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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $21.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
short-term disability insurance
Vision Insurance
Life insurance
401(k) with Company Match
on-site parking
Supplemental Insurance
Paid jury duty
Paid vacation
Sick Time
Smoke-free Work Environment
Free On-duty Meals
Employee parties
Direct Deposit
holiday bonus
Bereavement leave
family and medical leave
uniforms
Job Description
The St. Petersburg Yacht Club is a prestigious private, members-only club that has been internationally recognized for its exceptional service and commitment to quality since the early 1900s. Located in beautiful St. Petersburg, Florida, this historic club has built a strong reputation not only for its exquisite waterfront location and recreational offerings but also for the unparalleled dining experiences it provides to its members and visiting guests. The club prides itself on its dedication to maintaining a welcoming and professional environment where traditions meet modern excellence.
At the heart of the club’s outstanding service is its talented team of hospitality ... Show More
At the heart of the club’s outstanding service is its talented team of hospitality ... Show More
Job Requirements
- High school diploma or equivalent
- culinary school or related experience
- minimum one year experience in a similar environment
- above average knife skills
- knowledge of soups, sauces, and cooking techniques
- ability to stand and walk for extended periods
- able to lift and carry up to 75 pounds frequently
- able to reach with hands and arms in any direction
- able to kneel and stoop repeatedly
- able to work indoor or outdoor settings depending on event
Job Qualifications
- High school diploma or equivalent
- culinary school or related experience
- one to two years of culinary experience in a similar operation
- knowledge of soups, sauces, and cooking techniques
- above average knife skills
- origination and production knowledge
- knowledge of culinary department duties
- knowledge of kitchens and storage areas
- knowledge of the use, cleaning, and safe handling/breakdown of all equipment
- creative, innovative, and positive personality
- ability to speak and hear, use close and distance vision, and identify and distinguish colors
- physical ability to perform the duties of the job including standing, walking, lifting, reaching, kneeling, and stooping repeatedly
- ability to work in indoor or outdoor settings depending on event
Job Duties
- Oversees food requisition, storage, and product rotation
- prepares food using Club Kitchen standard recipes
- receives food requisitions and checks for quality and amount
- oversees the care and cleanliness of kitchen equipment
- places order with Stewarding Department for plates, silver, mobile equipment needed for each function
- develops current and future menus and any special function menu requested by the Executive Chef
- inspects all refrigeration and dry storage for proper handling and rotation
- ensures that the stations are clean and that all food items are properly covered and stored at the end of shift
- ensures that banquet functions are properly broken down and that reusable items are returned to the main kitchen and used for employee meals
- maintains sanitation and safety per required standards
- follows all company policies, procedures, and standards regarding job duties, attendance, personal appearance and demeanor
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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