Job Overview
Compensation
Hourly
Range $15.00 - $19.00
Benefits
Career Development
Education
growth opportunities
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Medical Reimbursement Plan
Employee assistance program (EAP)
Discounted employee shift meals
employee discount
Referral Bonus Program
Sales competitions
Rewards
Job Description
JOEY Restaurants is a renowned and family-owned dining establishment known for delivering an unparalleled dining experience across its multiple locations in North America. Founded in 1992, JOEY has expanded its footprint by blending globally and locally inspired culinary creations with exceptional hospitality in modern, warm, and lively settings. The restaurant group is celebrated for its commitment to quality, innovation, and creating an inclusive work culture that fosters employee growth and development. JOEY Restaurants continues to expand with future plans stretching into 2030, welcoming new talent who are passionate about the art of hospitality and culinary excellence.
In preparation for the opening of its second location in Dallas, Texas, set for summer 2026, JOEY Restaurants is seeking dedicated individuals to fill various key positions as the team grows. One critical role on this team is the Dishwasher, a pivotal kitchen team member responsible for maintaining cleanliness, safety, and efficiency within the restaurant environment. This role is essential as the dishwasher supports the overall guest experience by ensuring all culinary tools and dining ware are spotless, sanitized, and ready for use, thus helping the kitchen and service teams function seamlessly.
The Dishwasher at JOEY Restaurants plays a hands-on role in upholding stringent sanitation standards, handling kitchenware with care, and supporting team members in a fast-paced, demanding environment. The position involves operating dishwashing equipment, monitoring temperature controls, and adhering to food safety and workplace health regulations. More than just cleaning, the dishwasher anticipates the needs of their fellow team members and contributes to a positive work environment by fostering collaboration and efficiency.
This opportunity offers an hourly wage ranging from $15.00 to $19.00, depending on experience and other job-related factors. The position demands physical stamina, including the ability to stand for long periods, and lift up to 50 pounds, with frequent bending and stretching. The role offers not only a chance to participate in a successful expanding brand but also a pathway for growth within the company, demonstrated through the journey of JOEY’s CEO, Jeff Fuller, who began his career as a dishwasher.
JOEY Restaurants values genuine warmth, integrity, and a commitment to excellence. The company cultivates a supportive and inclusive atmosphere, emphasizing team spirit, personal growth, and professional development through ongoing training and education. Working here means being part of a family-like environment where respect and professionalism are paramount, and where enthusiasm for high-quality hospitality is celebrated.
This Dishwasher position is ideal for individuals who thrive in dynamic settings, have a passion for contributing to exceptional guest experiences, and are eager to join a reputable brand that offers comprehensive benefits and career advancement prospects. If you are looking for a rewarding career in hospitality and want to be a part of an exciting new chapter for JOEY Restaurants in Dallas, this role is an excellent place to start or expand your professional journey.
In preparation for the opening of its second location in Dallas, Texas, set for summer 2026, JOEY Restaurants is seeking dedicated individuals to fill various key positions as the team grows. One critical role on this team is the Dishwasher, a pivotal kitchen team member responsible for maintaining cleanliness, safety, and efficiency within the restaurant environment. This role is essential as the dishwasher supports the overall guest experience by ensuring all culinary tools and dining ware are spotless, sanitized, and ready for use, thus helping the kitchen and service teams function seamlessly.
The Dishwasher at JOEY Restaurants plays a hands-on role in upholding stringent sanitation standards, handling kitchenware with care, and supporting team members in a fast-paced, demanding environment. The position involves operating dishwashing equipment, monitoring temperature controls, and adhering to food safety and workplace health regulations. More than just cleaning, the dishwasher anticipates the needs of their fellow team members and contributes to a positive work environment by fostering collaboration and efficiency.
This opportunity offers an hourly wage ranging from $15.00 to $19.00, depending on experience and other job-related factors. The position demands physical stamina, including the ability to stand for long periods, and lift up to 50 pounds, with frequent bending and stretching. The role offers not only a chance to participate in a successful expanding brand but also a pathway for growth within the company, demonstrated through the journey of JOEY’s CEO, Jeff Fuller, who began his career as a dishwasher.
JOEY Restaurants values genuine warmth, integrity, and a commitment to excellence. The company cultivates a supportive and inclusive atmosphere, emphasizing team spirit, personal growth, and professional development through ongoing training and education. Working here means being part of a family-like environment where respect and professionalism are paramount, and where enthusiasm for high-quality hospitality is celebrated.
This Dishwasher position is ideal for individuals who thrive in dynamic settings, have a passion for contributing to exceptional guest experiences, and are eager to join a reputable brand that offers comprehensive benefits and career advancement prospects. If you are looking for a rewarding career in hospitality and want to be a part of an exciting new chapter for JOEY Restaurants in Dallas, this role is an excellent place to start or expand your professional journey.
Job Requirements
- Must have or be able to obtain valid local and/or state Food Handler permits
- possess a passion for hospitality
- thrive in a dynamic, fast-paced work environment
- be able to walk and stand for prolonged periods
- frequent bending, reaching, and stretching
- repetitive manual tasks
- lift and carry up to 50 lbs
Job Qualifications
- Must have or be able to obtain valid local and/or state Food Handler permits
- possess a passion for hospitality and a proven track record of creating world-class hospitality experiences
- thrive in a dynamic, fast-paced work environment
- be able to walk and stand for prolonged periods of time
- frequent bending, reaching, and stretching
- repetitive manual tasks
- and lift and carry up to 50 lbs
Job Duties
- Set up, clean, polish, and break down the dish machine
- change the dishwater periodically
- wash dishes, cutlery, glassware, flatware, pots, pans, and other equipment then stock and organize to their designated areas
- exercise required sanitation practices for dish handling by maintaining the dish area in a clean, sanitary, and safe manner while complying with all required food handling and workplace safety procedures
- monitor the dish machine to ensure wash and rinse cycles do not fall below safety standard temperatures
- ensure the temperatures and ppm levels of sanitizers in the dish machine and sinks always comply with health code
- complete assigned opening, side work, and closing duties to set your team up for success and support the kitchen team as needed
- follow all instructions and guidelines for safe usage of kitchen equipment and cleaning compounds
- report any equipment problems and maintenance issues to leadership immediately
- follow all food service and handling safety precautions and procedures
Job Criteria
Experience
No experience required
Job Location
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