Pastry Chef Jobs in Mount Vernon, NY

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Top Paying Pastry Chef Jobs in Mount Vernon, NY

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Morrison Healthcare logo

PASTRY CHEF (FULL TIME) at Morrison Healthcare

NYC, NY, USA|Onsite
Exact $24.00

Exact $24.00

Hourly

Hourly

Full-time

Full-time

Standard Hours

Standard Hours

Day Shifts

Day Shifts

View 16 more

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Restaurant Associates is a premier dining and event catering provider renowned for its exceptional service in prestigious museums, performing arts centers, and corporate environments across the United States....

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Posted 17 days ago

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Posted 17 days ago

ASM Global logo

Pastry Chef (New York Yankees - Yankee Stadium) at ASM Global

Mount Vernon, NY, USA|Onsite
From $19.75 to $33.75

From $19.75 to $33.75

Hourly

Hourly

Full-time

Full-time

Day Shifts

Day Shifts

Weekend Shifts

Weekend Shifts

View 9 more

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Legends Global is a leading global partner to some of the world’s most iconic live events, venues, and brands. Specializing in a comprehensive suite of premium services, Legends Global operates on a...

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Posted 3 months ago

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Posted 3 months ago

Pastry Chef de Partie - Production Site at Maxime's

NYC, NY, USA|Onsite
From $22.00 to $25.00

From $22.00 to $25.00

Hourly

Hourly

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

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Maxime's is the newest private member's club founded by entrepreneur Robin Birley, located on the Upper East Side in Manhattan, New York City. This exclusive establishment is known for its commitment to...

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Posted 17 days ago

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Posted 17 days ago

Laurent Tourondel Hospitality logo

Pastry Sous Chef at Laurent Tourondel Hospitality

NYC, NY, USA|Onsite
Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

competitive salary

competitive salary

Health Insurance

Health Insurance

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Laurent Tourondel Hospitality (LTH) is a prestigious hospitality group led by the renowned chef Laurent Tourondel, known for his innovative and high-quality culinary concepts. LTH operates several acclaimed...

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Posted 17 days ago

Open in New Tab

Posted 17 days ago

The Ned London logo

Pastry Cook at The Ned London

NYC, NY, USA|Onsite
Exact $26.00

Exact $26.00

Hourly

Hourly

Full-time

Full-time

Flexible

Flexible

Mid Level (3-7 years)

Mid Level (3-7 years)

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The Ned NoMad is a distinguished members' club and hotel situated in the bustling heart of New York City. This establishment marks the first international branch of The Ned, originally launched in London in...

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Posted 3 months ago

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Posted 3 months ago

Zuma logo

Pastry Cook at Zuma

Yonkers, NY, USA|Onsite
From $18.00 to $23.00

From $18.00 to $23.00

Hourly

Hourly

Full-time

Full-time

Flexible

Flexible

Weekend Shifts

Weekend Shifts

View 9 more

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Zuma is a contemporary Japanese restaurant collection inspired by the dynamic Izakaya dining style. With locations in some of North America’s most iconic cities including Miami, New York, Las Vegas, and...

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Posted 3 months ago

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Posted 3 months ago

SHRG 1 BB, L.L.C. logo

Pastry Cook at SHRG 1 BB, L.L.C.

New York, NY, USA|Onsite
Exact $25.30

Exact $25.30

Hourly

Hourly

Full-time

Full-time

Flexible

Flexible

Mid Level (3-7 years)

Mid Level (3-7 years)

View 7 more

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Starwood Hotels is a distinguished luxury hotel brand management company established in 2006 by Barry Sternlicht. As an affiliate of the global private investment firm Starwood Capital Group, the company has...

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Posted 2 months ago

Open in New Tab

Posted 2 months ago

SHRG 1 BB, L.L.C. logo

Pastry Junior Sous at SHRG 1 BB, L.L.C.

New York, NY, USA|Onsite
Exact $32.00

Exact $32.00

Hourly

Hourly

Hourly

Hourly

Flexible

Flexible

Mid Level (3-7 years)

Mid Level (3-7 years)

View 7 more

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Starwood Hotels, established in 2006 by Barry Sternlicht, is a distinguished luxury hotel brand management company affiliated with the global private investment firm Starwood Capital Group. Renowned for its...

