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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $65,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
flexible time off plan
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
Levy is a renowned hospitality company that has established itself as a disruptor in the sports and entertainment hospitality industry. Known for its innovative approach and commitment to excellence, Levy has earned recognition as the market leader and one of the most critically acclaimed companies in its sector. The company has been honored twice as one of the 10 most innovative companies in sports by Fast Company magazine, and it ranks among the top three Best Employers for Diversity in America according to Forbes. Levy boasts a diverse portfolio that includes award-winning restaurants, iconic sports and entertainment venues, zoos, cultural... Show More
Job Requirements
- Ability to stand and walk for prolonged periods, ascend and descend stairs
- Exposure to heat, steam, and cold temperatures within the kitchen environment
- Some sedentary work including sitting in office at computer for administrative duties
- Ability to lift, push, pull, and carry up to 50 lbs
- Manual dexterity and coordination to perform tasks such as chopping, cutting, and food preparation
- Ability to bend, stoop, and kneel
Job Qualifications
- 3+ years of experience or progressive culinary experience, arena/stadium, hotel/hospitality, club or full-service restaurant, leadership experience preferred
- Culinary degree or equivalent professional training preferred
- Requires knowledge of food safety, sanitation standards, and responsible alcohol service
- Excellent communication and computer skills are needed, including knowledge of MS Office products
- ServSafe alcohol certification, ServSafe food handler certification, and/or Title 4 may be required
- Ability to work a flexible schedule, including nights, weekends, and holidays based on event needs
Job Duties
- Oversee and manage kitchen staff, ensuring training and adherence to Levy standards
- Execute menus in accordance with Levy Core Signatures and brand standards
- Collaborate with senior sous chef, executive chef, and across departments to execute variety of menus that highlight fresh, innovative and signature dishes for various event types and sizes, including high volume catering
- Foster a positive, team-oriented work environment through clear communication, recognition and accountability
- Assist senior sous chef in performance management of team members including development, counseling, and corrective action
- Enforce safety standards and food safety compliance, including proper food handling, cross contamination prevention, equipment usage, cleanliness, and maintaining safe food temperatures
- Oversee inventory management by managing stock levels
- complete production logs, monitor portion control and waste/spoilage/gratis logs
- Oversee inventory counts daily and monthly
- participate in month end inventory procedures
- Support recruitment and onboarding of new team members
- including department training
- Assist with and execute accurate labor forecasting and labor efficiency
- Other duties as assigned, including supporting other Levy locations/properties as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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