164 Full-Time Pastry Cook Jobs in Atlanta, GA - January 2026
If you're looking for Full-Time Pastry Cook jobs in Atlanta, you're in the right place. OysterLink currently lists 164 Full-Time Pastry Cook positions across bakeries, hotels, cafes, and restaurants in the Atlanta area.
New job listings are added regularly, and employers are actively hiring to fill these specialized culinary positions.
Recent Openings for Pastry Cooks in Atlanta, GA
There have been 2 new jobs posted in the last 10 days, with new opportunities being added frequently to help you secure a Full-Time Pastry Cook role in Atlanta.
Pastry Cook Salary in Atlanta, GA
Based on the job listings we have, the average salary for Pastry Cooks in Atlanta is $35,000 per year or $16.83 per hour, reflecting industry standards in culinary arts.
Salaries range between $25,000 per year and $55,000 per year depending on experience, establishment type, and responsibilities.
| Lowest wage for Pastry Cooks in Atlanta | Average wage for Pastry Cooks in Atlanta | Highest wage for Pastry Cooks in Atlanta |
|---|---|---|
| $25,000 per year | $35,000 per year or $16.83 per hour | $55,000 per year |
High-end bakeries and luxury hotels usually offer better compensation and benefits.
Pastry Cook positions in Atlanta provide opportunities for growth and skill development within the city's diverse culinary scene.
If you're considering Full-Time Pastry Cook jobs in Atlanta, numerous establishments welcome skilled culinary professionals year-round.
How To Apply for Pastry Cook Jobs in Atlanta, GA
Applying for jobs through OysterLink is straightforward. Each listing is verified and includes detailed info about pay, hours, employer type, and requirements. You can filter jobs by:
- Pay rate
- Experience level
- Full-time, part-time, or seasonal
- Shift availability
Employers hiring for Pastry Cook roles in Atlanta are eager to find qualified candidates swiftly.
Simply click apply, submit your information, and connect directly with hiring managers.
Why Pastry Cook Jobs Are in Demand in Atlanta
Atlanta’s vibrant food culture and expanding hospitality industry drive steady demand for Pastry Cooks throughout the city.
Here are areas and establishments where Pastry Cooks are especially sought after:
| Neighborhoods | Establishments |
|---|---|
| Midtown | Upscale bakeries |
| Downtown Atlanta | Hotel kitchens |
| Virginia-Highland | Specialty cafes |
These diverse areas support a range of pastry opportunities, from artisan breads to exquisite desserts on high-end menus.
Where Pastry Cooks Are in Demand in Atlanta
Here are some employers currently seeking Pastry Cooks in Atlanta:
What To Expect as a Pastry Cook in Atlanta
As a Pastry Cook in Atlanta, your duties may include:
- Preparing baked goods and desserts
- Measuring and mixing ingredients
- Decorating pastries and cakes
- Maintaining cleanliness and food safety standards
Depending on the establishment, you might also be involved in inventory management and assisting with menu development.
Pastry Cooks often work early mornings and weekends to ensure fresh products for customers.
Employers value attention to detail, creativity, and strong organizational skills.
Pastry Cook Job Benefits and Perks in Atlanta
Many Pastry Cook roles come with competitive pay, health insurance, paid time off, and other benefits.
Atlanta employers also often offer PTO, 401k, and much more.
Explore More Pastry Cook Opportunities Near Atlanta
Atlanta is centrally located with many nearby cities offering pastry positions as well, including:
- Marietta
- Decatur
- Alpharetta
- Sandy Springs
Searching for Full-Time Pastry Cook jobs near you? These nearby cities provide additional options with varying schedules and pay.
OysterLink helps you explore reliable, up-to-date Pastry Cook listings across the greater Atlanta area and beyond.
Useful Resources for Pastry Cooks in Atlanta, GA
Here are some useful resources if you're a Pastry Cook in Atlanta:
| Resource | Description |
|---|---|
| Georgia Department of Labor | Job listings and employment resources in Georgia |
| Georgia Department of Education | Culinary arts programs and certifications |
| U.S. Food and Drug Administration | Food safety guidelines and regulations |