Pastry Chef Jobs in Boston, MA

New Pastry Chef Jobs with salaries & benefits from top venues every day

Looking for Pastry Chef jobs in Boston, MA close to you? You're in the right place. Browse current openings and apply today to take the next step in your hospitality career.

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Top Paying Pastry Chef Jobs in Boston, MA

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Maple & Ash Boston - Pastry Cook at MAPLE HOSPITALITY GROUP

Lynn, MA, USA|Travel
From $22.00 to $23.50

From $22.00 to $23.50

Hourly

Hourly

Flexible

Flexible

Weekend Shifts

Weekend Shifts

Mid Level (3-7 years)

Mid Level (3-7 years)

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Maple Hospitality Group is a distinguished name in the culinary world, celebrated for its unwavering commitment to culinary excellence and unparalleled service. Founded and led by the renowned restaurateur Jim...

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Posted 2 months ago

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Posted 2 months ago

Delaware North logo

Sushi Chef, Momosan Ramen by Morimoto at Delaware North

Brockton, MA, USA|Onsite
From $65,300.00 to $88,200.00

From $65,300.00 to $88,200.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Mid Level (3-7 years)

Mid Level (3-7 years)

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Delaware North's Patina Group is a prestigious food service management company known for operating some of the busiest and most renowned kitchens worldwide. With a rich legacy of over 100 years, Delaware North...

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Posted 14 days ago

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Posted 14 days ago

Bakery General Manager - Boston at Tatte Bakery and Café

Boston, MA, USA|Onsite
From $107,000.00 to $142,800.00

From $107,000.00 to $142,800.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Weekend Shifts

Weekend Shifts

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Tatte is a renowned bakery and cafe brand dedicated to inspiring, caring for, and nurturing life every day through exceptional baked goods and warm customer experiences. Established as a beloved fixture in the...

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Posted 28 days ago

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Posted 28 days ago

Cake Decorator and Traveling Trainer - New England at Rise Baking Company, LLC

Boston, MA, USA|Onsite
From $75,000.00 to $85,000.00

From $75,000.00 to $85,000.00

Salary

Salary

Full-time

Full-time

Rotating Shifts

Rotating Shifts

Mid Level (3-7 years)

Mid Level (3-7 years)

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Rise Baking Company is a prominent enterprise in the baking industry, dedicated to delivering high-quality bakery products and exceptional customer service. Recognized for its commitment to innovation and...

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Posted 2 months ago

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Posted 2 months ago

Bertucci's Newton logo

Bertucci's-Dough at Bertucci's Newton

Newton, MA, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Flexible

Flexible

Entry Level (1-2 years)

Entry Level (1-2 years)

Dental Insurance

Dental Insurance

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Bertucci's is a renowned restaurant chain with a rich heritage that dates back to 1981, when it first opened its doors in the Davis Square neighborhood of Somerville, Massachusetts. For over 35 years,...

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Posted 14 days ago

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Posted 14 days ago

Walmart logo

Deli/Bakery Team Supervisor at Walmart

Avon, MA, USA|Onsite
From $21.00 to $34.00

From $21.00 to $34.00

Hourly

Hourly

Full-time

Full-time

No experience required

No experience required

Health Insurance

Health Insurance

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Walmart Supercenter #2122, located at 30 Memorial Drive in Avon, Massachusetts, is part of one of the world’s largest and most recognized retail chains. Walmart is renowned for its commitment to providing...

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Posted about 1 month ago

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Posted about 1 month ago

Walmart logo

Deli/Bakery Team Associate at Walmart

Saugus, MA, USA|Onsite
From $18.50 to $31.50

From $18.50 to $31.50

Hourly

Hourly

Part-time

Part-time

No experience required

No experience required

Health Insurance

Health Insurance

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Walmart Supercenter #3114, located at 770 Broadway, Saugus, MA, is a part of Walmart's extensive network of retail stores offering a wide range of products and services to local communities. Walmart is a...

