Fry Cook

Rockford, IL, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Exact $18.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Paid Time Off

Flexible Schedule

Job Description

ASM Global is a worldwide leader in the management of public assembly facilities including arenas, convention centers, stadiums, and theaters. As a company dedicated to delivering memorable experiences, ASM Global takes pride in its diverse portfolio of venues and outstanding food and beverage services through its ASM Global Savor division. The BMO Center located in Rockford, Illinois, is one of the prominent facilities managed by ASM Global. This center hosts a wide array of events, from sports and entertainment to conventions and exhibitions, attracting a broad range of visitors. ASM Global Savor focuses on providing exceptional culinary experiences to attendees,... Show More

Job Requirements

Ability to lift 40 pounds
Constant standing, walking, stooping
Constant reaching, handling product
Employment starts mid-September through April, possibly May
Hours vary based on needs
Must be able to work irregular hours including nights and weekends based on facility event schedule

Job Qualifications

Ability to produce high quality food in a fast-paced environment
One year minimum experience in a kitchen environment
Maintains proper grooming and dress code standards
Ability/accommodation to travel to and from work in a timely manner
Work ethic that encourages a strong sense of urgency and quality in a team environment

Job Duties

Operate deep fryers, grills, and other kitchen equipment to prepare fried menu items
Monitor cooking times and temperatures to ensure food is cooked thoroughly and safe for consumption
Prepare and season food items before or after frying if necessary
Maintain a clean and organized workstation following health and safety regulations
Manage food inventory and restock supplies as needed
Minimize waste by following established production techniques
Other duties as assigned by the Executive Chef and/or the Director of Food & Beverage

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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