Chef Jobs in Brockton, MA

New Chef Jobs with salaries & benefits from top venues every day

Looking for Chef jobs in Brockton, MA close to you? You're in the right place. Browse current openings and apply today to take the next step in your hospitality career.

jobs list hero

Top Paying Chef Jobs in Brockton, MA

jobs list hero

Explore 71 Chef Jobs

Find Chef Jobs near you.

Reset Filters

Reset Filters

Create your OysterLink resume - It's quick and gets results!

SORT BY:

|

|

Banquet Chef at Saphire Event Group

Brockton, MA, USA|Onsite
Part-time

Part-time

Flexible

Flexible

On-call

On-call

Weekend Shifts

Weekend Shifts

Mid Level (3-7 years)

Mid Level (3-7 years)

The hiring company is a dynamic food service establishment specializing in catering and event-based culinary services. Operating within a seasonal business model, the company primarily runs during event season...

Open in New Tab

Posted 26 days ago

Open in New Tab

Posted 26 days ago

Executive Chef at Vicente's Supermarket

Brockton, MA, USA|Travel, Onsite
From $40,000.00 to $62,000.00

From $40,000.00 to $62,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Expert Level (7+ years)

Expert Level (7+ years)

View 5 more

arrow next

Vicente's Supermarket is a dynamic and expanding grocery store chain with multiple locations across Brockton, New Bedford, Roxbury, Fall River, and Pawtucket. Known for its commitment to providing...

Open in New Tab

Posted 27 days ago

Open in New Tab

Posted 27 days ago

Chef Manager at Italian Kitchen By CCC Inc

Brockton, MA, USA|Onsite
From $70,000.00 to $80,000.00

From $70,000.00 to $80,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

The Italian Kitchen of Brockton is a well-established hospitality business that combines a delightful Italian restaurant, a specialty market, and a dynamic catering operation all under one roof. Known for its...

Open in New Tab

Posted 27 days ago

Open in New Tab

Posted 27 days ago

Heritage at Irene Woods logo

Executive Chef at Heritage at Irene Woods

Boston, MA, USA|Onsite
From $90,000.00 to $95,000.00

From $90,000.00 to $95,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Weekend Shifts

Weekend Shifts

View 9 more

arrow next

The Delaney at The Vale is a distinguished senior living community dedicated to providing an exceptional quality of life for its residents. Nestled within a vibrant and supportive environment, The Delaney...

Open in New Tab

Posted 3 months ago

Open in New Tab

Posted 3 months ago

Sous Chef at Oakley Country Club

Boston, MA, USA|Onsite
From $68,000.00 to $72,000.00

From $68,000.00 to $72,000.00

Salary

Salary

Full-time

Full-time

Weekend Shifts

Weekend Shifts

Mid Level (3-7 years)

Mid Level (3-7 years)

View 7 more

arrow next

Oakley Country Club, located in Watertown, MA, is a prestigious and historic private club dedicated to providing exceptional dining and recreational experiences to its members. Established in 1895 and...

Open in New Tab

Posted 3 months ago

Open in New Tab

Posted 3 months ago

Nordstrom logo

Chef - Bazille - Natick Mall at Nordstrom

Brockton, MA, USA|Onsite
From $55,500.00 to $89,000.00

From $55,500.00 to $89,000.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Mid Level (3-7 years)

Mid Level (3-7 years)

View 8 more

arrow next

Nordstrom, Inc. is a premier fashion retailer known for its commitment to quality, service, and innovation in the retail industry. Founded over a century ago, Nordstrom has established itself as a leader in...

Open in New Tab

Posted 7 days ago

Open in New Tab

Posted 7 days ago

Sous Chef at Darden Restaurants

Brockton, MA, USA|Onsite
From $68,000.00 to $80,000.00

From $68,000.00 to $80,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

View 10 more

arrow next

Yard House is a vibrant and innovative restaurant known for its unique blend of great food, classic rock music, and an extensive selection of craft beers. Founded on a culture that emphasizes quality, fun, and...

Open in New Tab

Posted 26 days ago

Open in New Tab

Posted 26 days ago

Sous Chef at AccorHotel

Brockton, MA, USA|Onsite
From $74,000.00 to $77,000.00

From $74,000.00 to $77,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

View 7 more

arrow next

Accor is a global leader in the hospitality industry, well-known for its diverse portfolio of hotels and resorts around the world. As a dynamic and inclusive company, Accor embraces individuality and fosters a...

