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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.25 - $17.75
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Career development opportunities
Employee Meals
Job Description
Our community dining services take pride in providing delightful culinary experiences to our residents, guests, and customers. As a key part of our hospitality team, we operate in a friendly, fast-paced environment where quality, presentation, and timely food preparation are paramount. We focus on fresh ingredients, health and safety standards, and exceptional customer service to create an inviting and enjoyable dining atmosphere. We value the dedication and skill of our kitchen staff who work passionately to maintain the standards that keep our community satisfied and returning for more.
We are currently seeking a Line Cook who will play an e... Show More
We are currently seeking a Line Cook who will play an e... Show More
Job Requirements
- Have a high school diploma
- be 18 years or older
- have good communication skills
- have good work ethic and be punctual
- have some knowledge of food preparation and health and safety standards
- have an understanding of cooking methods and ingredients
- know how to properly use and maintain station equipment
- be able to follow directions
- be customer-oriented
- be able to work successfully in a team environment
- be able to work calmly and effectively under pressure
- have good problem-solving and organizational skills
- be self-motivated and have initiative
- be able to work nights, weekends and some holidays
- have the ability to reach, bend and stoop and frequently lift up to 50 lbs
- have good manual dexterity and gross motor skills
- be willing to take and able to pass a drug screen
- be willing to submit to and able to pass a criminal background check
Job Qualifications
- Have a high school diploma
- culinary degree preferred
- be 18 years or older
- have good communication skills
- have good work ethic and be punctual
- have some knowledge of food preparation and health and safety standards
- have an understanding of cooking methods and ingredients
- know how to properly use and maintain station equipment
- be able to follow directions
- be customer-oriented with a guest-first mentality
- be able to work successfully in a team environment
- be able to work calmly and effectively under pressure
- have good problem-solving and organizational skills
- be self-motivated and have initiative
Job Duties
- Set up station according to community guidelines (saute, grill, broil, fry, pantry)
- follow recipes, portion controls, and presentation specifications
- prepare all food items as directed in a sanitary and timely manner
- ensure proper seasoning of food
- ensure meals are prepared and served according to the menu and diet preferences
- clean and maintain station in a safe, sanitary, and organized manner
- restock all items as needed throughout the shift
- assist with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and storage areas
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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