Reset Filters

Create Your OysterLink Resume

- It's quick and gets results!

Private Chef Jobs in Chicago, IL

290 results

SORT BY:

|

|

Summer House Santa Monica - Lincoln Park

Sous Chef

Chicago, IL, USA|Onsite
Range $60,000.00 - $90,000.00

Range $60,000.00 - $90,000.00

Salary

Salary

Full-time

Full-time

Summer House Santa Monica, part of Lettuce Entertain You Restaurants, offers a California-inspired, chef-driven menu with a focus on vegetarian, vegan, and gluten-free options. They source simple ingredients...

Posted 2 months ago

Open in New Tab

Aramark

Commis Chef

Chicago, IL, USA|Onsite
Range $14.00 - $19.00

Range $14.00 - $19.00

Hourly

Hourly

Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

View 8 more

arrow next

The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The individual should...

Posted 2 months ago

Open in New Tab

Compass Group

CHEF, SOUS

Chicago, IL, USA|Onsite
Range $52,000.00 - $70,000.00

Range $52,000.00 - $70,000.00

Salary

Salary

Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

View 3 more

arrow next

Handcut Foods, a member of Flik Independent School Dining, has been the innovator of private and independent school foodservice to 220 communities during the past four decades. Our dedicated team of associates...

Posted 2 months ago

Open in New Tab

Beatrix - River North

Executive Chef

Chicago, IL, USA|Onsite
Range $70,000.00 - $100,000.00

Range $70,000.00 - $100,000.00

Salary

Salary

Full-time

Full-time

Beatrix is a neighborhood coffeehouse, restaurant, and meeting place, featuring healthy and delicious menu options along with in-house pastries and signature cookies.

Posted 2 months ago

Open in New Tab

Ramen-san River North

Sous Chef

Chicago, IL, USA|Onsite
Range $55,000.00 - $75,000.00

Range $55,000.00 - $75,000.00

Salary

Salary

Full-time

Full-time

RAMEN-SAN is a neighborhood noodle joint that slings hot broth, ice-cold beer and the best ’90s hip-hop in town. With locations in River North, Lincoln Park, Fulton Market and Streeterville, we’re open for...

Posted 2 months ago

Open in New Tab

RPM Italian - Chicago

Executive Chef

Chicago, IL, USA|Onsite
Exact $70,000.00

Exact $70,000.00

Salary

Salary

Full-time

Full-time

RPM Italian is a modern Italian restaurant showcasing housemade pastas, fresh seafood and celebrated Italian classics in a chic downtown setting. Lettuce Entertain You is looking for an EXECUTIVE CHEF with 5+...

Posted 2 months ago

Open in New Tab

Sonesta International Hotels

Executive Sous Chef

Chicago, IL, US|Onsite
Range $80,000.00 - $85,000.00

Range $80,000.00 - $85,000.00

Salary

Salary

Full-time

Full-time

Medical insurance

Medical insurance

Dental Insurance

Dental Insurance

View 11 more

arrow next

The Sonesta Hotels is seeking an Executive Sous Chef to oversee and maintain standard procedures for all restaurant, bar, and banquet operations, ensuring quality, consistency, and efficiency in food...

Posted 14 days ago

Open in New Tab

Invited Clubs

Executive Sous Chef

Chicago, IL, USA|Onsite
Range $66,000.00 - $84,000.00

Range $66,000.00 - $84,000.00

Salary

Salary

Full-time

Full-time

Ravinia Green Country Club, located in Riverwoods, IL, is a part of Invited - the largest owner and operator of private clubs nationwide. Invited focuses on building relationships and enriching the lives of...

Posted 2 months ago

Open in New Tab

Barry Callebaut

Assistant Chef, Academy

Chicago, IL, USA|Onsite
Full-time

Full-time

Barry Callebaut is a global organization committed to delighting customers, embracing sustainability, fostering innovation, and being a best-in-class employer. The Academy Assistant Technical Advisor/Chef role...

Posted 2 months ago

Open in New Tab

Aramark

Chef Manager

Evanston, IL, USA|Onsite
Range $65,000.00 - $70,000.00

Range $65,000.00 - $70,000.00

Salary

Salary

Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

View 8 more

arrow next

Aramark, a global company serving millions of guests daily through food and facilities in 15 countries, is seeking a Chef Manager to deliver exceptional customer service and culinary experiences. The Chef...

