Lead Line Cook- Truk't

Rockford, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $18.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Employee Discounts

Paid Time Off

Training and development opportunities

401k

medical benefits

247 online care

Pet insurance

Job Description

Geronimo Hospitality Group is a distinguished collection of award-winning boutique hotels, restaurants, and clubs known for its innovative approach and commitment to breaking the status quo in the hospitality industry. This progressive hospitality company prides itself on creating destinations, not mere pit stops, offering unique experiences that set the standard rather than following it. With a vibrant culture of cool people who push boundaries every day, Geronimo Hospitality Group fosters an environment where hard work, creative thinking, and team collaboration thrive. Their establishments, including renowned venues like Truk't in downtown Beloit, exemplify bold, worldly flavors and unconventional approaches to dining... Show More

Job Requirements

Previous experience in non-fast food restaurant or training in a culinary school
have ServSafe Certification or be willing to obtain certification within 90 days of employment
must be able to add, subtract, multiply and divide in all units of measure
able to keep up with a fast paced environment
able to work late nights, weekends and holidays
must be 18 years old
able to perform with minimum supervision
protective clothing required including slip resistant shoes
U.S. work authorization required

Job Qualifications

Previous experience in non-fast food restaurant or training in a culinary school
ServSafe Certification or willingness to obtain certification within 90 days of employment
ability to add, subtract, multiply and divide in all units of measure
ability to keep up with a fast paced environment
able to work late nights, weekends and holidays
minimum age of 18 years old
able to perform duties with minimum supervision

Job Duties

Report to work on time according to posted schedule in specified uniform
open and close the kitchen properly and follow the opening and closing checklist for kitchen stations
assist others in closing the kitchen
check on all teammates to ensure their work is done
confirm with MOD that all stations duties are completed
measure and mix ingredients accurately
review any modifications to recipes to meet quality standards with Executive Chef or Kitchen Manager
test food being cooked by properly taste testing and taking food temperatures using proper ServSafe procedures and guidelines
perform food preparation and cooking including measuring, washing, peeling, cutting, grilling, baking, roasting, broiling, steaming, carving and portioning foods
monitor food quantities, quality and display during preparation
stock work-station appropriately for each shift to be ready for the meal period
develop and have knowledge of restaurant's menu including ingredients and building each dish to order
date all food containers and rotate as needed ensuring perishables are at proper temperatures
clean work space after each shift including switching food storage containers, labeling ingredients, scrubbing and sanitizing station
respect all co-workers and managers
have fun at work with a positive attitude ready to create a fun and memorable guest experience
promote a positive perception of the company internally and publicly
perform other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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