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Posted about 2 months ago

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Posted about 2 months ago

Heritage at Irene Woods logo

Executive Chef at Heritage at Irene Woods

Boston, MA, USA|Onsite
From $90,000.00 to $95,000.00

From $90,000.00 to $95,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Weekend Shifts

Weekend Shifts

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The Delaney at The Vale is a distinguished senior living community dedicated to providing an exceptional quality of life for its residents. Nestled within a vibrant and supportive environment, The Delaney...

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Posted 2 months ago

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Posted 2 months ago

Sous Chef at Oakley Country Club

Boston, MA, USA|Onsite
From $68,000.00 to $72,000.00

From $68,000.00 to $72,000.00

Salary

Salary

Full-time

Full-time

Weekend Shifts

Weekend Shifts

Mid Level (3-7 years)

Mid Level (3-7 years)

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Oakley Country Club, located in Watertown, MA, is a prestigious and historic private club dedicated to providing exceptional dining and recreational experiences to its members. Established in 1895 and...

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Posted 2 months ago

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Posted 2 months ago

Executive Chef at Hojoko Boylston LLC

Boston, MA, USA|Onsite
From $90,000.00 to $110,000.00

From $90,000.00 to $110,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Day Shifts

Day Shifts

View 8 more

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Umami Riot is a celebrated hospitality group founded by the accomplished Chef Tim Cushman and sake expert Nancy Cushman. Dedicated to redefining Japanese cuisine with an inventive Bostonian twist, the company...

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Posted 26 days ago

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Posted 26 days ago

Yard House logo

Sous Chef at Yard House

Boston, MA, USA|Onsite
From $60,000.00 to $80,000.00

From $60,000.00 to $80,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

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Yard House is a vibrant casual dining restaurant known for its expansive selection of craft beer, classic rock ambiance, and high-quality food offerings. With a strong emphasis on creating an exciting and...

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Posted about 1 month ago

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Posted about 1 month ago

Sous Chef at Boston Harbor Hotel

Boston, MA, USA|Onsite
From $100,000.00 to $115,000.00

From $100,000.00 to $115,000.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Weekend Shifts

Weekend Shifts

View 8 more

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HHM Hotels is a reputable hospitality management company known for its dedication to delivering exceptional guest experiences and maintaining high standards of service across its expansive portfolio of...

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Posted about 1 month ago

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Posted about 1 month ago

Yard House logo

Sous Chef at Yard House

Boston, MA, USA|Onsite
From $60,000.00 to $80,000.00

From $60,000.00 to $80,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

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Yard House is a renowned restaurant company that has carved a niche for itself by combining great food with a vibrant atmosphere centered around classic rock and an extensive selection of craft beers. With...

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Posted about 1 month ago

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Posted about 1 month ago

Sous Chef at Bianca on the Hill LLC

Boston, MA, USA|Onsite
From $58,000.00 to $63,000.00

From $58,000.00 to $63,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

View 7 more

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Umami Riot is a distinctive restaurant group founded by acclaimed Chef Tim Cushman and sake expert Nancy Cushman. Rooted in the vibrant culinary scene of Boston, Umami Riot stands out by combining joyful...

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Posted about 2 months ago

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Posted about 2 months ago

Sous Chef at Hojoko Boylston LLC

Boston, MA, USA|Onsite
From $58,000.00 to $63,000.00

From $58,000.00 to $63,000.00

Salary

Salary

Hourly

Hourly

Standard Hours

Standard Hours

Day Shifts

Day Shifts

View 8 more

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Umami Riot is an innovative hospitality group committed to intertwining joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, Umami Riot’s...

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Posted about 2 months ago

Open in New Tab

Posted about 2 months ago

Hyatt Regency Boston logo

Sous Chef at Hyatt Regency Boston

Boston, MA, USA|Onsite
From $66,100.00 to $80,900.00

From $66,100.00 to $80,900.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Day Shifts

Day Shifts

View 8 more

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Hyatt is an internationally renowned hospitality company recognized for offering exceptional service and vibrant cultural experiences across the globe. Known for its diverse portfolio of luxury hotels and...

