Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $11.25 - $24.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
training programs
Employee assistance program
Life insurance
Disability insurance
Job Description
The hiring establishment is a senior living community dedicated to providing exceptional care and quality of life for its residents. This type of community focuses on creating a welcoming environment where senior residents can enjoy comfortable living with access to a wide range of supportive services. The community prides itself on its commitment to safety, cleanliness, and compassionate care, ensuring that every resident feels valued and respected. The dining experience plays a crucial role in the daily well-being of residents, combining nutritional quality with attentive service to meet diverse dietary needs. The community employs a team of professionals who demonstrate dedication, responsibility, and a genuine passion for working with senior citizens, enhancing the overall resident experience.
The role being offered is that of a Dining Room Service Associate, an essential position responsible for delivering prompt, pleasant, and efficient service to all residents who visit the dining rooms and participate in community activities. This role is instrumental in maintaining the physical appearance and safety of the dining areas, ensuring that the environment is free from trip hazards and consistently meets high standards of cleanliness and hospitality. The associate will be expected to follow detailed instructions to accommodate specific dietary requirements, contributing to a positive and enjoyable dining experience for the residents.
The duties include proper dining set-up, managing food and supplies for meal service, distributing and storing clean dishes, assisting with food preparation while adhering to safe and sanitary practices, and performing cleaning tasks in dining rooms, kitchens, cafeterias, and storerooms. The associate also practices universal precautions and adheres to infection control guidelines to maintain a safe and healthy environment. Additionally, the role requires flexibility to fill in for other dining or wait staff as needed, working safely and responsibly with a commitment to the safety of both residents and associates.
Beyond essential functions, the associate leads by example through servant leadership that embodies the organization's core values. The role demands a proactive attitude, patience, tact, and a cheerful disposition along with a passion for working with senior citizens. Associates are expected to attend community meetings, participate in life enrichment activities when possible, and complete required training through HRA University. They must be familiar with emergency procedures such as fire evacuation and the Safe Return program for missing persons. This position requires regular, predictable attendance and accountability for maintaining a secure, safe environment at all times.
Employment type is typically full-time or part-time based on community needs, and the position may include competitive compensation aligned with experience and qualifications. This role offers an opportunity to impact residents' quality of life positively by providing compassionate, attentive dining service within a supportive and respectful community environment.
The role being offered is that of a Dining Room Service Associate, an essential position responsible for delivering prompt, pleasant, and efficient service to all residents who visit the dining rooms and participate in community activities. This role is instrumental in maintaining the physical appearance and safety of the dining areas, ensuring that the environment is free from trip hazards and consistently meets high standards of cleanliness and hospitality. The associate will be expected to follow detailed instructions to accommodate specific dietary requirements, contributing to a positive and enjoyable dining experience for the residents.
The duties include proper dining set-up, managing food and supplies for meal service, distributing and storing clean dishes, assisting with food preparation while adhering to safe and sanitary practices, and performing cleaning tasks in dining rooms, kitchens, cafeterias, and storerooms. The associate also practices universal precautions and adheres to infection control guidelines to maintain a safe and healthy environment. Additionally, the role requires flexibility to fill in for other dining or wait staff as needed, working safely and responsibly with a commitment to the safety of both residents and associates.
Beyond essential functions, the associate leads by example through servant leadership that embodies the organization's core values. The role demands a proactive attitude, patience, tact, and a cheerful disposition along with a passion for working with senior citizens. Associates are expected to attend community meetings, participate in life enrichment activities when possible, and complete required training through HRA University. They must be familiar with emergency procedures such as fire evacuation and the Safe Return program for missing persons. This position requires regular, predictable attendance and accountability for maintaining a secure, safe environment at all times.
Employment type is typically full-time or part-time based on community needs, and the position may include competitive compensation aligned with experience and qualifications. This role offers an opportunity to impact residents' quality of life positively by providing compassionate, attentive dining service within a supportive and respectful community environment.
Job Requirements
- High school education or GED equivalent required
- minimum of one (1) year experience in front of the house operations within restaurant, hotel, club or similar environment
- able to communicate effectively with all levels of management, associates, residents, family members, and outside contacts
- knowledge of OSHA regulations
- knowledge of state food-handling and kitchen regulations
- must possess a passion to work with and around senior citizens
- must have patience, tact, and cheerful disposition
- must disclose any medication that might impair ability to perform job safely or competently
Job Qualifications
- High school education or GED equivalent
- minimum of one year experience in front of the house operations in restaurant, hotel, club or similar environment
- effective communication skills with various stakeholders
- knowledge of OSHA regulations
- knowledge of state food-handling and kitchen regulations
- passion for working with senior citizens
- patience, tact and cheerful disposition
Job Duties
- Maintain or exceed standards of appearance and cleanliness
- maintain personal hygiene and health standards
- maintain and protect the confidentiality of resident information at all times
- provide a pleasant dining experience for all community residents while following instructions to meet their specific dietary needs when necessary
- responsible for the proper dining set-up of the dining room(s) while meeting or exceeding hospitality and service standards
- obtain food and supplies for meal service as directed
- distribute and store clean dishes
- practice safe, sanitary food handling for food preparation, food holding and service
- assist in preparation of foods as directed
- perform cleaning duties in dining room, kitchen, serving areas, cafeteria and storerooms as directed
- mop floors in areas as designated by supervisor
- practice and observe all safety and loss prevention procedures
- adhere to universal precautions and all infection control guidelines
- may perform other duties or fill in for other dining room or wait staff as requested
- ability to work in a safe and alert manner
- ability to take ownership for associate's safety and the safety of the residents
- must disclose any medication that might impair associate's ability to perform the job safely or competently
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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