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Posted about 1 month ago

Open in New Tab

Posted about 1 month ago

JPMorganChase logo

Culinary Team - Pastry Cook at JPMorganChase

NYC, NY, USA|Onsite
From $25.00 to $33.00

From $25.00 to $33.00

Hourly

Hourly

Full-time

Full-time

Flexible

Flexible

Mid Level (3-7 years)

Mid Level (3-7 years)

View 7 more

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JPMorgan Chase is one of the oldest and most respected financial institutions globally, offering innovative financial solutions to millions of consumers, small businesses, and some of the world's most...

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Posted 17 days ago

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Posted 17 days ago

ShopRite logo

ShopRite - Cake Decorator (Village WCC) Salary Range $17.00 - $19.00/hr at ShopRite

New Rochelle, NY, USA|Onsite
From $17.00 to $19.00

From $17.00 to $19.00

Hourly

Hourly

Full-time

Full-time

Part-time

Part-time

Standard Hours

Standard Hours

View 1 more

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ShopRite is a well-established supermarket chain dedicated to providing customers with high-quality food products and exceptional customer service. With a strong commitment to their purpose - To Care Deeply...

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Posted 17 days ago

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Posted 17 days ago

The Institute Of Culinary Education, Inc logo

Recreational Instructor-PT at The Institute Of Culinary Education, Inc

New York, NY, USA|Onsite
Up to $160.00

Up to $160.00

Hourly

Hourly

Part-time

Part-time

Flexible

Flexible

Weekend Shifts

Weekend Shifts

View 3 more

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The Institute of Culinary Education (ICE) is a prestigious culinary institution established in 1975, recognized as one of America's premier centers for culinary education. With campuses in New York City and...

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Posted 3 months ago

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Posted 3 months ago

Wegmans Food Markets logo

Sous Chef at Wegmans Food Markets

Mount Vernon, NY, USA|Onsite
From $65,000.00 to $70,000.00

From $65,000.00 to $70,000.00

Salary

Salary

Full-time

Full-time

Day Shifts

Day Shifts

Weekend Shifts

Weekend Shifts

View 8 more

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The hiring establishment is a reputable company based in Rochester, NY, specifically located at 3220 Monroe Ave, Pittsford, NY. This company is known for its commitment to excellence and a dynamic work...

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Posted 16 days ago

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Posted 16 days ago

Head Chef at Scratch Restaurants

Mount Vernon, NY, USA|Travel, Onsite
Up to $95,000.00

Up to $95,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Day Shifts

Day Shifts

View 7 more

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Scratch Restaurants is a pioneering culinary establishment founded by acclaimed chefs Phillip Frankland Lee and Margarita Kallas-Lee. Known for their innovative approach to dining, they have crafted unique and...

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Posted 2 months ago

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Posted 2 months ago

Spire Hospitality logo

Executive Chef at Spire Hospitality

Mount Vernon, NY, USA|Onsite
From $100,000.00 to $110,000.00

From $100,000.00 to $110,000.00

Salary

Salary

Full-time

Full-time

Day Shifts

Day Shifts

Weekend Shifts

Weekend Shifts

View 19 more

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SPIRE Hospitality is a distinguished management company specializing in crafting exceptional guest experiences and delivering best-in-class service across its portfolio of hotels and resorts located throughout...

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Posted 3 months ago

Open in New Tab

Posted 3 months ago

Bowlero Corp logo

Sous Chef at Bowlero Corp

Mount Vernon, NY, USA|Onsite
From $25.00 to $27.00

From $25.00 to $27.00

Hourly

Hourly

Hourly

Hourly

Flexible

Flexible

Day Shifts

Day Shifts

View 6 more

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Lucky Strike Entertainment, formerly known as Bowlero Corp, is one of the largest and most recognized location-based entertainment platforms in the world. With over 360 locations across North America, the...

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Posted 3 months ago

Open in New Tab

Posted 3 months ago

SHRG 1 BB, L.L.C. logo

Pastry Cook at SHRG 1 BB, L.L.C.

New York, NY, USA|Onsite
Exact $25.30

Exact $25.30

Hourly

Hourly

Full-time

Full-time

Flexible

Flexible

Mid Level (3-7 years)

Mid Level (3-7 years)

View 7 more

arrow next

Starwood Hotels is a prestigious luxury hotel brand management company and an affiliate of the global private investment firm Starwood Capital Group, founded in 2006 by Barry Sternlicht. Known for its...