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Posted 2 months ago

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Posted 2 months ago

Hyatt Regency Boston logo

SOUS CHEF at Hyatt Regency Boston

Boston, MA, USA|Onsite
From $66,100.00 to $80,900.00

From $66,100.00 to $80,900.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Mid Level (3-7 years)

Mid Level (3-7 years)

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Hyatt Hotels is a leading global hospitality company renowned for its commitment to delivering exceptional guest experiences through attentive and caring associates. With a strong presence in the luxury hotel...

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Posted 2 months ago

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Posted 2 months ago

Earls Prudential Center Boston logo

Events Chef at Earls Prudential Center Boston

Boston, MA, USA|
From $19.00 to $35.25

From $19.00 to $35.25

Hourly

Hourly

Mid Level (3-7 years)

Mid Level (3-7 years)

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

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Earls is a dynamic restaurant group renowned for delivering exceptional culinary experiences tailored to corporate gatherings, private parties, and large-scale events. With a reputation for creativity,...

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Posted 2 months ago

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Posted 2 months ago

The Capital Grille logo

Sous Chef at The Capital Grille

Boston, MA, USA|
From $68,000.00 to $80,000.00

From $68,000.00 to $80,000.00

Salary

Salary

Full-time

Full-time

Mid Level (3-7 years)

Mid Level (3-7 years)

Medical insurance

Medical insurance

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This job opportunity is with a prominent restaurant group known for its commitment to culinary excellence and high standards of guest service. The establishment operates upscale restaurants and high-end resort...

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Posted 2 months ago

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Posted 2 months ago

Executive Chef at bartaco

Boston, MA, USA|
Up to $77,800.00

Up to $77,800.00

Salary

Salary

Mid Level (3-7 years)

Mid Level (3-7 years)

Health Insurance

Health Insurance

Paid Time Off

Paid Time Off

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This job opportunity is with a dynamic food service establishment known for its commitment to exceptional hospitality and culinary excellence. This company operates in the restaurant industry where delivering...

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Posted 2 months ago

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Posted 2 months ago

Executive Chef at CITY TAP HOUSE FORT POINT LLC

Boston, MA, USA|
From $77,800.00 to $107,100.00

From $77,800.00 to $107,100.00

Salary

Salary

Mid Level (3-7 years)

Mid Level (3-7 years)

Health Insurance

Health Insurance

Paid Time Off

Paid Time Off

View 5 more

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This position is offered by a dynamic hospitality establishment that prides itself on delivering exceptional culinary experiences. The company operates within the food service industry, likely a restaurant or...

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Posted 3 months ago

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Posted 3 months ago

Harvard University logo

Sous Chef at Harvard University

Boston, MA, USA|Onsite
From $55,100.00 to $74,400.00

From $55,100.00 to $74,400.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Weekend Shifts

Weekend Shifts

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Harvard University is a world-renowned institution dedicated to advancing knowledge and fostering innovation across diverse fields. As one of the leading universities globally, Harvard serves a vibrant...

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Posted 3 months ago

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Posted 3 months ago

Sodexo logo

Executive Chef 2 at Sodexo

Boston, MA, USA|Onsite
Up to $78,900.00

Up to $78,900.00

Salary

Salary

Full-time

Full-time

Day Shifts

Day Shifts

Weekend Shifts

Weekend Shifts

View 9 more

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Sodexo is a global leader in quality of life services, dedicated to improving the well-being and satisfaction of people in the communities it serves. The company operates across various sectors including food...

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Posted 3 months ago

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Posted 3 months ago

Mandarin Oriental logo

Executive Banquet Chef at Mandarin Oriental

Boston, MA, USA|Onsite
Up to $95,000.00

Up to $95,000.00

Salary

Salary

Temporary

Temporary

Full-time

Full-time

Standard Hours

Standard Hours

View 9 more

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Mandarin Oriental, Boston is a prestigious luxury hotel located in the heart of the Back Bay, overlooking Boylston Street. Renowned for its blend of classic Bostonian residential elegance and refined Oriental...

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Posted about 2 months ago

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Posted about 2 months ago

Marriott International, Inc logo

Senior Sous Chef at Marriott International, Inc

Boston, MA, USA|Onsite
From $74,000.00 to $97,000.00

From $74,000.00 to $97,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

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The Ritz-Carlton Boston, located at 10 Avery St, Boston, Massachusetts, is an iconic luxury hotel renowned worldwide for its exceptional service and hospitality. As part of Marriott International, a globally...

