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Line Cook in Las Vegas, NV

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Line Cook in Las Vegas, NV

433 results

Wolfgang Puck Fine Dining Group

Prep Cook

Las Vegas, NV, USA|Onsite
Full-time

Full-time

Hourly

Hourly

Range $13.50 - $17.25

Range $13.50 - $17.25

The Wolfgang Puck Fine Dining Group is seeking a Prep Cook to assist in the preparation of various dishes in the kitchen, ensuring adherence to established standards. The Prep Cook will be responsible for a...

Posted about 15 hours ago

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Hilton

Pastry Cook II (On Call) - Waldorf Astoria Las Vegas

Las Vegas, NV, USA|Onsite
Full-time

Full-time

Hourly

Hourly

Range $16.75 - $20.25

Range $16.75 - $20.25

Hilton, a leading global hospitality company, is seeking a Pastry Cook responsible for creating, preparing, producing, and baking pastries, breads, rolls, and desserts to deliver outstanding guest service and...

Posted about 16 hours ago

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CUT

Pastry Cook

Las Vegas, NV, USA|Onsite
Full-time

Full-time

Hourly

Hourly

Range $16.75 - $20.25

Range $16.75 - $20.25

Wolfgang Puck Group is seeking a skilled Pastry Cook to join their team and be responsible for planning, preparing, and presenting high-quality pastries, desserts, breads, and other confectionery items in...

Posted about 16 hours ago

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Mon Ami Gabi - Las Vegas

Cook

Las Vegas, NV, USA|Onsite
Part-time

Part-time

Hourly

Hourly

Range $16.20 - $28.00

Range $16.20 - $28.00

Mon Ami Gabi is a classic French bistro, embracing the charm of traditional French cuisine, wine, and Parisian culture. Located on the Las Vegas Strip at the Paris Hotel & Casino, the menu features classic,...

Posted about 16 hours ago

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Triple A Restaurants Inc

Line Cook/Prep Cook

Las Vegas, NV, USA|Onsite
Full-time

Full-time

Hourly

Hourly

Range $14.00 - $18.00

Range $14.00 - $18.00

Employee discounts on Famous Dave's menu items

Employee discounts on Famous Dave's menu items

Opportunities for growth and development within the company

Opportunities for growth and development within the company

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Famous Dave's is seeking a dedicated Prep Cook to join their team. The ideal candidate will be responsible for preparing menu items according to Famous Dave’s recipes, maintaining product quality, and...

Posted about 16 hours ago

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50 Eggs

Prep Cook

Las Vegas, NV, USA|Onsite
Part-time

Part-time

Hourly

Hourly

Range $13.50 - $17.25

Range $13.50 - $17.25

A bold, artful collision of time and culture, traditional eastern mythology and seductive design created by world-renowned, two-michelin-starred chef Tetsuya Wakuda and 50 Eggs Hospitality Group. Wakuda...

Posted about 16 hours ago

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Lazy Dog Restaurants LLC

Prep Cook

Las Vegas, NV, USA|Onsite
Full-time

Full-time

Hourly

Hourly

Exact $18.00

Exact $18.00

At this location Prep Cooks earn $18/hour and an additional $2 on average per hour in tips. If you thrive on flawless food handling, prepare from scratch at the highest level, and prepare food per the exact...

Posted about 16 hours ago

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Lettuce Entertain You Restaurants

Prep Cook

Las Vegas, NV, USA|Onsite
Full-time

Full-time

Hourly

Hourly

Range $16.20 - $22.00

Range $16.20 - $22.00

Joe's Stone Crab is a legendary restaurant that first opened in Miami Beach in 1913. Known for its Florida Stone Crab, signature sides, and key lime pie, Joe's has become one of the most beloved and widely...

Posted about 16 hours ago

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Alicart Restaurant Group

Virgils - Prep Cook

Las Vegas, NV, USA|Onsite
Full-time

Full-time

Hourly

Hourly

Range $16.00 - $18.00

Range $16.00 - $18.00

At Virgil's Real BBQ, our authentic slow smoked BBQ and Southern home-style experience keep guests walking in our doors. Our award-winning BBQ is smoked on premise and our amazing team enjoys creating a unique...

Posted about 16 hours ago

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Station Casinos

Game On Cook - (Part-Time) - Boulder

Las Vegas, NV, USA|Onsite
Part-time

Part-time

Salary

Salary

Range $27,046.33 - $34,246.68

Range $27,046.33 - $34,246.68

Directly supports the Executive Chef, Asst. Executive Chef, Room Chef and Asst. Room Chef. The cook ensures that the kitchen and equipment are in good working order, maintains cleanliness, safety and...

