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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $21.00 - $29.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Vision Insurance
Dental Insurance
401(k) Plan
stock purchase plan
Paid Time Off
Parental leave
Family care leave
Bereavement leave
Jury duty leave
Company Discounts
short-term disability
long-term disability
Military Leave Pay
adoption and surrogacy expense reimbursement
company-paid education program
Job Description
The Prepared Foods and Café Department Lead at Sam's Club plays a critical role in driving sales and ensuring an excellent customer experience within the prepared foods departments. This position is responsible for supervising a team of hourly associates engaged in creating and serving fresh meals to members, striving to offer more of what members love at affordable prices. The department lead ensures that all food preparation areas, including the café and rotisserie, operate efficiently while adhering to company standards and regulatory requirements for quality, sanitation, safety, and compliance. In this leadership role, you will collaborate closely with other team... Show More
Job Requirements
- Must be 18 years of age or older
- Successfully complete all required job trainings and assessments
- 6 months experience in a fresh production department or supervising a team
- Ability to communicate effectively with team members and customers
- Willingness to work flexible hours including weekends and holidays
- Physical ability to perform duties in a food production environment
- Commitment to maintaining a drug-free workplace
Job Qualifications
- 6 months experience in a fresh production department or 6 months experience supervising a team
- Supervising a team
- Food Handler Certification
- Ability to manage production, inventory, and quality standards
- Experience in training and developing team members
- Proficiency in using digital tools for business operations
- Commitment to safety and regulatory compliance
Job Duties
- Supervises the team within all prepared foods departments by facilitating rotations and managing member needs
- Communicates department goals and executes company programs
- Maintains in-depth knowledge of business and ensures compliance with quality and safety standards
- Manages production schedules and collaborates with associates and third parties
- Utilizes digital tools to plan sales and improve operations
- Drives business results by ensuring operational excellence and maintaining a safe work environment
- Teaches and trains team members and encourages career growth
- Implements processes to meet business needs and supports company ethics and compliance
- Leads and participates in teams to achieve work quality and adapt to change
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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