Pastry Chef in Vacaville, CA

Atria Senior Living, a provider of senior living communities, is seeking an Executive Chef to oversee the kitchen and dining venue in the community, ensuring resident satisfaction and operational excellence....

Kitchen chefs at Bluenami are responsible for all kitchen food production operations, directing kitchen prep crew operations, and demonstrating superior culinary skills and experience. The ideal candidate...

Upscale Italian restaurant known for its fine dining experience, seeking energetic and dedicated individuals to join their team. This establishment offers a platform for passionate individuals to showcase...

Oakmont Management Group, based in Irvine, California, is a recognized leader in the senior living industry managing a portfolio of communities under the Oakmont Senior Living and Ivy Living brands. They serve...

Chartwells Higher Education is re-inventing the on-campus dining experience at over 300 college and universities around the country. They are seeking passionate associates to join their diverse organization.

Hospitality Confidential presents a rare Chef de Cuisine opportunity in San Francisco with an acclaimed Japanese restaurant group that showcases traditional Japanese cuisine in a dynamic, high-volume setting....

Hospitality Confidential is excited to offer a unique Chef de Cuisine opportunity in San Francisco with an acclaimed Japanese restaurant group. This restaurant highlights traditional Japanese cuisine such as...

LSG Sky Chefs is one of the world's largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted 'Airline Caterer of the Year in North...

The Culinary Institute of America is looking for a Special Events/Grove Pastry Chef to ensure effective collaboration between the culinary and pastry team and event coordinators. The role involves hiring,...

Silverado Resort, a renowned resort in California, is seeking a dedicated Pastry Chef to join their team and assist in producing baked goods and pastries for banquets and various F&B outlets.