Server - (Expired Job)

HMSHost is a globally recognized hospitality company that operates in various locations, primarily focusing on food and beverage services in travel venues such as airports and highway rest stops. Known for its commitment to quality service and employee development, HMSHost offers a dynamic work environment where team members can grow their skills and advance their careers. With a strong emphasis on earning the loyalty and trust of both customers and employees, HMSHost fosters a workplace culture that is inclusive, supportive, and focused on delivering exceptional customer experiences. The company provides competitive wages, robust benefits, and numerous opportunities for career advancement, ensuring that employees feel valued, engaged, and motivated.

The Server position at HMSHost represents an integral role within the company, responsible for delivering exceptional dining experiences to guests. Servers are tasked with taking food and beverage orders, entering these orders accurately and expediently, and ensuring that guests receive their meals and drinks promptly and courteously. Beyond merely serving food, the Server maintains the appearance and cleanliness of their assigned section, checks in with guests to address any additional needs, and adheres strictly to customer service policies, including cash handling and adult beverage regulations. This role involves close coordination with kitchen staff to ensure food quality and timing are maintained, ultimately contributing to the overall guest satisfaction. Servers report to management staff such as Store Managers or General Managers depending on the location and local regulations.

This role requires at least six months of related serving experience, preferably in a high-volume or fast casual dining environment, combined with the ability to interact enthusiastically and professionally with customers and coworkers. Servers must be physically capable of performing routine tasks such as walking, bending, lifting up to 20 pounds, and standing for extended periods. The position demands attention to detail and excellent communication skills to provide guests with a memorable dining experience. This opportunity is suitable for individuals seeking a position that involves active customer engagement and offers pathways for professional growth within an established hospitality company. The hourly wage range for this non-exempt position is $7.98 to $10.20, reflecting the company’s commitment to offering competitive compensation aligned with experience and location.