Pantry Cook

Princeton, TX, USA|Remote, Onsite

Job Overview

Employment Type

Internship

Full-time

Part-time

Work Schedule

Standard Hours

Flexible

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401(k) retirement plan

Paid Time Off

Parental leave

Disability assistance

Job Description

Aramark is a global leader in food and facilities services, serving millions of individuals daily across 15 countries. The company is dedicated to improving the lives of its employees, partners, communities, and the environment through its comprehensive service offerings and strong commitment to corporate responsibility. With a focus on innovation and excellence, Aramark strives to create positive experiences and meaningful impact wherever it operates. Known for fostering a supportive and inclusive work environment, Aramark embraces diversity and is an Equal Opportunity Employer, prohibiting discrimination based on race, color, religion, nationality, gender, age, disability, sexual orientation, or any other protected characteristic... Show More

Job Requirements

High school diploma or equivalent preferred
Prior experience in cooking or culinary roles
Knowledge of food safety and sanitation procedures
Ability to follow standardized recipes and preparation guidelines
Basic math skills for measuring and portioning
Good communication skills and teamwork ability
Food safety certification suitable for the role

Job Qualifications

Prior participation as a cook or in a related culinary job
Deep understanding of food preparation principles and diverse cooking methods
Familiarity with sanitation procedures and food safety guidelines
Obtain the pertinent food safety certification, if not already obtained
Primary abilities in mathematical operations and counting
Proficiency in communication and the ability to work well in a team setting
A high school diploma or comparable qualification is recommended but not obligatory

Job Duties

Cook and prepare meals as per standardized recipes and guidelines for production
Arrange work areas with the necessary ingredients and tools for the task at hand
Get ingredients ready through chopping, trimming, measuring, mixing, and more
Learn the proper handling of a variety of kitchen tools and appliances, such as knives, ovens, stoves, and mixers, for their safe use
Utilize a range of methods such as baking, broiling, roasting, and steaming to prepare and cook meals
Present and distribute meals according to specific standards for their appearance and quantity
Adhere to the prescribed food safety procedures and store food items adequately

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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