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Posted about 2 months ago

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Posted about 2 months ago

Sous Chef at South End at Life Alive

Boston, MA, USA|
Exact $21.00

Exact $21.00

Hourly

Hourly

Full-time

Full-time

Flexible

Flexible

Mid Level (3-7 years)

Mid Level (3-7 years)

View 10 more

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Life Alive is a renowned restaurant committed to energizing the vitality of all living beings and promoting planetary health through its innovative and nourishing culinary offerings. Known for its vibrant,...

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Posted 2 months ago

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Posted 2 months ago

Legal Sea Foods Inc logo

Sous Chef- Greater Boston at Legal Sea Foods Inc

Boston, MA, USA|Onsite
From $70,000.00 to $75,000.00

From $70,000.00 to $75,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

Legal Sea Foods is an established and renowned restaurant group specializing in fresh seafood cuisine with a longstanding history of providing guests with exceptional dining experiences. Known for its...

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Posted 14 days ago

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Posted 14 days ago

Delaware North logo

Executive Chef, Patina Group at Delaware North

Boston, MA, USA|Onsite
From $78,400.00 to $105,800.00

From $78,400.00 to $105,800.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Day Shifts

Day Shifts

View 10 more

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Delaware North's Patina Group is a renowned leader in the premium segment of the restaurant and catering industry, known for operating restaurants and managing catering and food service operations at some of...

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Posted about 1 month ago

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Posted about 1 month ago

Legal Sea Foods Inc logo

Sous Chef- Greater Boston at Legal Sea Foods Inc

Boston, MA, USA|Onsite
From $70,000.00 to $75,000.00

From $70,000.00 to $75,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

View 7 more

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Legal Sea Foods is a well-known restaurant chain renowned for its commitment to quality seafood and exceptional guest service. With a history rooted in delivering fresh, sustainably sourced seafood dishes, the...

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Posted about 1 month ago

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Posted about 1 month ago

Maple & Ash Boston - Sous Chef at MAPLE HOSPITALITY GROUP

Boston, MA, USA|Travel, Onsite
From $54,400.00 to $73,400.00

From $54,400.00 to $73,400.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Weekend Shifts

Weekend Shifts

View 9 more

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Maple Hospitality Group stands at the forefront of culinary innovation and exceptional service, spearheaded by the visionary restaurateur Jim Lasky and the acclaimed two-Michelin-starred Chef Danny Grant....

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Posted 2 months ago

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Posted 2 months ago

Delaware North logo

Executive Chef of Suites, TD Garden at Delaware North

Boston, MA, USA|Onsite
From $105,800.00 to $133,200.00

From $105,800.00 to $133,200.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Expert Level (7+ years)

Expert Level (7+ years)

View 9 more

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Delaware North Sportservice is a globally recognized leader in hospitality and food service management, operating across multiple sectors including sports venues, national parks, casinos, and airports. Known...

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Posted 14 days ago

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Posted 14 days ago

Delaware North logo

Executive Chef of Suites, TD Garden at Delaware North

Boston, MA, USA|Onsite
From $105,800.00 to $133,200.00

From $105,800.00 to $133,200.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Mid Level (3-7 years)

Mid Level (3-7 years)

View 9 more

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Delaware North Sportservice is a prestigious division of Delaware North, a globally recognized hospitality and food service company with a legacy spanning over 100 years. The company is noted for its...

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Posted about 1 month ago

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Posted about 1 month ago

Sous Chef, Momosan Ramen by Morimoto at Delaware North

Boston, MA, USA|Onsite
From $65,300.00 to $88,200.00

From $65,300.00 to $88,200.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Mid Level (3-7 years)

Mid Level (3-7 years)

View 9 more

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Delaware North is a global leader in food service management with over 100 years of experience operating some of the busiest and most renowned kitchens worldwide. The company is family-owned and deeply...

