Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $13.00 - $14.50
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Work Schedule

Rotating Shifts
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance

Job Description

Unidine is a leading dining service provider and a proud member of the Compass Group, one of the largest and most respected hospitality companies in the world. Catering primarily to healthcare, senior living, and corporate environments, Unidine is devoted to delivering exceptional culinary experiences that enhance the wellness, comfort, and quality of life for its customers. At its core, Unidine believes that food has the power to connect people, spark emotions, and create memorable moments. As part of a global network that prioritizes innovation, sustainability, and community engagement, Unidine is well-known for its commitment to excellence, diversity, and career growth opportunities for its employees.

This particular opportunity is for part-time Dishwasher positions at Stevenson Oaks Retirement Community located at 6233 Stevenson Oaks Drive, Fort Worth, TX 76123. The role is tailored for those who are enthusiastic about supporting kitchen operations in a fast-paced, supportive environment where teamwork and safety are paramount. Employment is part time, with flexible hours including rotating weekdays, weekends, and holidays. Candidates with prior food service experience are preferred but not required. The hourly pay ranges from $13.00 to $14.50, complemented by benefits such as a free shift meal, uniform provision, and multiple career advancement opportunities within the organization.

As a Dishwasher at Stevensons Oaks under Unidine, you will play a critical role in maintaining cleanliness and hygiene standards essential to the delivery of high-quality food services. This role involves thorough washing of dishes, pots, pans, and trays through hand washing or machine use, depending on assigned equipment. Ensuring complete cleanliness includes sanitizing kitchen workspaces, utensils, and equipment, as well as maintaining chemical levels and temperature standards according to safety protocols. You will also assist with polishing silverware and keeping the dish area orderly and compliant with health and safety regulations.

The job requires close attention to detail and adherence to sanitation and safety guidelines, contributing directly to the overall dining experience of residents and staff. Additional responsibilities include sweeping and mopping kitchen floors, cleaning worktables, walls, refrigerators, meat blocks, and other surfaces involved in food preparation. You will also help with logistical tasks such as transferring supplies and equipment between storage and work areas, loading and unloading supplies, and properly disposing of waste including steam cleaning or hosing out garbage containers.

Working with Unidine means joining a vibrant culinary team that values every member’s contribution. The company fosters a friendly work environment where respect, inclusivity, and teamwork are deeply embedded in its culture. Being part-time, this role provides flexibility and a chance to work with a passionate team that impacts the quality of life of those they serve daily. The company also offers a comprehensive benefits package including retirement plans, health and wellness programs, discount marketplaces, insurance options, and voluntary benefits tailored to support employees’ wellbeing and professional growth.

Overall, this position is ideal for individuals seeking steady part-time employment in the hospitality sector with room to develop skills and advance their career within a respected and supportive organization. Whether you are seeking a stepping stone in your culinary career or simply looking for a reliable job in a community-focused environment, Unidine at Stevenson Oaks provides an excellent platform to grow and succeed.

Job Requirements

  • Prior food service experience preferred
  • Ability to work flexible hours including weekends and holidays
  • Must be able to perform physical tasks such as lifting and standing for extended periods
  • Ability to follow sanitation and safety guidelines
  • Must be reliable and punctual
  • High school diploma or equivalent preferred

Job Qualifications

  • Prior food service experience preferred
  • Ability to maintain cleanliness and sanitation
  • Knowledge of safety procedures in kitchen environments
  • Ability to work flexible hours including weekends and holidays
  • Good physical stamina for repetitive tasks

Job Duties

  • Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or conveyor to dishwashing machine
  • Ensures complete cleanliness and sanitation
  • Washes pots, pans and trays based on assigned procedures
  • Polishes silver using burnishing machine, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures
  • Maintains temperatures and chemical levels as outlined by provided standards
  • Keeps dish area orderly and in compliance with safety standards
  • Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards

Job Criteria

Experience

No experience required


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