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Posted about 1 month ago

Open in New Tab

Posted about 1 month ago

SHRG 1 BB, L.L.C. logo

Pastry Junior Sous at SHRG 1 BB, L.L.C.

New York, NY, USA|
Exact $32.00

Exact $32.00

Hourly

Hourly

Hourly

Hourly

Flexible

Flexible

Mid Level (3-7 years)

Mid Level (3-7 years)

View 7 more

arrow next

Starwood Hotels is a premier luxury hotel brand management company founded in 2006 by Barry Sternlicht and operating as an affiliate of the global private investment firm Starwood Capital Group. Known for its...

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Posted 2 months ago

Open in New Tab

Posted 2 months ago

SHRG 1 BB, L.L.C. logo

Pastry Junior Sous at SHRG 1 BB, L.L.C.

New York, NY, USA|
Exact $32.00

Exact $32.00

Hourly

Hourly

Hourly

Hourly

Flexible

Flexible

Mid Level (3-7 years)

Mid Level (3-7 years)

View 7 more

arrow next

Starwood Hotels is a renowned luxury hotel brand management company founded in 2006 by Barry Sternlicht. As an affiliate of the global private investment firm Starwood Capital Group, Starwood Hotels has...

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Posted 3 months ago

Open in New Tab

Posted 3 months ago

Sous Chef at The Luxury Collection Hotel Manhattan Midtown

NYC, NY, USA|
From $90,000.00 to $95,000.00

From $90,000.00 to $95,000.00

Salary

Salary

Mid Level (3-7 years)

Mid Level (3-7 years)

This job opportunity is with a reputable restaurant seeking a skilled Sous Chef to join their culinary team. The restaurant is recognized for its commitment to quality cuisine and exceptional dining...

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Posted 16 days ago

Open in New Tab

Posted 16 days ago

Sous Chef at Casa Cipriani New York

Yonkers, NY, USA|Onsite
From $55,100.00 to $74,400.00

From $55,100.00 to $74,400.00

Salary

Salary

Full-time

Full-time

Weekend Shifts

Weekend Shifts

Mid Level (3-7 years)

Mid Level (3-7 years)

View 7 more

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Cipriani is a renowned hospitality establishment known for its commitment to delivering exceptional dining experiences through fine cuisine and outstanding service. With a reputation built on culinary...

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Posted 17 days ago

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Posted 17 days ago

Concord Hospitality logo

Sous Chef at Concord Hospitality

NYC, NY, USA|Onsite
From $55,404.02 to $69,255.02

From $55,404.02 to $69,255.02

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

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Concord Hospitality is a distinguished hospitality company recognized for delivering exceptional guest experiences across a variety of hotel properties and related services. With a strong commitment to...

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Posted 3 months ago

Open in New Tab

Posted 3 months ago

Nutrition Management Services logo

Sous Chef at Nutrition Management Services

NYC, NY, USA|
From $26.00 to $32.00

From $26.00 to $32.00

Hourly

Hourly

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

Paid Time Off

Paid Time Off

View 4 more

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The Knolls is a premier continuing care retirement community located in Westchester County. Specializing in providing a holistic approach to senior living, The Knolls is committed to not only meeting...

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Posted 3 months ago

Open in New Tab

Posted 3 months ago

Troon Golf logo

Head Chef at Troon Golf

NYC, NY, USA|Onsite
Exact $65,000.00

Exact $65,000.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Weekend Shifts

Weekend Shifts

View 12 more

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Troon is the world’s largest professional club management company, having expanded from a single facility in 1990 to a global leader in golf operations and hospitality management. With a commitment to...

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Posted 3 months ago

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Posted 3 months ago

Aramark logo

Senior Executive Chef at Aramark

NYC, NY, USA|Onsite
From $140,000.00 to $160,000.00

From $140,000.00 to $160,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Expert Level (7+ years)

Expert Level (7+ years)

View 7 more

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Aramark operates within the Portfolio Group under the Workplace Experience Group hierarchy, delivering seamless and highly customized experiences that span from breakrooms to boardrooms across diverse business...

