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UPPER CRUST FOOD SERVICE Jobs

Jobs From UPPER CRUST FOOD SERVICE

UPPER CRUST FOOD SERVICE

Executive Chef

Amarillo, TX, USA|Onsite
From $65,400.00 to $90,100.00

From $65,400.00 to $90,100.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Weekend Shifts

Weekend Shifts

Mid Level (3-7 years)

Mid Level (3-7 years)

Health Insurance

Health Insurance

Paid Time Off

Paid Time Off

Retirement Plan

Retirement Plan

Paid holidays

Paid holidays

Employee Discounts

Employee Discounts

UPPER CRUST FOOD SERVICE

Head Chef

Saint Paul, MN, USA|Onsite
Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

Paid vacation

Paid vacation

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

Vision Insurance

Vision Insurance

Pet insurance

Pet insurance

401K with company match

401K with company match

Paid holidays

Paid holidays

UPPER CRUST FOOD SERVICE

Head Chef

Fargo, ND, USA|Onsite
Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

Paid Vacations

Paid Vacations

Competitive 401K

Competitive 401K

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

Vision Insurance

Vision Insurance

Pet insurance

Pet insurance

About The UPPER CRUST FOOD SERVICE

Industry

industry

Other

Main Location

location

Ann Arbor, MI, USA

Upper Crust Food Service is a leading contract food service management company specializing in providing customized meal plans and catering services to fraternity and sorority houses, as well as summer camps, across the United States.

Established in 2010 and headquartered in Columbia, Missouri, the company has grown to serve over 400 locations nationwide, including more than 100 college campuses.

The company's mission is to deliver fresh, healthy, and high-quality meals tailored to the unique needs of Greek life organizations and summer camps.

Upper Crust Food Service emphasizes efficiency, consistency, professionalism, and dedication in its operations. This ensures that each client receives exceptional service and meals meeting their specific requirements.

In December 2022, Upper Crust Food Service merged with College Chefs, another prominent food service provider serving the Greek community. This strategic merger expanded the company's reach and resources, allowing it to better serve its clients with an enhanced team of culinary professionals and support staff.

In June 2023, the company received a significant minority investment from Copley Equity Partners, a private investment firm focused on middle-market companies with strong growth opportunities.

This investment is expected to support continued growth and expansion, enabling Upper Crust Food Service to enhance its services and customer base further.

Locations

The company operates in various locations across the United States, demonstrating its commitment to quality food services for Greek life organizations and summer camps nationwide.

  • Ann Arbor, MI
  • Nashville, TN
  • San Diego, CA
  • Madison, WI
  • Dallas, TX
  • Norman, OK
  • Evanston, IL
  • Boulder, CO
  • Austin, TX
  • Bloomington, IN
  • Fort Collins, CO
  • Longmont, CO
  • Spokane, WA
  • Albuquerque, NM
  • Indianapolis, IN
  • Tucson, AZ

Overall, Upper Crust Food Service continues to focus on delivering exceptional food service management. The company is dedicated to ensuring that its clients receive the highest quality meals and tailored support to meet their specific needs.

UPPER CRUST FOOD SERVICE Frequently Asked Questions

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