Open in New Tab

Posted 26 days ago

Open in New Tab

Posted 26 days ago

Sous Chef at Miraval Austin Resort and Spa

Brockton, MA, USA|Onsite
From $66,100.00 to $80,900.00

From $66,100.00 to $80,900.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Mid Level (3-7 years)

Mid Level (3-7 years)

View 7 more

arrow next

Hyatt Hotels & Resorts is a renowned global hospitality company dedicated to providing exceptional guest experiences through attentive service and a vibrant, inclusive culture. Hyatt stands out in the...

Open in New Tab

Posted 3 months ago

Open in New Tab

Posted 3 months ago

Not Your Average Joe's logo

Executive Chef at Not Your Average Joe's

Brockton, MA, USA|Onsite
From $70,000.00 to $85,000.00

From $70,000.00 to $85,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Expert Level (7+ years)

Expert Level (7+ years)

View 6 more

arrow next

Not Your Average Joe's is a well-established neighborhood scratch kitchen that has proudly served its communities, family, and friends for nearly 30 years. Known for its commitment to whole-hearted hospitality...

Open in New Tab

Posted 3 months ago

Open in New Tab

Posted 3 months ago

Upscale Sous Chef at Goodwin Recruiting

Boston, MA, USA|Onsite
Exact $80,000.00

Exact $80,000.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Weekend Shifts

Weekend Shifts

View 5 more

arrow next

Hunt Archbold is an upscale, chef-driven dining concept known for delivering exceptional culinary experiences that focus on authenticity, quality, and simplicity in every dish. Located in a bustling...

Open in New Tab

Posted 3 days ago

Open in New Tab

Posted 3 days ago

Upscale Sous Chef at Goodwin Recruiting

Boston, MA, USA|Onsite
Exact $80,000.00

Exact $80,000.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Weekend Shifts

Weekend Shifts

View 5 more

arrow next

Hunt Archbold is an upscale, chef-driven dining concept known for delivering exceptional culinary experiences that focus on authenticity, quality, and simplicity in every dish. Located in a bustling...

Open in New Tab

Posted 3 days ago

Open in New Tab

Posted 3 days ago

Senior Sous Chef at The Ritz-Carlton, Boston

Boston, MA, USA|Onsite
Full-time

Full-time

Standard Hours

Standard Hours

Day Shifts

Day Shifts

Mid Level (3-7 years)

Mid Level (3-7 years)

Health Insurance

Health Insurance

View 6 more

arrow next

Marriott International is a globally recognized leader in the hospitality industry, known for delivering exceptional guest experiences through a dedication to quality service and innovation. With a vast...

Open in New Tab

Posted 3 days ago

Open in New Tab

Posted 3 days ago

Senior Sous Chef at The Ritz-Carlton, Boston

Boston, MA, USA|Onsite
Full-time

Full-time

Standard Hours

Standard Hours

Day Shifts

Day Shifts

Mid Level (3-7 years)

Mid Level (3-7 years)

Health Insurance

Health Insurance

View 6 more

arrow next

Marriott International is a globally recognized leader in the hospitality industry, known for delivering exceptional guest experiences through a dedication to quality service and innovation. With a vast...

Open in New Tab

Posted 3 days ago

Open in New Tab

Posted 3 days ago

Mandarin Oriental logo

Executive Banquet Chef at Mandarin Oriental

Boston, MA, USA|Onsite
From $95,000.00 to $105,000.00

From $95,000.00 to $105,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

View 8 more

arrow next

Mandarin Oriental, Boston is part of the prestigious Mandarin Oriental Hotel Group, renowned worldwide for luxury hospitality and exceptional service inspired by Asian heritage. The hotel is located in the...

Open in New Tab

Posted 3 days ago

Open in New Tab

Posted 3 days ago

Mandarin Oriental logo

Executive Banquet Chef at Mandarin Oriental

Boston, MA, USA|Onsite
From $95,000.00 to $105,000.00

From $95,000.00 to $105,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

View 8 more

arrow next

Mandarin Oriental, Boston is part of the prestigious Mandarin Oriental Hotel Group, renowned worldwide for luxury hospitality and exceptional service inspired by Asian heritage. The hotel is located in the...

