Porter / Dishwasher / Lavaplatos - LORO Domain

Job Overview

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Employment Type

Full-time
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
401k plan
Dining Discounts

Job Description

Hai Hospitality and LORO, Asian Smokehouse + Bar, are renowned for their dynamic and inclusive dining experiences. Hai Hospitality is a multi-concept, emerging restaurant group based in Austin, Texas, that prides itself on hospitality, creativity, and community connection. Its portfolio includes popular and acclaimed restaurants such as Uchi, Uchiko, Uchiba, and Loro, each offering a unique dining atmosphere that blends innovative cuisine with outstanding service. The group's mission revolves around delivering outstanding hospitality, fostering a positive workplace culture, and giving back to the community. Employees of Hai Hospitality are known for their strong work ethic, passion for their craft, and commitment to providing guests with memorable experiences. The company maintains a diverse and inclusive work environment where all team members are valued and respected. Hai Hospitality also offers competitive pay, along with comprehensive medical, dental, and vision benefits, ensuring that employees’ wellbeing is prioritized.

The AM Dishwasher role at LORO, Asian Smokehouse + Bar, part of the Hai Hospitality family, is an essential position responsible for maintaining cleanliness and organization in the kitchen during the morning shift. This full-time role requires a motivated individual who can work efficiently in a fast-paced, high-pressure environment. The dishwasher will be tasked with keeping dishes, kitchen utensils, and cooking equipment clean and sanitized to meet health and safety standards. This important contribution supports the kitchen team in delivering high-quality meals to guests while adhering to rigorous safety and hygiene protocols. The candidate must be able to communicate effectively with guests and co-workers, exhibit strong physical stamina for extended periods of standing and lifting, and maintain an organized workspace. The position offers an opportunity for growth within the company, as Hai Hospitality primarily promotes from within. Benefits include medical, dental, vision, and accident insurance options, access to an Employee Assistance Program with mental health services, an employer-matched 401k savings plan, and dining discounts. Additionally, the workplace promotes a culture of respect, teamwork, and professional development, making it a rewarding environment for candidates seeking long-term career prospects in hospitality.

Job Requirements

  • must be able to communicate effectively with guests and employees
  • detect and identify safety issues, comply with safety standards
  • lift and carry trays, dishes, and goods up to 50 lbs
  • stand and walk for extended periods
  • bend, stoop, and reach to access various areas
  • work in fast-paced, high-pressure environment
  • work in a variety of temperatures
  • lift, push, or pull objects to reconfigure seating
  • use kitchen equipment safely
  • maintain neat and organized workspace
  • respond quickly to customer needs
  • work closely among coworkers
  • tolerate exposure to allergens and food odors
  • maintain professional appearance
  • understand directives and communicate with leadership and coworkers
  • reasonable accommodations for disabilities may be made

Job Qualifications

  • effective communication skills
  • ability to identify and adhere to safety standards
  • capability to lift and carry heavy items up to 50 lbs
  • stamina to stand and walk for extended periods
  • ability to work in fast-paced, high-pressure environments
  • ability to work in varying temperature conditions
  • experience using kitchen equipment safely
  • ability to maintain organized and clean workspaces
  • willingness to work cooperatively in close proximity to others
  • professional appearance and hygiene standards

Job Duties

  • wash and sanitize dishes, utensils, and kitchen equipment
  • maintain cleanliness and organization of the dishwasher area
  • lift and carry trays, dishes, and equipment up to 50 lbs
  • restock inventory and supplies as needed
  • comply with safety guidelines and health regulations
  • communicate effectively with guests and team members
  • support kitchen staff to ensure smooth service flow

Job Criteria

Experience

No experience required


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