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Posted 2 months ago

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Posted 2 months ago

Sous Chef at Exit 4 Food Hall

New Rochelle, NY, USA|Onsite
From $45,000.00 to $56,600.00

From $45,000.00 to $56,600.00

Salary

Salary

Full-time

Full-time

Weekend Shifts

Weekend Shifts

Night Shifts

Night Shifts

View 10 more

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Exit 4 is a community-driven, world-cuisine restaurant and catering company located in Mount Kisco, NY. Renowned for delivering a diverse array of craveable, chef-driven food, Exit 4 operates a dynamic kitchen...

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Posted 16 days ago

Open in New Tab

Posted 16 days ago

Constellation logo

Sous Chef at Constellation

New Rochelle, NY, USA|Onsite
From $75,000.00 to $82,500.00

From $75,000.00 to $82,500.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

View 12 more

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Constellation is a distinguished brand operating within the Dining & Events segment, known for delivering exceptional business dining and catering experiences across the United States. With a commitment to...

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Posted 17 days ago

Open in New Tab

Posted 17 days ago

Sous Chef at Sonesta

White Plains, NY, USA|Onsite
From $32.00 to $34.00

From $32.00 to $34.00

Hourly

Hourly

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

View 17 more

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Sonesta International Hotels is a dynamic and rapidly expanding hotel company, currently holding the position as the 8th largest hotel group in the United States. With a diverse portfolio that includes over...

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Posted 19 days ago

Open in New Tab

Posted 19 days ago

Bowlero logo

Sous Chef at Bowlero

White Plains, NY, USA|Onsite
From $28.00 to $32.00

From $28.00 to $32.00

Hourly

Hourly

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

View 7 more

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Lucky Strike Entertainment, formerly known as Bowlero Corp, stands as one of the world's leading location-based entertainment platforms with a strong presence across North America. The company boasts over 360...

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Posted about 1 month ago

Open in New Tab

Posted about 1 month ago

JPMorganChase logo

Sous Chef at JPMorganChase

New York, NY, USA|Onsite
From $64,350.00 to $85,000.00

From $64,350.00 to $85,000.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Night Shifts

Night Shifts

View 8 more

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JPMorgan Chase is one of the world’s oldest and most respected financial institutions, serving millions of consumers, small businesses, and leading corporate, institutional, and government clients globally...

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Posted about 2 months ago

Open in New Tab

Posted about 2 months ago

New York Aquarium logo

Executive Chef at New York Aquarium

New Rochelle, NY, USA|Onsite
From $85,000.00 to $95,000.00

From $85,000.00 to $95,000.00

Salary

Salary

Full-time

Full-time

Expert Level (7+ years)

Expert Level (7+ years)

Health Insurance

Health Insurance

View 6 more

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Bronx Zoo is one of the world-renowned zoological parks located in the Bronx, New York City. It is operated by the Wildlife Conservation Society (WCS) and is dedicated to wildlife conservation, education, and...

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Posted 2 months ago

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Posted 2 months ago

Wildlife Conservation Society logo

Catering Chef at Wildlife Conservation Society

New Rochelle, NY, USA|Onsite
From $70,000.00 to $75,000.00

From $70,000.00 to $75,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Expert Level (7+ years)

Expert Level (7+ years)

View 5 more

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The Bronx Zoo, operated by the Wildlife Conservation Society (WCS), is one of the largest metropolitan zoos in the world and a premier destination for animal exhibits and environmental education in New York...

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Posted 3 months ago

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Posted 3 months ago

Northwell logo

Executive Sous Chef at Northwell

New Rochelle, NY, USA|Onsite
Up to $70,470.00

Up to $70,470.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

View 5 more

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This job opportunity is offered by a reputable organization seeking to employ a highly skilled culinary supervisor to oversee their culinary team. The company is committed to delivering high-quality food...

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Posted 3 months ago

Open in New Tab

Posted 3 months ago

Northwell Health logo

Executive Sous Chef at Northwell Health

NYC, NY, USA|Onsite
From $69,500.00 to $88,800.00

From $69,500.00 to $88,800.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

View 5 more

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This position is offered by a professional culinary establishment dedicated to delivering high-quality meal services in a structured and dynamic environment. The organization prioritizes culinary excellence,...