Open in New Tab

Posted 3 days ago

Open in New Tab

Posted 3 days ago

Sodexo logo

Executive Chef 2 at Sodexo

Boston, MA, USA|Onsite
Up to $77,605.00

Up to $77,605.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

View 9 more

arrow next

SodexoMAGIC is a dynamic joint venture between NBA Hall of Famer Earvin "Magic" Johnson and Sodexo, a global leader in food services and facilities management. This partnership combines Sodexo's expertise in...

Open in New Tab

Posted 8 days ago

Open in New Tab

Posted 8 days ago

Sodexo logo

Executive Chef 2 at Sodexo

Boston, MA, USA|Onsite
Up to $78,900.00

Up to $78,900.00

Salary

Salary

Full-time

Full-time

Day Shifts

Day Shifts

Weekend Shifts

Weekend Shifts

View 9 more

arrow next

Sodexo is a global leader in quality of life services, dedicated to improving the well-being and satisfaction of people in the communities it serves. The company operates across various sectors including food...

Open in New Tab

Posted 3 months ago

Open in New Tab

Posted 3 months ago

EXECUTIVE CHEF - BOSTON, MA at Compass Group

Boston, MA, USA|Onsite
From $90,000.00 to $95,000.00

From $90,000.00 to $95,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

View 18 more

arrow next

Eurest is a leading name in the business and industry dining sector, serving the employees of some of the nation's largest and most prestigious companies across every state and industry. As part of the Compass...

Open in New Tab

Posted 3 days ago

Open in New Tab

Posted 3 days ago

EXECUTIVE CHEF - BOSTON, MA at Compass Group

Boston, MA, USA|Onsite
From $90,000.00 to $95,000.00

From $90,000.00 to $95,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

View 18 more

arrow next

Eurest is a leading name in the business and industry dining sector, serving the employees of some of the nation's largest and most prestigious companies across every state and industry. As part of the Compass...

Open in New Tab

Posted 3 days ago

Open in New Tab

Posted 3 days ago

Sous Chef - Hingham Shipyard at Briar Group

Hingham, MA, USA|Onsite
Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

competitive salary

competitive salary

Health Insurance

Health Insurance

View 6 more

arrow next

The Beth Kitchen & Bar is a vibrant dining establishment located at the historic Hingham Shipyard, offering guests a unique coastal-inspired experience in a spacious and beautifully designed interior. With...

Open in New Tab

Posted 2 months ago

Open in New Tab

Posted 2 months ago

Executive Chef at Bianca on the Hill LLC

Newton, MA, USA|Onsite
From $90,000.00 to $110,000.00

From $90,000.00 to $110,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Flexible

Flexible

View 8 more

arrow next

Umami Riot is a pioneering hospitality group established through the vision of Chef Tim Cushman and sake expert Nancy Cushman. With a strong foundation rooted in Japanese culinary traditions and infused with a...

Open in New Tab

Posted about 1 month ago

Open in New Tab

Posted about 1 month ago

Executive Chef at Hojoko Boylston LLC

Boston, MA, USA|Onsite
From $90,000.00 to $110,000.00

From $90,000.00 to $110,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Day Shifts

Day Shifts

View 8 more

arrow next

Umami Riot is a celebrated hospitality group founded by the accomplished Chef Tim Cushman and sake expert Nancy Cushman. Dedicated to redefining Japanese cuisine with an inventive Bostonian twist, the company...

Open in New Tab

Posted about 1 month ago

Open in New Tab

Posted about 1 month ago

Yard House logo

Sous Chef at Yard House

Boston, MA, USA|Onsite
From $60,000.00 to $80,000.00

From $60,000.00 to $80,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

View 10 more

arrow next

Yard House is a vibrant casual dining restaurant known for its expansive selection of craft beer, classic rock ambiance, and high-quality food offerings. With a strong emphasis on creating an exciting and...

Open in New Tab

Posted about 2 months ago

Open in New Tab

Posted about 2 months ago

Yard House logo

Sous Chef at Yard House

Boston, MA, USA|Onsite
From $60,000.00 to $80,000.00

From $60,000.00 to $80,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

View 9 more

arrow next

Yard House is a renowned restaurant company that has carved a niche for itself by combining great food with a vibrant atmosphere centered around classic rock and an extensive selection of craft beers. With...