Posted about 16 hours ago

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Ready to start as a Line Cook in Las Vegas, NV? We have 433 available for Line Cook positions in the restaurant and hospitality field. Explore the options and find the best fit for your skills!

How To Apply for Line Cook Jobs in Las Vegas

To land a Line Cook job in Las Vegas, follow these key steps:

  • Build a Strong Resume: Highlight any previous kitchen or hospitality experience, particularly in fast-paced, high-volume environments.
  • Obtain a Food Handler’s Card: In Nevada, food workers must have a Health Card, which proves you’ve completed food safety training.
  • Network with Industry Insiders: Las Vegas has a tight-knit hospitality industry, so knowing the right people can help you land a job. Attend food service job fairs or connect with chefs on social media.
  • Prepare for a Kitchen Trial (Stage): Some restaurants and hotels may require a "stage" (test shift) to evaluate your speed and skill level before hiring.
  • Check Hospitality Job Boards: Find the latest Line Cook jobs in Las Vegas on OysterLink, a trusted job board specializing in restaurant and hospitality positions.

Why Work as a Line Cook in Las Vegas?

Las Vegas is one of the top dining destinations in the world, offering incredible opportunities for Line Cooks to grow their skills. Here’s why Vegas is a great city for culinary professionals:

  • High Earning Potential: Line Cooks in Las Vegas earn between $38,000 and $52,000 per year, with luxury hotels and high-end restaurants offering even higher wages and benefits.
  • Work Alongside Top Chefs: Many celebrity chefs have restaurants in Las Vegas, giving you the chance to work in Michelin-starred and award-winning kitchens.
  • Fast Career Growth: With experience, Line Cooks can move up to Sous Chef, Executive Chef, or Kitchen Manager positions faster than in many other cities due to the demand for skilled professionals.
  • Exciting and Diverse Food Scene: Vegas kitchens serve everything from classic American steakhouse fare to Japanese omakase, French fine dining, and Latin fusion cuisine.

Key Responsibilities of a Line Cook in Las Vegas

Working as a Line Cook means you’ll need to be fast, precise, and organized. Your key responsibilities will include:

  • Prepping ingredients and setting up cooking stations before service
  • Cooking dishes according to restaurant recipes and presentation standards
  • Managing food safety, cleanliness, and proper storage procedures
  • Handling high-volume kitchen operations, especially in peak dining hours
  • Working efficiently with the kitchen team to ensure seamless service
  • Adapting quickly to changing orders and special requests

Top Areas to Find Line Cook Jobs in Las Vegas

Las Vegas has a huge hospitality industry, with some of the best areas for Line Cook jobs including:

  • Resorts & Casinos – Many hotel restaurants and buffets hire experienced Line Cooks to serve thousands of guests daily.
  • The Las Vegas Strip – Home to high-end steakhouses, celebrity-chef restaurants, and luxury hotel dining.
  • Downtown Las Vegas (Fremont Street) – Known for unique eateries, gastropubs, and growing food trends.
  • Chinatown – A great place for Line Cooks looking to specialize in Asian cuisine, including dim sum, sushi, and ramen.
  • Summerlin & Henderson – Ideal for those seeking restaurant jobs outside the busy Strip, in more residential, upscale areas.

FAQs About Line Cook Jobs in Las Vegas

Line Cooks in Las Vegas typically earn between $38,000 and $52,000 per year, depending on the type of restaurant, experience level, and employer. Fine dining and resort kitchens often pay more and offer better benefits.

No, formal culinary training is not required, though it can help. Many employers value hands-on experience over a culinary degree. However, if you want to work in a high-end kitchen, attending culinary school or gaining certifications can improve your chances of getting hired.

The job is physically demanding, requiring long shifts on your feet, working in hot kitchens, and managing a high-pressure environment. Time management, stamina, and the ability to work efficiently under stress are crucial for success. However, the experience can be rewarding, especially if you love cooking.

Many Sous Chefs and Executive Chefs started as Line Cooks. To move up, take on additional responsibilities, learn new cooking techniques, and express interest in leadership roles. Working in a well-known restaurant or alongside experienced chefs can also accelerate career growth.

Las Vegas is home to a diverse range of cuisines, including:

  • Fine-dining steakhouses (think Wagyu beef and dry-aged cuts)
  • Italian and French fine dining
  • Asian fusion, sushi, and authentic Chinese cuisine
  • High-end seafood and raw bars
  • Classic American diners and comfort food spots
  • Latin, Mexican, and Peruvian cuisine