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Pastry Chef Jobs in Orlando, FL 173 results

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Marriott

Pastry Chef

Orlando, FL, USA|Onsite
Range $91,000.00 - $109,000.00

Range $91,000.00 - $109,000.00

Salary

Salary

Full-time

Full-time

Marriott International is a renowned hospitality company dedicated to providing exceptional service across its numerous properties worldwide. The JW Marriott brand, known for luxury and exceptional guest...

Posted 3 months ago

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Marriott

Executive Pastry Chef

Orlando, FL, USA|Onsite
Full-time

Full-time

Marriott International is seeking a Pastry Chef to manage the daily pastry operations, exhibit creative baking talents, and lead the pastry staff to prepare quality pastries. This role focuses on improving...

Posted 3 months ago

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Summer House On The Lake logo
Summer House On The Lake

Pastry Sous Chef

Orlando, FL, USA|Onsite
Range $60,000.00 - $90,000.00

Range $60,000.00 - $90,000.00

Salary

Salary

Full-time

Full-time

Vision Insurance

Vision Insurance

Medical, dental, and vision coverage

Medical, dental, and vision coverage

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Summer House on the Lake, in Disney Springs offers three outdoor patios, and a California-inspired menu featuring simple, seasonal ingredients specific to the local Florida market.

Posted 3 months ago

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Marriott International logo
Marriott International

Assistant Pastry Chef

Orlando, FL, USA|Onsite
RGM bonus program

RGM bonus program

Comprehensive health care benefits

Comprehensive health care benefits

401(k) plan with up to 5% company match

401(k) plan with up to 5% company match

Employee stock purchase plan at 15% discount

Employee stock purchase plan at 15% discount

accrued paid time off including sick leave where applicable

accrued paid time off including sick leave where applicable

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Marriott International is seeking a talented and creative Pastry Chef to join their team. The role involves preparing high-quality pastries, ensuring guest and employee satisfaction, and maintaining sanitation...

Posted 2 months ago

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Walt Disney Swan and Dolphin

Assistant Pastry Chef

Orlando, FL, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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Walt Disney Swan and Dolphin is seeking a talented and creative Pastry Chef to join their team. Aiming to deliver exceptional pastry products and elevate guest satisfaction, this role plays a vital part in...

Posted about 2 months ago

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Four Seasons logo
Four Seasons

Pastry Chef de Partie

Orlando, FL, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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Four Seasons, located at 10100 Dream Tree Boulevard, is seeking a talented and creative Pastry Chef de Partie to join their culinary team. The role involves creating innovative and visually appealing pastries,...

Posted about 2 months ago

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Marriott International, Inc logo
Marriott International, Inc

Pastry Sous Chef

Orlando, FL, USA|Onsite
Range $63,000.00 - $84,000.00

Range $63,000.00 - $84,000.00

Salary

Salary

Full-time

Full-time

Health care benefits

Health care benefits

401(k) plan with up to 5% company match

401(k) plan with up to 5% company match

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Marriott International is a global hospitality company that includes JW Marriott, known for its luxury portfolio of over 100 properties worldwide. With a commitment to diversity and inclusivity, Marriott...

Posted 3 months ago

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Hilton

Pastry Cook I

Orlando, FL, USA|Onsite
Range $16.25 - $19.75

Range $16.25 - $19.75

Hourly

Hourly

A Pastry Cook I is responsible for creating, preparing, producing and baking all pastries, breads, rolls and desserts for food and beverage outlets in the hotel's continuing effort to deliver outstanding guest...

Posted 3 months ago

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Performance Hospitality logo
Performance Hospitality

Sous Chef (Hourly)

Orlando, FL, USA|Onsite
Range $47,000.00 - $63,000.00

Range $47,000.00 - $63,000.00

Salary

Salary

Full-time

Full-time

Join our team at Holiday Inn & Suites, located in Orlando, FL, right across from Universal. We are seeking a talented and passionate On-Call Sous Chef to be part of our vibrant team, dedicated to creating...

Posted 3 months ago

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Rosen Hotels & Resorts, Inc. logo
Rosen Hotels & Resorts, Inc.