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Posted 3 months ago

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Posted 3 months ago

Fairfield Inn by Marriott logo

Executive Sous Chef at Fairfield Inn by Marriott

Yonkers, NY, USA|Onsite
From $85,000.00 to $95,000.00

From $85,000.00 to $95,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

View 7 more

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The Renaissance Times Square is an iconic hotel located in the heart of New York City, operated by an independent franchisee under HEI Hotels & Resorts. This franchisee is a separate entity from Marriott...

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Posted 3 months ago

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Posted 3 months ago

Aramark logo

Senior Executive Chef at Aramark

NYC, NY, USA|Onsite
From $130,000.00 to $145,000.00

From $130,000.00 to $145,000.00

Salary

Salary

Hourly

Hourly

Full-time

Full-time

Standard Hours

Standard Hours

View 9 more

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LifeWorks Restaurant Group, an independently operated division of Aramark, is renowned for creating custom culinary solutions that elevate client amenities and deliver extraordinary sensory experiences. With a...

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Posted 3 months ago

Open in New Tab

Posted 3 months ago

Sodexo logo

Executive Chef 4 at Sodexo

Yonkers, NY, USA|Onsite
Up to $86,900.00

Up to $86,900.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

View 7 more

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SodexoMagic is a dynamic and innovative joint venture partnership between NBA Hall of Famer Earvin "Magic" Johnson and Sodexo, a global leader in food services and facilities management. This certified...

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Posted 3 months ago

Open in New Tab

Posted 3 months ago

Marriott International logo

Executive Sous Chef at Marriott International

New York, NY, USA|Onsite
From $105,000.00 to $144,000.00

From $105,000.00 to $144,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

View 7 more

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JW Marriott Essex House New York is a prestigious luxury hotel located at 160 Central Park South in New York City. As part of Marriott International's luxury portfolio, JW Marriott comprises over 100 exquisite...

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Posted 15 days ago

Open in New Tab

Posted 15 days ago

Northwell logo

Executive Sous Chef at Northwell

New Rochelle, NY, USA|Onsite
Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

View 5 more

arrow next

The hiring establishment is a professional culinary department within a healthcare or institutional food service setting, dedicated to providing high-quality meal preparation and menu planning that meets...

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Posted 16 days ago

Open in New Tab

Posted 16 days ago

SHRG 1 BB, L.L.C. logo

Executive Sous Chef at SHRG 1 BB, L.L.C.

New York, NY, USA|Onsite
From $105,000.00 to $110,000.00

From $105,000.00 to $110,000.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Mid Level (3-7 years)

Mid Level (3-7 years)

View 5 more

arrow next

Starwood Hotels, founded in 2006 by Barry Sternlicht, is a premier luxury hotel brand management company and an affiliate of the global private investment firm Starwood Capital Group. At the heart of Starwood...

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Posted about 2 months ago

Open in New Tab

Posted about 2 months ago

Northwell Health logo

Senior Executive Chef at Northwell Health

New York, NY, USA|Onsite
Up to $85,090.00

Up to $85,090.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Expert Level (7+ years)

Expert Level (7+ years)

View 7 more

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The hiring establishment is a well-established hospital that provides comprehensive healthcare services with a strong focus on patient care and well-being. As part of its commitment to delivering top-quality...

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Posted about 2 months ago

Open in New Tab

Posted about 2 months ago

SHRG 1 BB, L.L.C. logo

Executive Sous Chef at SHRG 1 BB, L.L.C.

New York, NY, USA|Onsite
From $105,000.00 to $110,000.00

From $105,000.00 to $110,000.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Expert Level (7+ years)

Expert Level (7+ years)

View 7 more

arrow next

Starwood Hotels is a renowned luxury hotel brand management company, recognized globally for its commitment to delivering exceptional hospitality experiences while maintaining a strong dedication to...

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Posted 2 months ago

Open in New Tab

Posted 2 months ago

Northwell Health logo

Executive Sous Chef at Northwell Health

Glen Cove, NY, USA|Onsite
Up to $70,470.00

Up to $70,470.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

View 7 more

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Our esteemed culinary establishment is dedicated to excellence in food preparation and service, catering to a diverse clientele including patients, cafeteria patrons, and catering functions. Known for its...