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Posted about 1 month ago

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Posted about 1 month ago

Raising Cane's logo

Chef at Raising Cane's

Sommerville, MA, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Standard Hours

Standard Hours

Entry Level (1-2 years)

Entry Level (1-2 years)

Medical insurance

Medical insurance

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Raising Cane's is a renowned fast-food restaurant specializing in high-quality chicken finger meals. Established with a commitment to exceptional food quality and outstanding customer service, Raising Cane's...

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Posted 14 days ago

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Posted 14 days ago

Delaware North logo

Sous Chef II, Banners Kitchen and Tap at Delaware North

Boston, MA, USA|Onsite
From $65,300.00 to $111,200.00

From $65,300.00 to $111,200.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Mid Level (3-7 years)

Mid Level (3-7 years)

View 8 more

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Delaware North is a global leader in food service management with a distinguished history spanning over 100 years. As a family-owned company, Delaware North is dedicated to delivering extraordinary culinary...

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Posted 13 days ago

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Posted 13 days ago

Banquet Chef at Saphire Event Group

Brockton, MA, USA|Onsite
Part-time

Part-time

Flexible

Flexible

On-call

On-call

Weekend Shifts

Weekend Shifts

Mid Level (3-7 years)

Mid Level (3-7 years)

The hiring company is a dynamic food service establishment specializing in catering and event-based culinary services. Operating within a seasonal business model, the company primarily runs during event season...

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Posted 13 days ago

Open in New Tab

Posted 13 days ago

Executive Chef at Brooksby Village by Erickson Senior Living

Lynn, MA, USA|Onsite
From $80,000.00 to $90,000.00

From $80,000.00 to $90,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Weekend Shifts

Weekend Shifts

View 6 more

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Brooksby Village by Erickson Senior Living is a premier, 90-acre continuing care retirement community located in Peabody, Massachusetts, just minutes away from Boston. As part of Erickson Senior Living's...

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Posted 14 days ago

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Posted 14 days ago

Executive Chef at Vicente's Supermarket

Brockton, MA, USA|Travel, Onsite
From $40,000.00 to $62,000.00

From $40,000.00 to $62,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Expert Level (7+ years)

Expert Level (7+ years)

View 5 more

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Vicente's Supermarket is a dynamic and expanding grocery store chain with multiple locations across Brockton, New Bedford, Roxbury, Fall River, and Pawtucket. Known for its commitment to providing...

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Posted 14 days ago

Open in New Tab

Posted 14 days ago

Harvard University logo

Sous Chef at Harvard University

Cambridge, MA, USA|Onsite
Full-time

Full-time

Standard Hours

Standard Hours

Weekend Shifts

Weekend Shifts

Mid Level (3-7 years)

Mid Level (3-7 years)

Paid Time Off

Paid Time Off

View 6 more

arrow next

Harvard University is a world-renowned academic institution dedicated to advancing knowledge through teaching, learning, and research for the betterment of society. With a rich history dating back over three...

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Posted 14 days ago

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Posted 14 days ago

Chef Manager at Italian Kitchen By CCC Inc

Brockton, MA, USA|Onsite
From $70,000.00 to $80,000.00

From $70,000.00 to $80,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

The Italian Kitchen of Brockton is a well-established hospitality business that combines a delightful Italian restaurant, a specialty market, and a dynamic catering operation all under one roof. Known for its...

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Posted 14 days ago

Open in New Tab

Posted 14 days ago

Executive Chef at TABLE 95 MANAGEMENT

Cambridge, MA, USA|
Up to $77,800.00

Up to $77,800.00

Salary

Salary

Mid Level (3-7 years)

Mid Level (3-7 years)

Health Insurance

Health Insurance

Paid Time Off

Paid Time Off

View 4 more

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Our company is a well-established food service provider known for delivering exceptional culinary experiences with a commitment to quality, efficiency, and customer satisfaction. We operate in a dynamic food...

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Posted 3 months ago

Open in New Tab

Posted 3 months ago

Yard House logo

Sous Chef at Yard House

Lynnfield, MA, USA|Onsite
From $60,000.00 to $78,000.00

From $60,000.00 to $78,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

View 7 more

arrow next

Yard House is a dynamic and vibrant restaurant brand renowned for its unique blend of great food, classic rock music, and an impressive selection of craft beer. With a strong commitment to delivering high...

