Pastry Chef Jobs in Fairfield, CA

The Culinary Institute of America is looking for a Special Events/Grove Pastry Chef to ensure effective collaboration between the culinary and pastry team and event coordinators. The role involves hiring,...

Silverado Resort, a renowned resort in California, is seeking a dedicated Pastry Chef to join their team and assist in producing baked goods and pastries for banquets and various F&B outlets.

Milton Hershey School (MHS) is a renowned private school offering career-focused education and full support to students from pre-K through 12th grade coming from disadvantaged backgrounds. The school,...

Cardenas Markets is a retail store environment that values absolute integrity, respect, and collaboration. It is a place where smart and highly driven individuals come together to serve one another, grow...

Pinstripes is currently seeking an Executive Chef to lead culinary operations and support the brand's expansion into new markets nationwide. The team thrives in a fast-paced environment, focusing on delivering...

Atria Senior Living, a provider of senior living communities, is seeking an Executive Chef to oversee the kitchen and dining venue in the community, ensuring resident satisfaction and operational excellence....

Xperience Restaurant Group (XRG) is a leading hospitality company dedicated to delivering exceptional dining experiences and fostering a culture of excellence. Join our XRG Team and be part of a workplace that...

NorthBay Health, a healthcare facility under the management of the Nutrition Services Supervisors and Manager, is seeking a Cook to maintain state and federal safety and cleanliness standards. The role...

Panda Express, located at 1630 Gateway Blvd Suite A, is seeking Kitchen Staff/Grill Cook/Line Cook to join their team. As a Cook at Panda Express, you'll cook dishes according to Japanese recipes, select...

Burger King is seeking Line Cooks responsible for meal preparation, cooking, and plating food orders according to the restaurant's standards to ensure quick, efficient, and precise food service.