500+ Pastry Chef Jobs in Downey, CA Near You - December 2025
If you're looking for Pastry Chef jobs in Downey, you're in the right place. The city's hospitality industry offers diverse opportunities, and OysterLink currently lists 500+ Pastry Chef positions near you in bakeries, hotels, restaurants, and catering services across Downey, CA.
New positions open frequently as employers seek skilled Pastry Chefs to enhance their culinary teams and meet rising customer demand.
Recent Openings for Pastry Chefs in Downey, CA
There have been 2 new jobs posted in the last 10 days, with new opportunities continuously added to help you find up-to-date Pastry Chef jobs in Downey.
Pastry Chef Salary in Downey, CA
The average salary for Pastry Chefs in Downey is $53,400 per year or $25.7 per hour, reflecting the city's active food service and hospitality environment.
Salaries typically range from $33,300 per year to $90,000 per year, depending on experience, skill level, and employer type.
| Lowest wage for Pastry Chefs in Downey | Average wage for Pastry Chefs in Downey | Highest wage for Pastry Chefs in Downey |
|---|---|---|
| $33,300 per year | $53,400 per year or $25.7 per hour | $90,000 per year |
Upscale bakeries and hotel pastry kitchens often provide higher pay and opportunities for career growth.
Pastry Chefs in Downey benefit from the city's proximity to major Los Angeles culinary markets and diverse dining scenes.
Exploring local Pastry Chef jobs can lead to rewarding experiences and competitive compensation in Downey’s hospitality sector.
How To Apply for Pastry Chef Jobs in Downey, CA
Applying for Pastry Chef positions through OysterLink is efficient and straightforward. Each listing shows clear details about pay, shift types, and qualification requirements. You can filter openings by:
- Pay rate
- Experience level
- Full-time, part-time, or seasonal
- Shift availability
Employers hiring for Pastry Chef roles in Downey prefer prompt applicants. Upload your resume and apply directly to connect with hiring managers quickly.
Why Pastry Chef Jobs Are in Demand in Downey
Downey’s vibrant food culture and rising consumer interest in quality baked goods create consistent demand for Pastry Chefs.
Below are typical neighborhoods and establishments where Pastry Chefs are sought after:
| Neighborhoods | Establishments |
|---|---|
| Downey Downtown | Artisan bakeries |
| Old Towne Downey | Cafés and dessert shops |
| North Downey | Hotel pastry kitchens |
With growing interest in specialty and custom pastries, Pastry Chefs are integral to Downey’s hospitality venues and catering businesses.
Where Pastry Chefs Are in Demand in Downey
Here are some of the top employers in Downey seeking Pastry Chefs:
- Sushisamba
- Hilton
- Delaware North
What To Expect as a Pastry Chef in Downey
As a Pastry Chef in Downey, your responsibilities include:
- Preparing a variety of pastries and desserts
- Following recipes and quality standards
- Maintaining cleanliness and organization in the kitchen
- Managing ingredient inventory and ordering supplies
Some roles also require creativity in menu planning and working closely with kitchen teams to deliver high-quality baked goods.
The job demands attention to detail, time management, and an ability to work efficiently during busy shifts.
Pastry Chef Job Benefits and Perks in Downey
Many Pastry Chef positions in Downey offer competitive benefits such as Vision insurance option, Medical and other benefits.
Employers strive to attract talent by providing perks beyond salary, including professional development and workplace incentives.
Explore More Pastry Chef Opportunities Near Downey
Downey is part of a larger metropolitan area with additional opportunities in nearby cities including:
- Bellflower
- Norwalk
- Paramount
- South Gate
Whether seeking Pastry Chef jobs near you or wider options around Downey, OysterLink helps you discover verified, current listings for reliable roles.
Useful Resources for Pastry Chefs in Downey, CA
Here are some helpful resources for Pastry Chefs working in Downey:
| Resource | Description |
|---|---|
| American Culinary Federation (ACF) | Certification programs for Pastry Chefs |
| California Apprenticeship Coordinators Association | Apprenticeship programs and training |
| California Department of Industrial Relations | Labor laws and employment regulations |