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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $26.60
Work Schedule
Flexible
Weekend Shifts
Benefits
wellness incentive programs
Company Discounts
Free Meals
Free parking
Health Insurance
Income protection benefits
Professional development opportunities
Job Description
MGM Resorts International is a globally recognized leader in the hospitality and entertainment industry, known for providing luxury experiences across a diverse portfolio of resorts, casinos, and entertainment venues. Headquartered in Las Vegas, Nevada, MGM Resorts prides itself on delivering extraordinary guest experiences that combine rich entertainment with exceptional service. As a renowned company committed to innovation, community involvement, and sustainability, MGM Resorts fosters a dynamic and inclusive workplace where employees are empowered to thrive and inspire. With its iconic locations such as Park MGM, MGM Grand, Bellagio, and more, it continues to attract millions of visitors annually, offering world-class... Show More
Job Requirements
- Work varied shifts, to include weekends and holidays
- Prior relevant experience as a cook preferred
- Formal culinary training preferred
- Ability to stand for extended periods
- Capability to work in a fast-paced environment
- Must be reliable and punctual
Job Qualifications
- Formal culinary training preferred
- 1+ years of prior relevant experience as a cook preferred
- Ability to maintain food safety and sanitation standards
- Strong teamwork and communication skills
- Attention to detail in food preparation and presentation
Job Duties
- Maintain solid knowledge of food products and skillfully apply culinary techniques
- Identify and safely use kitchen equipment
- Restock kitchen supplies and food items required for service
- Properly label and date products to ensure safekeeping and sanitation
- Maintain solid menu knowledge and attention to detail with plate presentation
- Assist kitchen leadership and staff in execution of service
- Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups
- Work as a team, assist all guests needs and inquiries
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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