Open in New Tab

Posted about 2 months ago

Open in New Tab

Posted about 2 months ago

Sous Chef at Bianca on the Hill LLC

Boston, MA, USA|Onsite
From $58,000.00 to $63,000.00

From $58,000.00 to $63,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

View 7 more

arrow next

Umami Riot is a distinctive restaurant group founded by acclaimed Chef Tim Cushman and sake expert Nancy Cushman. Rooted in the vibrant culinary scene of Boston, Umami Riot stands out by combining joyful...

Open in New Tab

Posted 2 months ago

Open in New Tab

Posted 2 months ago

Sous Chef at Hojoko Boylston LLC

Boston, MA, USA|Onsite
From $58,000.00 to $63,000.00

From $58,000.00 to $63,000.00

Salary

Salary

Hourly

Hourly

Standard Hours

Standard Hours

Day Shifts

Day Shifts

View 8 more

arrow next

Umami Riot is an innovative hospitality group committed to intertwining joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, Umami Riot’s...

Open in New Tab

Posted 2 months ago

Open in New Tab

Posted 2 months ago

Hyatt Regency Boston logo

Sous Chef at Hyatt Regency Boston

Boston, MA, USA|Onsite
From $66,100.00 to $80,900.00

From $66,100.00 to $80,900.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Day Shifts

Day Shifts

View 8 more

arrow next

Hyatt is an internationally renowned hospitality company recognized for offering exceptional service and vibrant cultural experiences across the globe. Known for its diverse portfolio of luxury hotels and...

Open in New Tab

Posted 2 months ago

Open in New Tab

Posted 2 months ago

Hyatt Regency Boston logo

SOUS CHEF at Hyatt Regency Boston

Boston, MA, USA|Onsite
From $66,100.00 to $80,900.00

From $66,100.00 to $80,900.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Mid Level (3-7 years)

Mid Level (3-7 years)

View 7 more

arrow next

Hyatt Hotels is a leading global hospitality company renowned for its commitment to delivering exceptional guest experiences through attentive and caring associates. With a strong presence in the luxury hotel...

Open in New Tab

Posted 3 months ago

Open in New Tab

Posted 3 months ago

Earls Prudential Center Boston logo

Events Chef at Earls Prudential Center Boston

Boston, MA, USA|
From $19.00 to $35.25

From $19.00 to $35.25

Hourly

Hourly

Mid Level (3-7 years)

Mid Level (3-7 years)

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

View 4 more

arrow next

Earls is a dynamic restaurant group renowned for delivering exceptional culinary experiences tailored to corporate gatherings, private parties, and large-scale events. With a reputation for creativity,...

Open in New Tab

Posted 3 months ago

Open in New Tab

Posted 3 months ago

The Capital Grille logo

Sous Chef at The Capital Grille

Boston, MA, USA|
From $68,000.00 to $80,000.00

From $68,000.00 to $80,000.00

Salary

Salary

Full-time

Full-time

Mid Level (3-7 years)

Mid Level (3-7 years)

Medical insurance

Medical insurance

View 9 more

arrow next

This job opportunity is with a prominent restaurant group known for its commitment to culinary excellence and high standards of guest service. The establishment operates upscale restaurants and high-end resort...

Open in New Tab

Posted 3 months ago

Open in New Tab

Posted 3 months ago

Yard House logo

Sous Chef at Yard House

Dedham, MA, USA|Onsite
From $60,000.00 to $80,000.00

From $60,000.00 to $80,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

View 7 more

arrow next

Yard House is a renowned casual dining restaurant chain that prides itself on delivering a unique and vibrant dining experience characterized by great food, classic rock music, and an extensive selection of...

Open in New Tab

Posted 3 months ago

Open in New Tab

Posted 3 months ago

Executive Chef at bartaco

Boston, MA, USA|
Up to $77,800.00

Up to $77,800.00

Salary

Salary

Mid Level (3-7 years)

Mid Level (3-7 years)

Health Insurance

Health Insurance

Paid Time Off

Paid Time Off

View 4 more

arrow next

This job opportunity is with a dynamic food service establishment known for its commitment to exceptional hospitality and culinary excellence. This company operates in the restaurant industry where delivering...

