Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures

Job Description

California Pizza Kitchen (CPK) is a globally recognized restaurant chain known for its innovative approach to California-style cuisine and its commitment to providing an exceptional dining experience. Established over 35 years ago, CPK has cultivated a distinctive culture rooted in its core philosophy, R.O.C.K.S., which stands for Respect, Opportunities, open Communication, Kindness, and Service. These values shape a workplace environment that fosters growth, teamwork, and passionate hospitality, making it an exciting and rewarding place to build a career. With numerous locations across the country and worldwide, CPK is dedicated to maintaining its position as a leader in the casual dining industry by embracing culinary creativity and delivering high-quality food and service.

At California Pizza Kitchen, team members are more than just employees - they are part of a dynamic family that values diversity, inclusion, and mutual respect. The company offers flexible shifts, full and part-time opportunities, and a competitive compensation structure to support the varying needs of its workforce. Alongside these perks, CPK provides excellent training programs designed to empower employees with the skills and knowledge necessary to succeed. The restaurant’s commitment to career advancement means that motivated individuals have unlimited opportunities to grow within the organization and explore new roles, making long-term employment both feasible and fulfilling. Additionally, employees enjoy team member dining discounts and benefit from holiday closures, which promotes a healthy work-life balance.

The server role at California Pizza Kitchen is central to the dining experience and embodies the spirit of the R.O.C.K.S. culture. Servers represent the face of the brand and play a critical role in ensuring guests enjoy memorable, welcoming, and enjoyable meals. Those in this position thrive in fast-paced, lively environments and bring enthusiasm and a genuine passion for food and service to every interaction. Servers are expected to be knowledgeable about menu items, recommend dishes with confidence, and uphold the company’s high standards for food safety, including an awareness of allergens and proper handling practices.

Being a CPK server means being part of a team that works cohesively to deliver seamless service. From greeting guests warmly to efficiently operating the point-of-sale system, every action contributes directly to customer satisfaction. The company emphasizes collaboration among staff to foster a supportive workplace where everyone can be their authentic selves and contribute positively to the team dynamic. CPK also requires servers to have state-mandated beverage service certification where applicable, highlighting the importance of responsible service. Joining CPK as a server offers a unique opportunity to develop interpersonal skills, grow professionally, and participate in a vibrant culture that truly values each individual’s contributions.

Job Requirements

  • high school diploma or equivalent
  • able to work flexible shifts including evenings and weekends
  • ability to stand and walk for extended periods
  • adherence to food safety and sanitation standards
  • legal age to serve alcohol where applicable
  • reliable transportation to and from work
  • willingness to undergo background check and drug screening

Job Qualifications

  • previous experience in a food service or hospitality role preferred
  • excellent communication and interpersonal skills
  • ability to multitask and stay organized
  • strong team player with a positive attitude
  • basic math skills for handling transactions
  • passion for food and customer service
  • state-mandated beverage service certificate where applicable

Job Duties

  • work well in a fast-paced environment
  • practice safe food handling procedures
  • be aware of food allergens and proper steps
  • follow company policies and procedures
  • maintain knowledge of new and existing programs
  • operate the point-of-sale (POS) system quickly and accurately
  • uphold cash handling procedures
  • have state-mandated beverage service certificate where applicable

Job Criteria

Experience

Entry Level (1-2 years)


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