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Posted 3 months ago

Open in New Tab

Posted 3 months ago

Sous Chef at Darden Restaurants

Brockton, MA, USA|Onsite
From $68,000.00 to $80,000.00

From $68,000.00 to $80,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

View 10 more

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Yard House is a vibrant and innovative restaurant known for its unique blend of great food, classic rock music, and an extensive selection of craft beers. Founded on a culture that emphasizes quality, fun, and...

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Posted 13 days ago

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Posted 13 days ago

Sous Chef at AccorHotel

Brockton, MA, USA|Onsite
From $74,000.00 to $77,000.00

From $74,000.00 to $77,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

View 7 more

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Accor is a global leader in the hospitality industry, well-known for its diverse portfolio of hotels and resorts around the world. As a dynamic and inclusive company, Accor embraces individuality and fosters a...

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Posted 13 days ago

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Posted 13 days ago

Sous Chef at Accor

Newton, MA, USA|Onsite
From $74,000.00 to $77,000.00

From $74,000.00 to $77,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

View 5 more

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Accor is a leading global hospitality group that prides itself on inclusivity, diversity, and supporting employees throughout their career journeys. With a rich network of hotels, resorts, and restaurants...

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Posted 14 days ago

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Posted 14 days ago

Earls Assembly Row logo

Sous Chef at Earls Assembly Row

Sommerville, MA, USA|Onsite
From $55,000.00 to $90,000.00

From $55,000.00 to $90,000.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Mid Level (3-7 years)

Mid Level (3-7 years)

View 11 more

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Earls is a renowned restaurant group dedicated to providing outstanding culinary experiences through innovation, passion, and a commitment to excellence. Known for its vibrant atmosphere and diverse menu,...

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Posted 14 days ago

Open in New Tab

Posted 14 days ago

Executive Chef at Bianca on the Hill LLC

Newton, MA, USA|Onsite
From $90,000.00 to $110,000.00

From $90,000.00 to $110,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Flexible

Flexible

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Umami Riot is a pioneering hospitality group established through the vision of Chef Tim Cushman and sake expert Nancy Cushman. With a strong foundation rooted in Japanese culinary traditions and infused with a...

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Posted 26 days ago

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Posted 26 days ago

Aramark logo

Chef Manager at Aramark

Tewksbury, MA, USA|Onsite
Exact $65,000.00

Exact $65,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

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Aramark Healthcare is a leading provider of food and nutrition services, facilities management, and uniform services across various sectors including healthcare, education, business, and sports. With a...

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Posted about 2 months ago

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Posted about 2 months ago

Executive Chef at Red Heat Tavern

Lynn, MA, USA|Onsite
From $75,000.00 to $90,000.00

From $75,000.00 to $90,000.00

Salary

Salary

Full-time

Full-time

Day Shifts

Day Shifts

Weekend Shifts

Weekend Shifts

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Red Heat American Tavern is a renowned upscale casual dining restaurant celebrated for its commitment to made-from-scratch food, premium ingredients, and exceptional hospitality. Nestled in the heart of the...

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Posted about 2 months ago

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Posted about 2 months ago

Executive Chef at Red Heat Tavern

Cambridge, MA, USA|Onsite
From $75,000.00 to $90,000.00

From $75,000.00 to $90,000.00

Salary

Salary

Full-time

Full-time

Weekend Shifts

Weekend Shifts

Fixed Shifts

Fixed Shifts

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Red Heat American Tavern is a prominent neighborhood restaurant widely recognized for its dedication to celebrating the timeless craft of cooking with fire. Established as a go-to destination for upscale...

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Posted 2 months ago

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Posted 2 months ago

125 Pastry Chef Jobs in Boston, MA Near You - March 2026

If you're looking for Pastry Chef jobs in Boston, you're in the right place. The city's vibrant culinary scene is thriving, and OysterLink currently lists 125 Pastry Chef positions near you across bakeries, restaurants, hotels, and catering services in the area.

