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Kitchen Manager Jobs in Las Vegas, NV 318 results

318 results

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Full-time

Full-time

Tom’s Watch Bar defines the ultimate sports watching entertainment experience. Promising “All the Sports, All the Time”, Tom’s Watch Bar’s highly curated sports programming covers all sports, from collegiate...

Posted 3 months ago

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Full-time

Full-time

Lead and manage all restaurant operations following the leadership of the Head Chef to offer a world-class culinary experience. Demonstrate that employees are the highest priority and develop the next...

Posted 3 months ago

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Full-time

Full-time

Medical insurance

Medical insurance

Dental Insurance

Dental Insurance

50 percent employee discount on meals

50 percent employee discount on meals

Flexible Schedule

Flexible Schedule

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This position is at a dynamic food service establishment committed to delivering high-quality dining experiences. The company prides itself on maintaining excellence in food preparation and customer service,...

Posted 5 days ago

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Range $18.00 - $26.00

Range $18.00 - $26.00

Hourly

Hourly

Full-time

Full-time

competitive salary

competitive salary

Health Insurance

Health Insurance

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PopStroke is an innovative entertainment company that has transformed the classic mini-golf experience into a modern, memorable activity combining challenging courses with technology and exceptional culinary...

Posted 10 days ago

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Range $17.00 - $25.00

Range $17.00 - $25.00

Hourly

Hourly

Full-time

Full-time

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

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PopStroke is a pioneering entertainment company that has reinvented the classic game of mini-golf into an extraordinary interactive experience. Founded with the vision of blending the timeless charm of...

Posted 11 days ago

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Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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Golden Corral, a well-known restaurant chain, is currently seeking a dedicated and skilled Kitchen Supervisor to join their team. The Kitchen Supervisor will oversee food production and the Back-of-the-House...

Posted about 2 months ago

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Range $60,000.00 - $70,000.00

Range $60,000.00 - $70,000.00

Salary

Salary

Full-time

Full-time

Medical insurance

Medical insurance

Dental Insurance

Dental Insurance

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We are part of a distinguished restaurant group renowned for its upscale casual dining experiences across multiple brands, including The Cheesecake Factory, North Italia, Grand Lux Cafe, and Fox Restaurant...

Posted 16 days ago

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Range $45,912.56 - $56,411.36

Range $45,912.56 - $56,411.36

Salary

Salary

Full-time

Full-time

Health Insurance

Health Insurance

Paid Time Off

Paid Time Off

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This job opportunity is with a dynamic and passionate company located at 5710 Losee Rd, North Las Vegas, NV 89081, focused on creating an environment where employees genuinely believe in the mission and take...

Posted 19 days ago

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Range $49,295.25 - $59,452.79

Range $49,295.25 - $59,452.79

Salary

Salary

Full-time

Full-time

Health Insurance

Health Insurance

Paid Time Off

Paid Time Off

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This position is offered by an established culinary and hospitality entity focused on delivering exceptional food and guest experiences. The company operates as a dynamic kitchen environment where food...

Posted 23 days ago

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Range $37,300.00 - $59,700.00

Range $37,300.00 - $59,700.00

Salary

Salary

Full-time

Full-time

Medical

Medical

Dental

Dental

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The hiring establishment is a dynamic and customer-focused entity operating within the Food & Beverage industry. Known for delivering exceptional dining experiences, it thrives in offering personalized service...

Posted 5 days ago

Open in New Tab

Ready to start as a Kitchen Manager in Las Vegas, NV? We have 318 available for Kitchen Manager positions in the restaurant and hospitality field. Explore the options and find the best fit for your skills!