Open in New Tab

Posted 3 months ago

Open in New Tab

Posted 3 months ago

Executive Chef at CITY TAP HOUSE FORT POINT LLC

Boston, MA, USA|
From $77,800.00 to $107,100.00

From $77,800.00 to $107,100.00

Salary

Salary

Mid Level (3-7 years)

Mid Level (3-7 years)

Health Insurance

Health Insurance

Paid Time Off

Paid Time Off

View 5 more

arrow next

This position is offered by a dynamic hospitality establishment that prides itself on delivering exceptional culinary experiences. The company operates within the food service industry, likely a restaurant or...

Open in New Tab

Posted 3 months ago

Open in New Tab

Posted 3 months ago

Aramark logo

Catering Sous Chef - Boston University at Aramark

Boston, MA, USA|Onsite
From $75,000.00 to $87,000.00

From $75,000.00 to $87,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

View 7 more

arrow next

Aramark is a global leader in providing food services, facilities management, and uniform services. Operating in 15 countries worldwide, Aramark proudly serves millions of guests each day, delivering...

Open in New Tab

Posted about 13 hours ago

Open in New Tab

Posted about 13 hours ago

Sous Chef at South End at Life Alive

Boston, MA, USA|
Exact $21.00

Exact $21.00

Hourly

Hourly

Full-time

Full-time

Flexible

Flexible

Mid Level (3-7 years)

Mid Level (3-7 years)

View 10 more

arrow next

Life Alive is a renowned restaurant committed to energizing the vitality of all living beings and promoting planetary health through its innovative and nourishing culinary offerings. Known for its vibrant,...

Open in New Tab

Posted 3 months ago

Open in New Tab

Posted 3 months ago

COMMISSARY EXECUTIVE SOUS CHEF - BOSTON, MA at Compass Group

Boston, MA, USA|Onsite
From $70,000.00 to $80,000.00

From $70,000.00 to $80,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

View 18 more

arrow next

Eurest is a leading provider of business and industry dining services across the United States. As part of Compass Group USA, one of the world's largest foodservice companies, Eurest specializes in delivering...

Open in New Tab

Posted 3 days ago

Open in New Tab

Posted 3 days ago

COMMISSARY EXECUTIVE SOUS CHEF - BOSTON, MA at Compass Group

Boston, MA, USA|Onsite
From $70,000.00 to $80,000.00

From $70,000.00 to $80,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

View 18 more

arrow next

Eurest is a leading provider of business and industry dining services across the United States. As part of Compass Group USA, one of the world's largest foodservice companies, Eurest specializes in delivering...

Open in New Tab

Posted 3 days ago

Open in New Tab

Posted 3 days ago

LCB Senior Living logo

Chef The Residence at Great Woods at LCB Senior Living

Quincy, MA, USA|
From $22.00 to $26.00

From $22.00 to $26.00

Hourly

Hourly

Part-time

Part-time

Mid Level (3-7 years)

Mid Level (3-7 years)

Paid Time Off

Paid Time Off

View 4 more

arrow next

LCB Senior Living is a distinguished healthcare and hospitality provider dedicated to enhancing the lives of seniors through compassionate care and exceptional living environments. As a part of the LCB family,...

Open in New Tab

Posted 3 months ago

Open in New Tab

Posted 3 months ago

Executive Chef I at Brooksby Village by Erickson Senior Living

Boston, MA, USA|Onsite
From $80,000.00 to $90,000.00

From $80,000.00 to $90,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

View 7 more

arrow next

Brooksby Village by Erickson Senior Living is a premier continuing care retirement community situated on a scenic 90-acre campus in Peabody, Massachusetts, just minutes from Boston. This vibrant senior living...

Open in New Tab

Posted 5 days ago

Open in New Tab

Posted 5 days ago

Sous Chef - Boston at Tatte Bakery and Café

Brookline, MA, USA|Onsite
From $64,000.00 to $77,000.00

From $64,000.00 to $77,000.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Mid Level (3-7 years)

Mid Level (3-7 years)

View 13 more

arrow next

Tatte is an acclaimed café kitchen team known for its commitment to delivering exceptional food crafted from scratch, combined with genuine hospitality. Operating in multiple locations, including Brookline,...