New job listings are added any time an establishment posts a job, and employers are hiring immediately to fill high-demand roles such as Pastry Chefs.

Recent Openings for Pastry Chefs in Boston, MA

There have been 2 new jobs posted in the last 10 days, but more get added each day, allowing you to find verified, up-to-date opportunities to work as a Pastry Chef in Boston.

Pastry Chef Salary in Boston, MA

From the job listings we have, the average salary for Pastry Chefs in Boston is $102,000 per year or $49.3 per hour, with total pay often affected by experience and establishment prestige.

Job listings fall within a range between $75,000 per year and $143,000 per year, depending on skills, hours, and employer type.

Lowest wage for Pastry Chefs in BostonAverage wage for Pastry Chefs in BostonHighest wage for Pastry Chefs in Boston
$75,000 per year$102,000 per year or $49.3 per hour$143,000 per year

Upscale patisseries, fine dining restaurants, and hotel kitchens tend to offer higher wages and better benefits.

Boston's culinary reputation and tourism industry contribute to competitive pay for Pastry Chefs compared to other U.S. cities.

If you're considering Pastry Chef jobs in Boston, there are strong opportunities for growth and skill development.

How To Apply for Pastry Chef Jobs in Boston, MA

Applying for jobs is easy with OysterLink. Every listing is verified and includes clear info about pay, shift hours, employer type, and requirements. You can filter jobs by:

  • Pay rate
  • Experience level
  • Full-time, part-time, or seasonal
  • Shift availability

Employers hiring for Pastry Chef roles in Boston want fast hires, so early applications can make a big difference.

Just click apply, upload your info, and connect directly with hiring managers. 

Why Pastry Chef Jobs Are in Demand in Boston

Boston's diverse food culture and year-round tourism create steady demand for Pastry Chef employees in various settings.

Here are areas and establishments where Pastry Chefs are in high demand in Boston:

NeighborhoodsEstablishments
Back BayCafes and bakeries
North EndItalian pastry shops
Seaport DistrictHotel kitchens

Boston’s reputation for acclaimed restaurants and food festivals drives consistent hiring for Pastry Chef positions.

Where Pastry Chefs Are in Demand in Boston

Here's a list of just a few employers where Pastry Chefs are sought after in Boston:

  • Tatte Bakery and Café
  • Rise Baking Company, LLC

What To Expect as a Pastry Chef in Boston

Pastry Chef jobs in Boston typically involve:

  • Preparing and decorating a variety of pastries and desserts
  • Managing inventory of baking ingredients
  • Maintaining cleanliness and sanitation standards
  • Collaborating with kitchen staff on menu planning

Many employers also expect Pastry Chefs to create new recipes or seasonal specials based on customer preferences.

The work can be physically demanding and requires attention to detail and creativity.

Some venues prefer candidates with formal culinary training, but there are also opportunities for those with practical experience.

Pastry Chef Job Benefits and Perks in Boston

Many Pastry Chef roles in Boston come with added benefits. Aside from competitive salaries, employers often offer 401k with vesting match, recognition programs, and much more.

If you're looking for Pastry Chef positions that go beyond just a paycheck, Boston employers are committed to supporting their staff.

Explore More Pastry Chef Opportunities Near Boston

Boston is just one hub of hospitality hiring. You can also find Pastry Chef jobs in nearby cities such as:

  • Cambridge
  • Somerville
  • Quincy

Some offer different schedules, quieter work environments, or slightly different pay ranges.

Whether you're looking for Pastry Chef jobs near you, or want to explore the broader Boston culinary scene, OysterLink helps you find reliable, real-time listings from popular and verified employers.

Useful Resources for Pastry Chefs in Boston, MA

Here are some useful resources if you're a Pastry Chef in Boston:

ResourceDescription
Massachusetts Restaurant Association (MRA)Resource and advocacy for restaurant professionals
Massachusetts Department of Public HealthFood safety regulations and health guidelines
Massachusetts Division of Professional LicensureLicensing and regulation of culinary professions
Massachusetts Office of Travel & TourismResources for local hospitality market knowledge

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