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Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
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Job Description

California Pizza Kitchen (CPK) is a globally recognized restaurant chain known for its innovative approach to California-style cuisine and its commitment to providing an exceptional dining experience. Established over 35 years ago, CPK has cultivated a distinctive culture rooted in its core philosophy, R.O.C.K.S., which stands for Respect, Opportunities, open Communication, Kindness, and Service. These values shape a workplace environment that fosters growth, teamwork, and passionate hospitality, making it an exciting and rewarding place to build a career. With numerous locations across the country and worldwide, CPK is dedicated to maintaining its position as a leader in the casual dining... Show More

Job Requirements

  • high school diploma or equivalent
  • able to work flexible shifts including evenings and weekends
  • ability to stand and walk for extended periods
  • adherence to food safety and sanitation standards
  • legal age to serve alcohol where applicable
  • reliable transportation to and from work
  • willingness to undergo background check and drug screening

Job Qualifications

  • previous experience in a food service or hospitality role preferred
  • excellent communication and interpersonal skills
  • ability to multitask and stay organized
  • strong team player with a positive attitude
  • basic math skills for handling transactions
  • passion for food and customer service
  • state-mandated beverage service certificate where applicable

Job Duties

  • work well in a fast-paced environment
  • practice safe food handling procedures
  • be aware of food allergens and proper steps
  • follow company policies and procedures
  • maintain knowledge of new and existing programs
  • operate the point-of-sale (POS) system quickly and accurately
  • uphold cash handling procedures
  • have state-mandated beverage service certificate where applicable

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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