Restaurant Server

HHM is a reputable hospitality company dedicated to delivering exceptional food and beverage services as part of its commitment to comprehensive guest experiences. As a prominent player in the hospitality industry, HHM operates within hotels and restaurants where quality service and guest satisfaction are paramount. By fostering a culture of excellence and sustainability, HHM has established itself as a brand that values its guests and employees alike, promoting a work environment centered around growth, professionalism, and respect for environmental standards.

The company offers full-time and part-time opportunities, emphasizing competitive wages aligned with industry standards. At HHM, employees are not only valued for their skills but are also supported in their personal and professional development. A variety of benefits and perks such as health insurance, dental, vision coverage, and paid time off underscore the company’s dedication to employee well-being.

The role of a food and beverage server at HHM is pivotal, acting as the primary point of contact between the guests and the service team. This position requires a courteous and friendly approach to serving, ensuring that all food and beverage needs are met in line with HHM’s established brand and hotel guest service standards. Significantly, the food and beverage server contributes to the organization’s sustainability goals through adherence to HHM’s EarthView program, which emphasizes eco-conscious operational practices.

The responsibilities of this role include taking and placing orders using the point of service (POS) system, preparing guest checks, processing payments, and maintaining clean and well-stocked dining areas. The server must ensure that tables are properly set and cleared and that food is accurately delivered from the kitchen to the guests. Additionally, flexibility is an asset in this role, as servers may be called upon to support bartending, bussing, or other food and beverage functions during peak periods or staff shortages.

Guest satisfaction is of utmost importance, which means the server must be attentive to guests' needs and proactive in delivering a positive dining experience. Servers are also expected to practice safe work habits in accordance with OSHA and MSDS standards, including the use of protective safety equipment. This role offers clear growth opportunities within the company, with career paths leading to supervisory and management positions such as restaurant supervisor, banquet server, captain, restaurant manager, and banquet manager.

Overall, this role is ideal for individuals passionate about hospitality, who thrive in dynamic, guest-focused environments and who are eager to contribute to a positive and sustainable workplace culture.