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Posted 2 months ago

Open in New Tab

Posted 2 months ago

Brock & Company, Inc. logo

Sous Chef - Private School at Brock & Company, Inc.

NYC, NY, USA|Onsite
From $56,200.00 to $75,800.00

From $56,200.00 to $75,800.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

View 7 more

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Brock & Company is a leading provider of contract food management services, specializing in serving corporations as well as private and independent schools across the Mid-Atlantic and New England regions. As a...

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Posted 3 months ago

Open in New Tab

Posted 3 months ago

AVI Foodsystems logo

Sous Chef (International House) at AVI Foodsystems

New York, NY, USA|Onsite
Exact $28.00

Exact $28.00

Hourly

Hourly

Full-time

Full-time

Mid Level (3-7 years)

Mid Level (3-7 years)

A family culture and atmosphere

A family culture and atmosphere

View 9 more

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AVI Foodsystems is a nationally recognized and trusted food service company that has been delivering exceptional culinary experiences since its inception in 1960. With a strong commitment to quality, fresh...

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Posted about 2 months ago

Open in New Tab

Posted about 2 months ago

Senior Executive Sous Chef at AccorHotel

New Rochelle, NY, USA|Onsite
Exact $85,000.00

Exact $85,000.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Weekend Shifts

Weekend Shifts

View 8 more

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Sofitel New York, located in the heart of Manhattan just steps away from iconic landmarks such as Fifth Avenue, Times Square, and Grand Central Station, is a renowned luxury hotel offering an exceptional...

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Posted 2 months ago

Open in New Tab

Posted 2 months ago

Sous Chef (La Grande Boucherie) at The Group NYC

NYC, NY, USA|Onsite
From $70,000.00 to $80,000.00

From $70,000.00 to $80,000.00

Salary

Salary

Mid Level (3-7 years)

Mid Level (3-7 years)

growth opportunities

growth opportunities

lively atmosphere

lively atmosphere

View 1 more

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La Grande Boucherie is a distinguished French restaurant located in the heart of New York City, known for its authentic Parisian brasserie experience. It is part of The Group Hospitality, a reputable...

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Posted 2 months ago

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Posted 2 months ago

Executive Sous Chef - Sonesta White Plains at Sonesta

White Plains, NY, USA|Onsite
From $70,000.00 to $75,000.00

From $70,000.00 to $75,000.00

Salary

Salary

Full-time

Full-time

Weekend Shifts

Weekend Shifts

Night Shifts

Night Shifts

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Sonesta International Hotels is the 8th largest hotel company in the United States, with an impressive and rapidly expanding presence. As a prominent player in the hospitality industry, Sonesta offers a unique...

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Posted 27 days ago

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Posted 27 days ago

Aramark logo

Executive Chef at Aramark

NYC, NY, USA|Onsite
From $95,000.00 to $105,000.00

From $95,000.00 to $105,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

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LifeWorks, a vibrant division of Aramark, is recognized for designing exceptional dining experiences and delivering high-quality, customizable culinary solutions to a variety of clients. Operating within the...

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Posted 2 months ago

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Posted 2 months ago

JPMorganChase logo

Culinary Team - Executive Sous Chef at JPMorganChase

New York, NY, USA|Onsite
From $66,500.00 to $95,000.00

From $66,500.00 to $95,000.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Day Shifts

Day Shifts

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JPMorgan Chase is one of the oldest and most respected financial institutions globally, offering innovative financial solutions to millions of consumers, small businesses, and many of the world's leading...

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Posted about 1 month ago

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Posted about 1 month ago

Stanley M. Isaacs Neighborhood Center logo

Head Chef (Food and Nutrition West) at Stanley M. Isaacs Neighborhood Center

Yonkers, NY, USA|Onsite
From $55,100.00 to $82,700.00

From $55,100.00 to $82,700.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Mid Level (3-7 years)

Mid Level (3-7 years)

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Goddard Riverside Community Center and the Stanley M. Isaacs Neighborhood Center are well-established community-based organizations located in Manhattan, New York City. Serving approximately 30,000 New...

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Posted 2 months ago

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Posted 2 months ago

66 Pastry Chef Jobs in Mount Vernon, NY Near You - March 2026

If you're looking for Pastry Chef jobs in Mount Vernon, you're in the right place. The city's dining and hospitality sector is growing, and OysterLink currently lists 66 Pastry Chef positions near you across bakeries, hotels, restaurants, and catering companies in the area.