Shogun Teppanyaki Chef

Orlando, FL, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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The Shogun Teppanyaki Chef is responsible for preparing and serving food on a Teppanyaki grill while providing a memorable dining experience for guests. This role requires exceptional cooking skills,...

Posted 3 months ago

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Ready to start as a Pastry Chef in Orlando, FL? We have 173 available for Pastry Chef positions in the restaurant and hospitality field. Explore the options and find the best fit for your skills!

How to Apply for Pastry Chef Jobs in Orlando

To land a Pastry Chef job in Orlando, follow these essential steps:

  • Gain Experience: If you're new to the field, consider working as a Baker or Assistant Pastry Chef to build hands-on experience.
  • Craft a Strong Resume: Highlight your baking skills, experience with different pastry techniques, and any relevant certifications.
  • Prepare for Interviews: Be ready to discuss your creative process, plating skills, and experience working in fast-paced kitchen environments.
  • Leverage Job Boards: Check OysterLink for the latest Pastry Chef job openings in Orlando.

Why Work as a Pastry Chef in Orlando?

Orlando is an excellent city for pastry professionals, offering:

  • Career Growth: Many top restaurants and hotels in Orlando provide opportunities for Pastry Chefs to advance to executive roles.
  • Diverse Work Environments: From French patisseries to innovative dessert bars, Orlando offers a variety of settings to showcase your pastry skills.
  • Competitive Salaries: According to OysterLink, Pastry Chefs in Orlando typically earn between $45,000 and $60,000 per year, depending on experience and employer.
  • Thriving Culinary Scene: Orlando’s food culture continues to grow, creating a steady demand for skilled Pastry Chefs.

Key Responsibilities of a Pastry Chef in Orlando

As a Pastry Chef, your daily tasks may include:

  • Creating and executing pastry menus
  • Baking and decorating cakes, pastries, and desserts
  • Managing inventory and sourcing quality ingredients
  • Ensuring food safety and kitchen cleanliness
  • Training and supervising junior kitchen staff
  • Experimenting with new flavors and dessert concepts

Top Areas to Find Pastry Chef Jobs in Orlando

Orlando has a variety of neighborhoods offering great opportunities for Pastry Chefs:

  • Dr. Phillips: Offers a blend of cafes and dessert bars catering to young professionals and food enthusiasts.
  • Winter Park: Known for upscale restaurants and luxury hotels seeking experienced pastry professionals.
  • Downtown Orlando: A trendy area with artisanal bakeries and unique dessert spots.
  • Lake Nona: Home to high-end hotels and fine-dining establishments.
  • Thornton Park: A growing neighborhood with a mix of established and new bakeries.

FAQs About Pastry Chef Jobs in Orlando

Pastry Chefs in Orlando typically earn between $45,000 and $60,000 per year. Your salary may vary based on factors such as experience, the type of establishment you work in, and your specific skill set.

High-end restaurants and luxury hotels tend to offer higher salaries, especially for Pastry Chefs with strong portfolios and specialized expertise in artisanal desserts or international pastry techniques.

While formal training from a recognized culinary school can give you a strong foundation in baking techniques and kitchen management, it is not always a strict requirement.

Many Pastry Chefs build their careers through hands-on experience, apprenticeships, and self-taught skills.

Employers often prioritize demonstrated talent, creativity, and consistency in pastry production over formal credentials.

To succeed as a Pastry Chef, you need a combination of technical skills and soft skills.

Proficiency in baking techniques, dessert plating, and ingredient knowledge is essential, along with creativity to develop new recipes.

Strong time management skills help in handling multiple tasks in a fast-paced kitchen, and attention to detail ensures the perfect texture, presentation, and taste in every pastry creation.

Leadership and teamwork are also crucial, especially if you are managing junior staff.

Yes, part-time opportunities for Pastry Chefs are available in Orlando.

Many bakeries, cafes, and catering businesses hire part-time or seasonal pastry professionals, making it a great option for those looking for flexible hours.

These positions often focus on specific tasks such as baking, decorating, or assisting during peak business hours.

If you're looking to gain experience or balance work with other commitments, part-time roles can be a great stepping stone into a full-time pastry career.

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