Open in New Tab

Posted about 1 month ago

Open in New Tab

Posted about 1 month ago

Chef de Cuisine at Bianca on the Hill LLC

Newton, MA, USA|Onsite
From $75,000.00 to $100,000.00

From $75,000.00 to $100,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Expert Level (7+ years)

Expert Level (7+ years)

View 6 more

arrow next

Umami Riot is a dynamic hospitality establishment rooted in a philosophy that combines joyful service with uncompromising culinary craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, the...

Open in New Tab

Posted about 2 months ago

Open in New Tab

Posted about 2 months ago

Mandarin Oriental logo

Executive Banquet Chef at Mandarin Oriental

Boston, MA, USA|Onsite
Up to $95,000.00

Up to $95,000.00

Salary

Salary

Temporary

Temporary

Full-time

Full-time

Standard Hours

Standard Hours

View 9 more

arrow next

Mandarin Oriental, Boston is a prestigious luxury hotel located in the heart of the Back Bay, overlooking Boylston Street. Renowned for its blend of classic Bostonian residential elegance and refined Oriental...

Open in New Tab

Posted 2 months ago

Open in New Tab

Posted 2 months ago

Legal Sea Foods Inc logo

Sous Chef- Greater Boston at Legal Sea Foods Inc

Boston, MA, USA|Onsite
From $70,000.00 to $75,000.00

From $70,000.00 to $75,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

Legal Sea Foods is an established and renowned restaurant group specializing in fresh seafood cuisine with a longstanding history of providing guests with exceptional dining experiences. Known for its...

Open in New Tab

Posted 27 days ago

Open in New Tab

Posted 27 days ago

Legal Sea Foods Inc logo

Sous Chef- Greater Boston at Legal Sea Foods Inc

Boston, MA, USA|Onsite
From $70,000.00 to $75,000.00

From $70,000.00 to $75,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

View 7 more

arrow next

Legal Sea Foods is a well-known restaurant chain renowned for its commitment to quality seafood and exceptional guest service. With a history rooted in delivering fresh, sustainably sourced seafood dishes, the...

Open in New Tab

Posted about 2 months ago

Open in New Tab

Posted about 2 months ago

Maple & Ash Boston - Sous Chef at MAPLE HOSPITALITY GROUP

Boston, MA, USA|Travel, Onsite
From $54,400.00 to $73,400.00

From $54,400.00 to $73,400.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Weekend Shifts

Weekend Shifts

View 9 more

arrow next

Maple Hospitality Group stands at the forefront of culinary innovation and exceptional service, spearheaded by the visionary restaurateur Jim Lasky and the acclaimed two-Michelin-starred Chef Danny Grant....

Open in New Tab

Posted 3 months ago

Open in New Tab

Posted 3 months ago

Omni Hotels logo

Restaurant Chef | The Sporting Club at Omni Hotels

Quincy, MA, USA|Onsite
From $63,000.00 to $80,000.00

From $63,000.00 to $80,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

View 7 more

arrow next

The Omni Boston Hotel at the Seaport stands as the newest luxury hotel in Boston, boasting 1,054 exquisitely appointed guestrooms including 52 suites, making it the largest and most significant hotel project...

Open in New Tab

Posted 3 months ago

Open in New Tab

Posted 3 months ago

Sous Chef, Momosan Ramen by Morimoto at Delaware North

Boston, MA, USA|Onsite
From $65,300.00 to $88,200.00

From $65,300.00 to $88,200.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Mid Level (3-7 years)

Mid Level (3-7 years)

View 9 more

arrow next

Delaware North is a global leader in food service management with over 100 years of experience operating some of the busiest and most renowned kitchens worldwide. The company is family-owned and deeply...

Open in New Tab

Posted about 2 months ago

Open in New Tab

Posted about 2 months ago

Food Service Manager at Corporate-Chefs

Brockton, MA, USA|Travel, Onsite
Exact $68,000.00

Exact $68,000.00

Salary

Salary

Full-time

Full-time

Mid Level (3-7 years)

Mid Level (3-7 years)

Medical

Medical

View 11 more

arrow next

Corporate Chefs is a prominent on-site restaurant company specializing in foodservice management for businesses across 17 states and the District of Columbia. With over 30 years of experience in the industry,...

Open in New Tab

Posted 7 days ago

Open in New Tab

Posted 7 days ago

Cafe Head Chef - Boston at Tatte Bakery and Café

Brookline, MA, USA|Onsite
From $71,000.00 to $91,000.00

From $71,000.00 to $91,000.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Mid Level (3-7 years)

Mid Level (3-7 years)

View 12 more

arrow next

Tatte is a distinguished café and bakery brand renowned for its commitment to exceptional food crafted from scratch and genuine hospitality. Established with a focus on delivering high-quality, artisanal food...

