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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $23.67
Benefits
wellness incentive programs
Company Discounts
Free Meals
Free parking
health benefits
Income protection benefits
Professional development programs
Job Description
MGM Resorts International, located in vibrant Las Vegas, Nevada, is a world-renowned leader in hospitality and entertainment, known for delivering extraordinary experiences to millions of guests annually. As a global hospitality company, MGM Resorts operates some of the most iconic hotels, casinos, and entertainment venues, including The Cosmopolitan, where innovation and luxury meet to provide unforgettable moments for visitors from across the globe. The dynamic culture at MGM Resorts promotes diversity, teamwork, and a commitment to excellence, making it one of the most exciting places to work in the hospitality industry. Employees at MGM Resorts play a crucial role in... Show More
Job Requirements
- Is 18+ years of age
- 2+ years of prior relevant experience as a cook preferred
- Ability to stand for long periods
- Ability to follow safety and sanitation guidelines
- Willingness to work flexible hours including nights, weekends and holidays
- Ability to work effectively in a team environment
- Strong commitment to guest satisfaction
Job Qualifications
- High school diploma or equivalent preferred
- 2+ years of prior relevant experience as a cook preferred
- Knowledge of culinary techniques and food safety standards
- Ability to work in a fast-paced environment
- Strong communication and teamwork skills
- Attention to detail in food preparation and presentation
Job Duties
- Maintain solid knowledge of food products and skillfully apply culinary techniques
- Identify and safely use kitchen equipment
- Restock kitchen supplies and food items required for service
- Properly label and date products to ensure safekeeping and sanitation
- Maintain solid menu knowledge and attention to detail with plate presentation
- Assist kitchen leadership and staff in execution of service
- Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups
- Work as a team, assist all guests' needs and inquiries
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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