Restaurant Server

West Palm Beach, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Rotating Shifts

Weekend Shifts

Benefits

Competitive wages

Medical insurance

Dental Insurance

Vision Insurance

Paid Time Off

401k Company Match

Free Basic Life Insurance

Travel Discounts

Commuter Transit Benefits

Commuter parking benefits

Employee assistance program

Wellness Program

Educational development

Professional Development

Referral Bonus Program

Job Description

HHM is a reputable hospitality company dedicated to delivering exceptional food and beverage services as part of its commitment to comprehensive guest experiences. As a prominent player in the hospitality industry, HHM operates within hotels and restaurants where quality service and guest satisfaction are paramount. By fostering a culture of excellence and sustainability, HHM has established itself as a brand that values its guests and employees alike, promoting a work environment centered around growth, professionalism, and respect for environmental standards.

The company offers full-time and part-time opportunities, emphasizing competitive wages aligned with industry standards. At HHM, employees are no...

Job Requirements

High school diploma or equivalent preferred
Previous food and beverage experience required or equivalent training
Knowledge of POS systems
TIPS certification preferred

Job Qualifications

High school diploma or equivalent preferred
Previous food and beverage experience required or equivalent training
Knowledge of POS systems
TIPS certification preferred

Job Duties

Take food and beverage orders and place orders in the point of service system
Ensure overall guest satisfaction
Set and clear tables in dining areas
Stock service stations with items such as ice, napkins, or straws
Pick up orders from food preparation areas and ensure food is prepared accordingly
Prepare guest check and if appropriate complete payment transaction
Perform other food and beverage functions such as bartending and bussing in the event of staff shortages or peak periods