Sodexo, a leading provider of food, nutrition, environmental, and facilities management solutions, is seeking a Chef Manager to join their team at St Thomas University in Miami Gardens, FL. Sodexo aims to...

Swedish American restaurant in West Palm Beach at the Alton location off of Donald Ross Road with a scratch kitchen and a small team.

The Executive Sous Chefs at Norwegian Cruise Line are responsible for managing an assigned galley, ensuring high standards within budgetary limitations. They oversee practices, procedures, training, and guest...

Four Seasons Resort Palm Beach is seeking a full-time Chef de Partie to join their talented culinary team at the Palm Beach Island's only Five-Star, Five-Diamond resort, known for its timeless and charming...

This is a full-time, on-site role located in Fort Lauderdale, FL. The establishment, situated in a vibrant culinary scene, is seeking an experienced Executive Chef to lead and innovate in kitchen operations,...

Eurest, located at Boca Resort in Boca Raton, FL, is currently seeking to hire for full-time and part-time Chef positions. Eurest is recognized globally for its exceptional foodservice standards and commitment...

Florida Atlantic University - 777 Glades Road, Boca Raton, FL is seeking a Full-Time Hourly Chef to join their kitchen and dining team. The position offers a dynamic work environment with competitive wages and...

Sixty Vines is a winemaker's restaurant offering wine country inspired cuisine paired with 60 wines on a sustainable tap system. Employees can enjoy flexible schedules, potential for a 4-day work week once a...

Florida Atlantic University's dining services, operated by Chartwells Higher Education in Boca Raton, FL, is seeking a full-time Sous Chef to join their campus team.

Roka Hula Delray, part of True Grit Hospitality Group, is an Asian-style cuisine and Tiki cocktails restaurant located in Delray. True Grit Hospitality Group is a fast-growing hospitality group in South...