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Pastry Chef in Orlando, FL

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Compass Group

EXECUTIVE CHEF - RP Funding Center

Lakeland, FL, USA|Onsite
Medical, dental, and vision coverage

Medical, dental, and vision coverage

Dental Insurance

Dental Insurance

Vision Insurance

Vision Insurance

Life Insurance/AD

Life Insurance/AD

Disability insurance

Disability insurance

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Levy is a pioneering force in redefining the sports and entertainment hospitality experience, renowned as the market leader and highly acclaimed in the industry. With a track record of innovation and...

Posted 1 day ago

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Universal Orlando

Signature Chef, Restaurant

Orlando, FL, USA|Onsite
Full-time

Full-time

Competitive compensation package

Competitive compensation package

flexible work schedule based on special events and business demands

flexible work schedule based on special events and business demands

opportunity for ideation and menu creation at a high level

opportunity for ideation and menu creation at a high level

Employee development and training programs

Employee development and training programs

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Universal Orlando Resort is a renowned entertainment destination that values in-person collaboration for success. Team Members typically work in a hybrid capacity, with some roles requiring full-time on-site...

Posted 6 days ago

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Universal Orlando

Chef, Research and Development (Project Based Role)

Orlando, FL, USA|Onsite
Full-time

Full-time

Competitive compensation package

Competitive compensation package

Universal Orlando Resort, a leading entertainment destination known for its innovative and immersive experiences, is seeking a detail-oriented and creative R&D Chef to join the Culinary team. This role...

Posted 6 days ago

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Aramark

Campus Executive Chef - Univ of Central Florida - Orlando

Orlando, FL, USA|Onsite
Range $70,881.53 - $83,638.11

Range $70,881.53 - $83,638.11

Salary

Salary

Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

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Aramark, a global company providing food and facilities services in 15 countries, is seeking an Executive Chef to lead culinary operations. Rooted in service and diversity, Aramark is dedicated to making a...

Posted 6 days ago

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Universal Orlando Resort

Chef, Research and Development (Project Based Role)

Orlando, FL, USA|Onsite
Range $78,711.59 - $91,014.59

Range $78,711.59 - $91,014.59

Salary

Salary

Full-time

Full-time

Competitive compensation package

Competitive compensation package

Universal Orlando Resort is seeking a dedicated individual to work with Culinary leadership in researching new food products, implementing design concepts, and ensuring smooth operations within the resort and...

Posted 7 days ago

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Universal Orlando

Specialty Chef, Blue Dragon (Wok and Pan Asian Experience Required) Universal Epic Universe

Orlando, FL, USA|Onsite
Full-time

Full-time

Competitive compensation package

Competitive compensation package

Universal Orlando Resort is seeking a Culinary Manager to oversee the culinary operation of assigned venues or locations, ensuring safety and food quality standards. This role involves managing areas TSAT,...

Posted 8 days ago

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Aramark

Campus Executive Chef - Univ of Central Florida - Orlando

Orlando, FL, USA|Onsite
Range $70,885.73 - $83,639.57

Range $70,885.73 - $83,639.57

Salary

Salary

Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

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At Aramark, a global leader in food, facilities, and uniform services, the Executive Chef position is a management role overseeing chef managers and culinary staff, responsible for delivering a wide variety of...

Posted 9 days ago

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Hilton Hotels

Pastry Cook II - Conrad Orlando

Orlando, FL, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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Hilton Hotels is currently seeking a dedicated Pastry Specialist to join our kitchen staff team. As a Pastry Specialist at Hilton, you will be responsible for creating, preparing, and baking various breakfast...

Posted 10 days ago

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Hyatt Regency Orlando

CHEF DE CUISINE - DESCEND 21

Orlando, FL, USA|Onsite
Range $55,892.47 - $68,371.49

Range $55,892.47 - $68,371.49

Salary

Salary

Full-time

Full-time

Free room nights, Discounted and Friends & Family Room Rates

Free room nights, Discounted and Friends & Family Room Rates

Medical, Prescription, Dental and Vision Insurance (after 30 days for full-time colleagues)

Medical, Prescription, Dental and Vision Insurance (after 30 days for full-time colleagues)

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Hyatt is a renowned hospitality company known for its award-winning workplace culture and being recognized as a Great Place to Work in the U.S. The Chef de Cuisine position at Hyatt involves managing a...

