Job Overview
Employment Type
Hourly
Work Schedule
Day Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedules
team meal discounts
employee recognition programs
Job Description
SPIN! Neapolitan Pizza is a vibrant, fast-paced restaurant specializing in authentic Neapolitan-inspired pizza, fresh salads, Italian gelato, craft beer, and carefully curated wine selections. Known for its scratch kitchen approach, SPIN! prides itself on preparing all menu items in-house to ensure top quality and fresh flavors in every dish. The restaurant delivers an upbeat dining experience where guests can enjoy a casual yet professional atmosphere, making it a popular destination for those seeking delicious, handmade Italian cuisine in a lively environment. With a focus on team collaboration and great service, SPIN! fosters a culture of inclusivity and excitement where employees can thrive while contributing to the restaurant's exceptional guest experience and high standards.
The hourly team member positions at SPIN! offer various roles including server, cashier, line and prep cook, and bus/dishwasher. The server role involves taking care of food and drink service, requiring a positive, friendly attitude alongside the ability to maintain composure while working effectively under pressure. Servers need to be organized, team players, and able to exhibit a unique personality that enhances guest interactions.
Cashiers at SPIN! are more than order takers; they are the first and last point of contact for guests, setting the tone for a memorable dining experience. Cashiers assist with placing orders, managing phone and to-go orders, and supporting servers as needed. This position demands an upbeat, friendly demeanor and strong interpersonal skills.
Line and prep cooks have critical roles in the back of the house, tasked with preparing pizzas at the make table, handling the salad station, and managing the oven. Attention to detail and pride in workmanship are essential, as is the ability to work swiftly during busy periods. Positive attitude and teamwork are vital for maintaining SPIN!s high culinary standards.
Bus/dishwasher team members serve as the backbone of restaurant operations by ensuring cleanliness and assisting the kitchen with various tasks. Their responsibilities include bussing tables during peak times and cleaning dishes, pots, and pans throughout the shift. Being efficient, reliable, and maintaining a positive work ethic are key traits for individuals in this role.
SPIN! offers shifts in both AM and PM hours, providing flexibility for team members. The restaurant promotes a passionate work environment where team members can fall in love with the food they help deliver and foster meaningful connections with guests. SPIN! invites candidates who are eager to be part of a dynamic team dedicated to quality food, outstanding service, and a fun dining atmosphere to apply and grow within the company. Whether you're interested in front-of-house roles like serving and cashiering or back-of-house positions like cooking and dishwashing, SPIN! provides opportunities to develop valuable skills in the hospitality industry while working in a passionate and supportive setting.
The hourly team member positions at SPIN! offer various roles including server, cashier, line and prep cook, and bus/dishwasher. The server role involves taking care of food and drink service, requiring a positive, friendly attitude alongside the ability to maintain composure while working effectively under pressure. Servers need to be organized, team players, and able to exhibit a unique personality that enhances guest interactions.
Cashiers at SPIN! are more than order takers; they are the first and last point of contact for guests, setting the tone for a memorable dining experience. Cashiers assist with placing orders, managing phone and to-go orders, and supporting servers as needed. This position demands an upbeat, friendly demeanor and strong interpersonal skills.
Line and prep cooks have critical roles in the back of the house, tasked with preparing pizzas at the make table, handling the salad station, and managing the oven. Attention to detail and pride in workmanship are essential, as is the ability to work swiftly during busy periods. Positive attitude and teamwork are vital for maintaining SPIN!s high culinary standards.
Bus/dishwasher team members serve as the backbone of restaurant operations by ensuring cleanliness and assisting the kitchen with various tasks. Their responsibilities include bussing tables during peak times and cleaning dishes, pots, and pans throughout the shift. Being efficient, reliable, and maintaining a positive work ethic are key traits for individuals in this role.
SPIN! offers shifts in both AM and PM hours, providing flexibility for team members. The restaurant promotes a passionate work environment where team members can fall in love with the food they help deliver and foster meaningful connections with guests. SPIN! invites candidates who are eager to be part of a dynamic team dedicated to quality food, outstanding service, and a fun dining atmosphere to apply and grow within the company. Whether you're interested in front-of-house roles like serving and cashiering or back-of-house positions like cooking and dishwashing, SPIN! provides opportunities to develop valuable skills in the hospitality industry while working in a passionate and supportive setting.
Job Requirements
- high school diploma or equivalent
- previous experience in restaurant or food service preferred
- ability to work morning and evening shifts
- comfortable interacting with guests and team members
- ability to maintain composure in fast-paced environment
- physical ability to perform restaurant duties
- willingness to learn and adapt
Job Qualifications
- positive and friendly attitude
- strong team player work ethic
- ability to think and act quickly under pressure
- good organizational skills
- effective communication and interpersonal skills
- ability to perform tasks while exhibiting personality
- attention to detail in food preparation
- ability to work quickly during peak hours
Job Duties
- take care of food and drink service for guests
- assist guests in placing orders and handle phone and to-go orders
- prepare pizzas, salads, and oven items according to high standards
- bus tables and clean dishes, pots, and pans during shifts
- assist kitchen staff with various tasks
- maintain a positive and friendly attitude
- work effectively as a team member
Job Criteria
Experience
No experience required
Job Location
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