Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Standard Hours
Benefits
competitive rate
Performance bonus - tiered scale
Paid vacation with rollover or payout
Sick, family and personal time off
Uniforms provided by the club
Job Description
Laredo Country Club is renowned as the premier private club experience located in Laredo, Texas. Emphasizing a family-oriented social setting, the club is devoted to promoting exceptional sport, dining, social, and recreational member experiences. Known for its warm and friendly atmosphere, Laredo Country Club serves as a central hub where members and staff come together as a close-knit family. This club offers a unique blend of a luxurious yet inviting environment, making it a beloved destination for those seeking top-tier amenities along with a strong community spirit. Its mission revolves around creating a vibrant atmosphere, fostering quality service, and continuously... Show More
Job Requirements
- 3+ years of professional cooking experience in a restaurant or hospitality setting
- advanced knowledge of culinary techniques, food preparation, and kitchen equipment
- ability to multitask and remain calm under pressure during busy service hours
- strong teamwork and communication skills
- high attention to detail and commitment to food quality
- food handler's certificate or ability to obtain upon hire
- culinary degree or formal training is a plus but not required
Job Qualifications
- 3+ years of professional cooking experience in a restaurant or hospitality setting
- advanced knowledge of culinary techniques and food preparation
- strong teamwork and communication skills
- high attention to detail and commitment to food quality
- ability to multitask under pressure
- food handler's certificate or ability to obtain upon hire
- culinary degree or formal training is a plus but not required
Job Duties
- Prepare high-quality dishes with precision and consistency
- support the Sous Chef in kitchen operations
- lead sections of the kitchen during service
- train and mentor junior kitchen staff
- maintain strict food safety and hygiene standards
- manage multitasking efficiently during busy periods
- assist in inventory and kitchen organization
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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