Line Cook Jobs in Las Vegas,NV
Ready to start as a Line Cook in Las Vegas, NV? We have 92 available for Line Cook positions in the restaurant and hospitality field. Explore the options and find the best fit for your skills!
Line Cook Jobs in Las Vegas (Hiring Now!)
Las Vegas is home to some of the best-paying Line Cook jobs in the hospitality industry. Browse the latest openings to find a position that matches your experience and skill level. Whether you want to work in a high-end steakhouse on The Strip or a hidden gem off the beaten path, there’s a perfect fit for you.
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Catering Cook – (Part Time) – GVR
Cook – Food Administration – Steady Extra (Caesars Palace LV)
Cook Carbone – Aria
COOK III – IN SUITE DINING
Line Cook job
Broiler Cook – Scotch 80 – On Call
Washing Potato – Dim Sum Master Cook – Full Time
Pantry Worker
Cook, Kassi Beach House – Part Time
Team Dining Room Cook – Santa Fe
How To Apply for Line Cook Jobs in Las Vegas
To land a Line Cook job in Las Vegas, follow these key steps:
- Build a Strong Resume: Highlight any previous kitchen or hospitality experience, particularly in fast-paced, high-volume environments.
- Obtain a Food Handler’s Card: In Nevada, food workers must have a Health Card, which proves you’ve completed food safety training.
- Network with Industry Insiders: Las Vegas has a tight-knit hospitality industry, so knowing the right people can help you land a job. Attend food service job fairs or connect with chefs on social media.
- Prepare for a Kitchen Trial (Stage): Some restaurants and hotels may require a “stage” (test shift) to evaluate your speed and skill level before hiring.
- Check Hospitality Job Boards: Find the latest Line Cook jobs in Las Vegas on OysterLink, a trusted job board specializing in restaurant and hospitality positions.
Why Work as a Line Cook in Las Vegas?
Las Vegas is one of the top dining destinations in the world, offering incredible opportunities for Line Cooks to grow their skills. Here’s why Vegas is a great city for culinary professionals:
- High Earning Potential: Line Cooks in Las Vegas earn between $38,000 and $52,000 per year, with luxury hotels and high-end restaurants offering even higher wages and benefits.
- Work Alongside Top Chefs: Many celebrity chefs have restaurants in Las Vegas, giving you the chance to work in Michelin-starred and award-winning kitchens.
- Fast Career Growth: With experience, Line Cooks can move up to Sous Chef, Executive Chef, or Kitchen Manager positions faster than in many other cities due to the demand for skilled professionals.
- Exciting and Diverse Food Scene: Vegas kitchens serve everything from classic American steakhouse fare to Japanese omakase, French fine dining, and Latin fusion cuisine.
Key Responsibilities of a Line Cook in Las Vegas
Working as a Line Cook means you’ll need to be fast, precise, and organized. Your key responsibilities will include:
- Prepping ingredients and setting up cooking stations before service
- Cooking dishes according to restaurant recipes and presentation standards
- Managing food safety, cleanliness, and proper storage procedures
- Handling high-volume kitchen operations, especially in peak dining hours
- Working efficiently with the kitchen team to ensure seamless service
- Adapting quickly to changing orders and special requests
Top Areas to Find Line Cook Jobs in Las Vegas
Las Vegas has a huge hospitality industry, with some of the best areas for Line Cook jobs including:
- Resorts & Casinos – Many hotel restaurants and buffets hire experienced Line Cooks to serve thousands of guests daily.
- The Las Vegas Strip – Home to high-end steakhouses, celebrity-chef restaurants, and luxury hotel dining.
- Downtown Las Vegas (Fremont Street) – Known for unique eateries, gastropubs, and growing food trends.
- Chinatown – A great place for Line Cooks looking to specialize in Asian cuisine, including dim sum, sushi, and ramen.
- Summerlin & Henderson – Ideal for those seeking restaurant jobs outside the busy Strip, in more residential, upscale areas.
Resources for Line Cook
FAQs About Line Cook Jobs in Las Vegas
Line Cooks in Las Vegas typically earn between $38,000 and $52,000 per year, depending on the type of restaurant, experience level, and employer. Fine dining and resort kitchens often pay more and offer better benefits.
No, formal culinary training is not required, though it can help. Many employers value hands-on experience over a culinary degree. However, if you want to work in a high-end kitchen, attending culinary school or gaining certifications can improve your chances of getting hired.
The job is physically demanding, requiring long shifts on your feet, working in hot kitchens, and managing a high-pressure environment. Time management, stamina, and the ability to work efficiently under stress are crucial for success. However, the experience can be rewarding, especially if you love cooking.
Many Sous Chefs and Executive Chefs started as Line Cooks. To move up, take on additional responsibilities, learn new cooking techniques, and express interest in leadership roles. Working in a well-known restaurant or alongside experienced chefs can also accelerate career growth.
Las Vegas is home to a diverse range of cuisines, including:
- Fine-dining steakhouses (think Wagyu beef and dry-aged cuts)
- Italian and French fine dining
- Asian fusion, sushi, and authentic Chinese cuisine
- High-end seafood and raw bars
- Classic American diners and comfort food spots
- Latin, Mexican, and Peruvian cuisine
