, marketing bonuses, leadership development, business expansion, Monday deliveries

sales commissions, marketing bonuses, leadership development, business expansion, Monday deliveries

A fast-growing boutique company specializing in meal delivery services and private event catering, located in Albany Park, Chicago, IL. This role combines meal preparation during the week with live event...

Posted 5 days ago

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The Alinea Group

Chef de Partie

Chicago, IL, USA|Onsite
Range $21.00 - $21.50

Range $21.00 - $21.50

Hourly

Hourly

Full-time

Full-time

Competitive hourly wage at $21.00 - $21.50/hour

Competitive hourly wage at $21.00 - $21.50/hour

Medical, vision, dental, and life benefits available after 1st month of full-time employment

Medical, vision, dental, and life benefits available after 1st month of full-time employment

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Next is a pre-fixe dining experience that undergoes a creative overhaul every four months, inviting guests to explore new culinary regions, themes, or moments in time. The restaurant was recognized as the Best...

Posted 5 days ago

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Sage Hospitality

Pastry Chef - The Ritz-Carlton, Chicago

Chicago, IL, USA|Onsite
Range $55,000.00 - $95,000.00

Range $55,000.00 - $95,000.00

Salary

Salary

Full-time

Full-time

Independent PTO plan

Independent PTO plan

medical, dental, & vision insurance

medical, dental, & vision insurance

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The Ritz-Carlton Chicago, a luxury hotel set atop Water Tower Place in the historic Gold Coast, known for its iconic architecture, thriving culinary scene, and array of amenities including a spa, rooftop...

Posted 5 days ago

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Osteria Via Stato

Executive Chef

Chicago, IL, USA|Onsite
Competitive salary range

Competitive salary range

Obtainable quarterly bonuses with an annual potential up to 175% of plan

Obtainable quarterly bonuses with an annual potential up to 175% of plan

Paid Time Off including Paid Holidays, Personal Days & Vacation

Paid Time Off including Paid Holidays, Personal Days & Vacation

401(k)

401(k)

Blue Cross Blue Shield Medical Insurance

Blue Cross Blue Shield Medical Insurance

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Osteria Via Stato, an Italian restaurant located in Chicago, is seeking an Executive Chef to join their team. Executive Chef David DiGregorio brings a unique Italian dining experience inspired by his travels...

Posted 6 days ago

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Sodexo

Executive Chef 3

Chicago, IL, USA|Onsite
Medical, Dental, Vision Care, and Wellness Programs

Medical, Dental, Vision Care, and Wellness Programs

401(k) Plan with Matching Contributions

401(k) Plan with Matching Contributions

Paid Time Off and Company Holidays

Paid Time Off and Company Holidays

Career Growth Opportunities and Tuition Reimbursement

Career Growth Opportunities and Tuition Reimbursement

Comprehensive benefits package provided upon hire

Comprehensive benefits package provided upon hire

SodexoMAGIC, a joint venture between Sodexo and Magic Johnson, is celebrating its 10-year anniversary this year. SodexoMAGIC is dedicated to empowering the communities it serves through best-in-class food and...

Posted 6 days ago

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Compass Group

EXECUTIVE CHEF, BENCH - HEALTHCARE

Des Plaines, IL, USA|Onsite
Medical, dental, and vision coverage

Medical, dental, and vision coverage

Dental Insurance

Dental Insurance

Vision Insurance

Vision Insurance

Life Insurance/AD

Life Insurance/AD

Disability insurance

Disability insurance

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TouchPoint, a member of Compass Group USA, specializes in providing customer-focused support services including healthcare housekeeping, laundry management, patient transportation, and food service. With a...

Posted 7 days ago

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Ready to start as a Private Chef in Chicago, IL? We have 529 available for Private Chef positions in the restaurant and hospitality field. Explore the options and find the best fit for your skills!

How to Apply for Private Chef Jobs in Chicago

Becoming a Private Chef in Chicago requires experience, skill, and strong networking. Follow these steps to boost your chances:

  • Perfect Your Resume: Highlight culinary expertise, knowledge of dietary trends, and past private chef experience.
  • Build a Portfolio: Showcase high-quality photos of your dishes, customized meal plans, and client testimonials.
  • Network with the Right People: Attend industry events, join exclusive staffing agencies, and market yourself on social media.
  • Prepare for Interviews: Be ready to discuss your ability to curate personalized menus, source high-quality ingredients, and accommodate client preferences.
  • Use Job Boards: Check OysterLink for the latest Private Chef job openings in Chicago.

Why Work as a Private Chef in Chicago?

Chicago offers Private Chefs a dynamic and lucrative career. Here’s why working in Chicago can be a great choice:

  • High Earning Potential: Salaries for private chefs in Chicago are competitive, often surpassing traditional restaurant roles.
  • Exclusive Clientele: Work for corporate executives, professional athletes, and high-net-worth individuals.
  • Creative Freedom: Craft bespoke menus and experiment with innovative dishes.
  • Thriving Culinary Scene: The city’s vibrant food culture ensures access to premium ingredients and unique culinary experiences.
  • Flexible Work Arrangements: Live-in, travel-based, or part-time roles are available.

Key Responsibilities of a Private Chef in Chicago

Private Chefs in Chicago handle a variety of responsibilities, including:

  • Menu Development: Creating customized meal plans tailored to dietary restrictions and preferences.
  • Ingredient Sourcing: Procuring fresh, high-quality produce from premium markets and specialty suppliers.
  • Meal Preparation: Cooking gourmet meals with expert presentation.
  • Kitchen Management: Ensuring cleanliness and organization in the workspace.
  • Event Catering: Cooking for private gatherings, luxury parties, and corporate events.

Top Areas to Find Private Chef Jobs in Chicago

If you're looking for Private Chef jobs, focus on these prime locations in Chicago:

  • North Shore Suburbs: Includes areas like Evanston and Winnetka, where private chefs are highly sought after.
  • Gold Coast: Home to affluent families and business executives seeking personal chefs.
  • Lincoln Park: A neighborhood with high-end residences and a demand for private chefs.
  • River North: Popular among professionals and high-net-worth individuals.
  • Lakeview: Known for its upscale living and demand for gourmet meal services.

FAQs About Private Chef Jobs in Chicago

While formal culinary education from institutions like Kendall College or CIA is beneficial, extensive hands-on experience in fine dining or private service is equally important. Many clients prefer chefs with expertise in vegan, gluten-free, or international cuisines.

Earnings vary based on experience, clientele, and work arrangements. On average, Private Chefs in Chicago earn between $80,000 and $140,000 per year, with top-tier chefs making upwards of $180,000, especially if travel and live-in accommodations are included.

Yes, many clients hire Private Chefs for part-time or freelance work, such as meal prep, special events, or short-term contracts. This can be an excellent way to establish your reputation and build a high-end client base.

The top skills include:

  • Culinary Excellence: Mastery of various cuisines and cooking techniques.
  • Nutritional Knowledge: Familiarity with specialized diets like keto, paleo, and plant-based.
  • Time Management: Ability to efficiently plan and execute meals.
  • Confidentiality & Professionalism: Ensuring client privacy and maintaining discretion.
  • Creativity: Developing unique, visually appealing dishes that stand out.

The demand for Private Chefs in Chicago is growing as more high-profile clients seek personalized dining experiences. With an expanding luxury market and the city’s reputation for fine dining, skilled chefs will continue to be in demand.