New job listings get added regularly, and employers are looking to hire quickly to fill skilled Pastry Chef roles.

Recent Openings for Pastry Chefs in Mount Vernon, NY

There have been 2 new jobs posted in the last 10 days, with more opportunities being added frequently, helping you find the latest openings to work as a Pastry Chef in Mount Vernon.

Pastry Chef Salary in Mount Vernon, NY

Based on current listings, the average salary for Pastry Chefs in Mount Vernon is $54,100 per year or $26 per hour, reflecting the important role pastry chefs play in foodservice establishments.

The salary range typically falls between $41,100 per year and $70,200 per year, depending on experience, establishment, and shift patterns.

Lowest wage for Pastry Chefs in Mount VernonAverage wage for Pastry Chefs in Mount VernonHighest wage for Pastry Chefs in Mount Vernon
$41,100 per year$54,100 per year or $26 per hour$70,200 per year

Fine dining restaurants and upscale bakeries often offer better pay and opportunities for advancement.

Pastry Chef positions in the Mount Vernon area benefit from the region’s thriving culinary culture and proximity to New York City.

Expect competitive wages, especially for skilled Pastry Chefs with solid experience and creativity in crafting desserts and pastries.

How To Apply for Pastry Chef Jobs in Mount Vernon, NY

Applying for jobs with OysterLink is straightforward. Each verified listing provides clear details on pay, scheduling, employer type, and necessary skills.

  • Salary or pay rate filters
  • Experience level options
  • Full-time, part-time, or temporary roles
  • Shift preferences and availability

Employers looking to hire Pastry Chefs in Mount Vernon typically seek prompt applicants, so submit early to improve your chances.

Simply click on a job, upload your resume, and connect directly with employers to start the process.

Why Pastry Chef Jobs Are in Demand in Mount Vernon

Mount Vernon's growing hospitality and foodservice industries create steady demand for skilled Pastry Chefs to meet customer demand across various venues.

Here are areas and establishments where Pastry Chefs are commonly needed in Mount Vernon:

NeighborhoodsEstablishments
Downtown Mount VernonCafes and bakeries
East Mount VernonHotels and catering services
South Mount VernonUpscale restaurants

With a vibrant community and access to regional culinary trends, Pastry Chef roles are crucial for delivering quality dessert experiences to residents and visitors alike.

Where Pastry Chefs Are in Demand in Mount Vernon

Here’s a list of some companies actively hiring Pastry Chefs in Mount Vernon:

  • ASM Global

What To Expect as a Pastry Chef in Mount Vernon

Pastry Chef responsibilities typically include:

  • Creating and baking various pastries and desserts
  • Developing new recipes and menu items
  • Maintaining kitchen cleanliness and safety standards
  • Ordering ingredients and managing inventory

Many employers expect Pastry Chefs to have strong attention to detail, creativity, and ability to work in fast-paced environments.

Shift work may include early mornings or weekends, depending on the venue.

Experience is often preferred, but some positions offer training for motivated candidates.

Pastry Chef Job Benefits and Perks in Mount Vernon

Pastry Chef roles often come with appealing benefits. Employers typically provide Disability insurance, Life insurance, and much more.

If you're pursuing Pastry Chef positions in Mount Vernon, expect competitive packages that reflect the skill and dedication required.

Explore More Pastry Chef Opportunities Near Mount Vernon

Mount Vernon is surrounded by several cities where you can also explore Pastry Chef jobs, such as:

  • New Rochelle, NY
  • Yonkers, NY
  • White Plains, NY

These nearby locations may offer varied schedules, different working environments, or alternative pay scales.

Whether you're looking for Pastry Chef jobs near you or want to widen your job search, OysterLink makes it easy to find current openings from reputable employers.

Useful Resources for Pastry Chefs in Mount Vernon, NY

Here are some useful resources if you're a Pastry Chef in Mount Vernon:

ResourceDescription
U.S. Department of LaborEmployment laws and job market info
New York State Department of LaborNY job listings and career resources
City of Mount VernonLocal government and job resources
New York State Department of HealthFood safety regulations and certifications

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