Open in New Tab

Posted about 1 month ago

Open in New Tab

Posted about 1 month ago

71 Chef Jobs in Brockton, MA Near You - April 2026

Finding Chef jobs in Brockton is easier with OysterLink. Currently, there are 71 Chef positions near you, encompassing opportunities in restaurants, hotels, catering services, and more throughout the city.

The culinary scene in Brockton is vibrant and growing, with employers actively seeking skilled Chefs to join their teams immediately.

Recent Openings for Chefs in Brockton, MA

There have been 2 jobs posted in the last 10 days, reflecting a consistent influx of new Chef job opportunities in Brockton to match your career ambitions.

Chef Salary in Brockton, MA

Based on our current listings, the average salary for Chefs in Brockton is $66,600 per year or $32 per hour. This figure can vary substantially based on experience, establishment type, and responsibility level.

Salary ranges typically fall between $40,000 per year and $89,000 per year, providing options for entry-level cooks to executive chefs.

Lowest wage for Chefs in BrocktonAverage wage for Chefs in BrocktonHighest wage for Chefs in Brockton
$40,000 per year$66,600 per year or $32 per hour$89,000 per year

Chefs working in upscale restaurants or busy hotel kitchens often enjoy higher pay and advancement opportunities.

As Brockton's food scene continues to grow, experienced Chefs can find rewarding positions with competitive compensation.

Whether you're a seasoned Chef or an aspiring culinary professional, Brockton offers diverse chances to thrive in the kitchen.

How To Apply for Chef Jobs in Brockton, MA

Applying for Chef jobs through OysterLink is straightforward. Each listing highlights important details such as pay rates, shift types, and skill requirements. Use filters to narrow jobs by:

  • Salary expectations
  • Experience level
  • Full-time, part-time, or seasonal roles
  • Specific culinary specialties or cuisines

Employers in Brockton seek prompt applications for Chef roles, so act fast to secure your ideal position.

Simply submit your application online and connect with hiring managers directly for interview opportunities.

Why Chef Jobs Are in Demand in Brockton

Brockton’s expanding hospitality sector drives steady demand for skilled Chefs across many types of venues.

Below are neighborhoods and common establishments where Chef roles are frequently available:

NeighborhoodsEstablishments
Center CityFamily restaurants
West SideCatering companies
North BrocktonHotel kitchens

The city's diverse population and growing dining culture make Chef positions essential across various culinary settings.

Where Chefs Are in Demand in Brockton

Here are some top employers hiring Chefs in Brockton:

  • Nordstrom
  • Italian Kitchen By CCC Inc
  • Corporate-Chefs

What To Expect as a Chef in Brockton

Chef responsibilities in Brockton typically include:

  • Preparing and cooking menu items
  • Menu planning and recipe development
  • Managing kitchen staff and schedules
  • Maintaining cleanliness and food safety standards

Chefs may also handle inventory ordering and work closely with management to ensure consistent food quality.

The role often requires working flexible hours, including evenings and weekends.

Employers look for candidates with strong culinary skills, teamwork, and a passion for food.

Chef Job Benefits and Perks in Brockton

Many Chef positions in Brockton offer benefits such as Life insurance, Disability insurance, and other perks to support employees.

These benefits help attract and retain talented culinary professionals committed to excellence in the kitchen.

Explore More Chef Opportunities Near Brockton

Brockton is near several cities with active culinary job markets, including:

  • Quincy
  • Taunton
  • Randolph
  • Holbrook

If you're interested in expanding your search, Chef jobs near you in these nearby locations provide additional options.

Useful Resources for Chefs in Brockton, MA

Below are valuable resources for Chefs looking to grow their careers in and around Brockton:

ResourceDescription
Massachusetts Restaurant Association (MRA)Support and advocacy for restaurant professionals
Massachusetts Division of Professional LicensureLicensing info and certifications for culinary pros
Massachusetts Department of Labor StandardsWorkplace safety and wage laws for chefs
Massachusetts Office of Business DevelopmentResources for starting or growing culinary businesses

Explore More Jobs & Career Resources