Posted 15 days ago

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Universal Orlando Resort

Culinary - Experienced Cooks (Senior Cook, Chef Assistant)

Orlando, FL, USA|Onsite
Range $23.00 - $24.50

Range $23.00 - $24.50

Hourly

Hourly

Full-time

Full-time

Part-time

Part-time

Health Insurance

Health Insurance

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Universal Orlando Resort is looking for a Senior Cook and Chef Assistant to join their dynamic Food Service Unit in the theme parks or CityWalk. The Senior Cook will be responsible for food preparation and...

Posted 15 days ago

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Ready to start as a Pastry Chef in Orlando, FL? We have 99 available for Pastry Chef positions in the restaurant and hospitality field. Explore the options and find the best fit for your skills!

How to Apply for Pastry Chef Jobs in Orlando

To land a Pastry Chef job in Orlando, follow these essential steps:

  • Gain Experience: If you're new to the field, consider working as a Baker or Assistant Pastry Chef to build hands-on experience.
  • Craft a Strong Resume: Highlight your baking skills, experience with different pastry techniques, and any relevant certifications.
  • Prepare for Interviews: Be ready to discuss your creative process, plating skills, and experience working in fast-paced kitchen environments.
  • Leverage Job Boards: Check OysterLink for the latest Pastry Chef job openings in Orlando.

Why Work as a Pastry Chef in Orlando?

Orlando is an excellent city for pastry professionals, offering:

  • Career Growth: Many top restaurants and hotels in Orlando provide opportunities for Pastry Chefs to advance to executive roles.
  • Diverse Work Environments: From French patisseries to innovative dessert bars, Orlando offers a variety of settings to showcase your pastry skills.
  • Competitive Salaries: According to OysterLink, Pastry Chefs in Orlando typically earn between $45,000 and $60,000 per year, depending on experience and employer.
  • Thriving Culinary Scene: Orlando’s food culture continues to grow, creating a steady demand for skilled Pastry Chefs.

Key Responsibilities of a Pastry Chef in Orlando

As a Pastry Chef, your daily tasks may include:

  • Creating and executing pastry menus
  • Baking and decorating cakes, pastries, and desserts
  • Managing inventory and sourcing quality ingredients
  • Ensuring food safety and kitchen cleanliness
  • Training and supervising junior kitchen staff
  • Experimenting with new flavors and dessert concepts

Top Areas to Find Pastry Chef Jobs in Orlando

Orlando has a variety of neighborhoods offering great opportunities for Pastry Chefs:

  • Dr. Phillips: Offers a blend of cafes and dessert bars catering to young professionals and food enthusiasts.
  • Winter Park: Known for upscale restaurants and luxury hotels seeking experienced pastry professionals.
  • Downtown Orlando: A trendy area with artisanal bakeries and unique dessert spots.
  • Lake Nona: Home to high-end hotels and fine-dining establishments.
  • Thornton Park: A growing neighborhood with a mix of established and new bakeries.

FAQs About Pastry Chef Jobs in Orlando

Pastry Chefs in Orlando typically earn between $45,000 and $60,000 per year. Your salary may vary based on factors such as experience, the type of establishment you work in, and your specific skill set.

High-end restaurants and luxury hotels tend to offer higher salaries, especially for Pastry Chefs with strong portfolios and specialized expertise in artisanal desserts or international pastry techniques.

While formal training from a recognized culinary school can give you a strong foundation in baking techniques and kitchen management, it is not always a strict requirement.

Many Pastry Chefs build their careers through hands-on experience, apprenticeships, and self-taught skills.

Employers often prioritize demonstrated talent, creativity, and consistency in pastry production over formal credentials.

To succeed as a Pastry Chef, you need a combination of technical skills and soft skills.

Proficiency in baking techniques, dessert plating, and ingredient knowledge is essential, along with creativity to develop new recipes.

Strong time management skills help in handling multiple tasks in a fast-paced kitchen, and attention to detail ensures the perfect texture, presentation, and taste in every pastry creation.

Leadership and teamwork are also crucial, especially if you are managing junior staff.

Yes, part-time opportunities for Pastry Chefs are available in Orlando.

Many bakeries, cafes, and catering businesses hire part-time or seasonal pastry professionals, making it a great option for those looking for flexible hours.

These positions often focus on specific tasks such as baking, decorating, or assisting during peak business hours.

If you're looking to gain experience or balance work with other commitments, part-time roles can be a great stepping stone into a full-time pastry career.