How to Apply for Kitchen Manager Jobs in Las Vegas

Landing a Kitchen Manager job in Las Vegas requires preparation and industry knowledge. Follow these steps to increase your chances of securing a role:

  • Update Your Resume: Highlight experience in kitchen management, staff supervision, inventory control, and food safety compliance.
  • Showcase Your Leadership Skills: Be ready to discuss how you’ve successfully managed teams, handled busy shifts, and improved kitchen efficiency.
  • Understand Industry Standards: Familiarize yourself with Vegas’ food safety regulations, labor laws, and best practices for managing kitchen operations.
  • Network in the Hospitality Scene: Attend industry events and connect with restaurant owners, chefs, and recruiters. Many top jobs are filled through professional connections.
  • Use Job Boards: Browse OysterLink’s latest Kitchen Manager openings in Las Vegas to find roles that align with your career goals.

Why Work as a Kitchen Manager in Las Vegas?

Las Vegas is one of the most exciting places to work in the hospitality industry. Here’s why Kitchen Manager jobs in Vegas are highly desirable:

  • Competitive Salaries: Many restaurants and hospitality groups offer lucrative compensation packages for experienced Kitchen Managers.
  • Career Growth Opportunities: With hundreds of restaurants across Vegas, there’s plenty of room for advancement to Executive Chef or General Manager roles.
  • Exposure to World-Class Cuisines: Las Vegas’ diverse culinary scene allows Kitchen Managers to work with renowned chefs and innovative food concepts.
  • High Demand for Skilled Professionals: With constant restaurant openings and a booming tourism industry, experienced Kitchen Managers are always needed.

Key Responsibilities of a Kitchen Manager in Las Vegas

Kitchen Managers play a critical role in maintaining efficiency and quality in a restaurant's back-of-house operations. Responsibilities include:

  • Supervising Kitchen Staff: Hiring, training, and managing cooks, prep staff, and dishwashers.
  • Ensuring Food Safety Compliance: Maintaining cleanliness, following health regulations, and implementing proper food handling procedures.
  • Managing Inventory & Ordering Supplies: Monitoring ingredient usage, controlling waste, and coordinating with vendors.
  • Overseeing Food Preparation & Quality Control: Ensuring that all dishes meet restaurant standards and are served promptly.
  • Scheduling & Staff Coordination: Organizing work shifts to ensure adequate kitchen coverage during peak hours.
  • Cost Control & Budgeting: Managing food costs, portion control, and profitability.

Top Areas to Find Kitchen Manager Jobs in Las Vegas

Las Vegas offers numerous opportunities for Kitchen Managers in different neighborhoods. Here are some of the best areas to explore:

  • Chinatown: Home to some of the best Asian cuisine in the city, offering diverse opportunities for Kitchen Managers.
  • The Strip: High-end restaurants, celebrity-chef eateries, and luxury hotels offer top-tier salaries.
  • Downtown Las Vegas: A mix of fine dining, fast-casual, and high-volume restaurants in a lively entertainment district.
  • Summerlin: Known for its upscale dining scene catering to residents and visitors.
  • Henderson: A growing culinary hotspot with family-friendly and high-end restaurant options.

FAQs About Kitchen Manager Jobs in Las Vegas

Kitchen Managers in Las Vegas typically earn between $50,000 and $85,000 per year, depending on experience, restaurant type, and responsibilities. High-end restaurants and hotel kitchens often offer salaries exceeding $90,000 annually.

While a culinary degree can be beneficial, many Kitchen Managers gain experience through hands-on work in restaurant kitchens. Strong leadership, time management, and problem-solving skills are essential.

Kitchen Managers can find opportunities in various settings, including fine dining restaurants, casual eateries, catering companies, hotels, corporate dining facilities, and high-volume food service establishments.

To increase your chances of securing a role, you should:

  • Highlight leadership and team-building experience.
  • Demonstrate expertise in cost control and inventory management.
  • Showcase your ability to maintain food quality and safety standards.
  • Be familiar with Vegas restaurant trends and customer expectations.

Kitchen Managers can advance to Executive Chef, General Manager, or even restaurant ownership roles. Some professionals transition into corporate or consulting positions within the hospitality industry.