Posted 2 months ago

Open in New Tab

Ready to start as a Private Chef in Chicago, IL? We have 290 available for Private Chef positions in the restaurant and hospitality field. Explore the options and find the best fit for your skills!

How to Apply for Private Chef Jobs in Chicago

Becoming a Private Chef in Chicago requires experience, skill, and strong networking. Follow these steps to boost your chances:

  • Perfect Your Resume: Highlight culinary expertise, knowledge of dietary trends, and past private chef experience.
  • Build a Portfolio: Showcase high-quality photos of your dishes, customized meal plans, and client testimonials.
  • Network with the Right People: Attend industry events, join exclusive staffing agencies, and market yourself on social media.
  • Prepare for Interviews: Be ready to discuss your ability to curate personalized menus, source high-quality ingredients, and accommodate client preferences.
  • Use Job Boards: Check OysterLink for the latest Private Chef job openings in Chicago.

Why Work as a Private Chef in Chicago?

Chicago offers Private Chefs a dynamic and lucrative career. Here’s why working in Chicago can be a great choice:

  • High Earning Potential: Salaries for private chefs in Chicago are competitive, often surpassing traditional restaurant roles.
  • Exclusive Clientele: Work for corporate executives, professional athletes, and high-net-worth individuals.
  • Creative Freedom: Craft bespoke menus and experiment with innovative dishes.
  • Thriving Culinary Scene: The city’s vibrant food culture ensures access to premium ingredients and unique culinary experiences.
  • Flexible Work Arrangements: Live-in, travel-based, or part-time roles are available.

Key Responsibilities of a Private Chef in Chicago

Private Chefs in Chicago handle a variety of responsibilities, including:

  • Menu Development: Creating customized meal plans tailored to dietary restrictions and preferences.
  • Ingredient Sourcing: Procuring fresh, high-quality produce from premium markets and specialty suppliers.
  • Meal Preparation: Cooking gourmet meals with expert presentation.
  • Kitchen Management: Ensuring cleanliness and organization in the workspace.
  • Event Catering: Cooking for private gatherings, luxury parties, and corporate events.

Top Areas to Find Private Chef Jobs in Chicago

If you're looking for Private Chef jobs, focus on these prime locations in Chicago:

  • North Shore Suburbs: Includes areas like Evanston and Winnetka, where private chefs are highly sought after.
  • Gold Coast: Home to affluent families and business executives seeking personal chefs.
  • Lincoln Park: A neighborhood with high-end residences and a demand for private chefs.
  • River North: Popular among professionals and high-net-worth individuals.
  • Lakeview: Known for its upscale living and demand for gourmet meal services.

FAQs About Private Chef Jobs in Chicago

While formal culinary education from institutions like Kendall College or CIA is beneficial, extensive hands-on experience in fine dining or private service is equally important. Many clients prefer chefs with expertise in vegan, gluten-free, or international cuisines.

Earnings vary based on experience, clientele, and work arrangements. On average, Private Chefs in Chicago earn between $80,000 and $140,000 per year, with top-tier chefs making upwards of $180,000, especially if travel and live-in accommodations are included.

Yes, many clients hire Private Chefs for part-time or freelance work, such as meal prep, special events, or short-term contracts. This can be an excellent way to establish your reputation and build a high-end client base.

The top skills include:

  • Culinary Excellence: Mastery of various cuisines and cooking techniques.
  • Nutritional Knowledge: Familiarity with specialized diets like keto, paleo, and plant-based.
  • Time Management: Ability to efficiently plan and execute meals.
  • Confidentiality & Professionalism: Ensuring client privacy and maintaining discretion.
  • Creativity: Developing unique, visually appealing dishes that stand out.

The demand for Private Chefs in Chicago is growing as more high-profile clients seek personalized dining experiences. With an expanding luxury market and the city’s reputation for fine dining, skilled chefs will continue to be in demand.

Nearby Cities

Private Chef Jobs in Joliet, IL

Private Chef Jobs in Kenosha, WI

Private Chef Jobs in Naperville, IL

Similar Jobs

Pastry Chef Jobs in Chicago, IL

Chef Jobs in Chicago, IL

Executive Chef Jobs in Chicago, IL