Food Supervisor

Sodexo is a global leader in quality of life services, committed to enhancing and enriching the lives of those they serve by providing integrated food services, facilities management, and other solutions worldwide. Operating in numerous industries including education, healthcare, corporate, and government sectors, Sodexo's mission is rooted in creating better everyday experiences and supporting communities where they operate. With a strong emphasis on culture, inclusion, and respect, Sodexo fosters an environment where employees feel valued, heard, and empowered. The company places importance on equal employment opportunities and is dedicated to ensuring that all employees can thrive and be themselves in the workplace.

The Food Supervisor position at Sodexo, located at Grand Canyon University, is a full-time role with a competitive pay range of $18.89 to $20.02 per hour. This role offers the opportunity to be part of a dynamic team within an organization that values quality, safety, and customer satisfaction. The Food Supervisor acts as a critical leader within food service operations, overseeing daily activities and ensuring high standards in fast casual, coffee and counter service, cafeterias, events, banquets, casual dining, and cafes. They support management by coordinating employees, maintaining safe working conditions, and ensuring an excellent customer experience. This position requires a proactive and adaptable individual who is comfortable multitasking and leading teams in a fast-paced environment.

As a Food Supervisor, your responsibilities extend beyond routine supervision; you will play a vital role in employee orientation and training, strengthening the overall team dynamic and operational efficiency. Your role supports a safe and healthy workplace culture, ensuring compliance with all safety regulations and company policies. Additionally, you will engage with customers directly to address concerns, resolve issues, and elevate service standards, thus contributing to Sodexo's reputation for excellence. This leadership role is suited for candidates with at least one year of relevant work experience, preferably with some supervisory background, who embody reliability, teamwork, and a commitment to fostering a positive atmosphere.

Sodexo supports its employees not only through competitive wages but also with a robust array of benefits designed to promote well-being and career growth. Employees enjoy access to flexible work schedules, comprehensive training programs, and advancement opportunities. Benefits include paid time off, medical, dental and vision coverage, tuition reimbursement, retirement plans such as 401(k), and employee discounts. Some locations provide additional perks like free meals during shifts, uniforms, safety shoes, and assistance with transportation or parking. Sodexo emphasizes employee development and work-life balance, creating a supportive workplace where staff can thrive professionally and personally.

By joining Sodexo as a Food Supervisor, you become part of an organization dedicated to making a tangible difference in both the communities served and the lives of team members. The role is ideal for those who are passionate about delivering exceptional service, leadership, and continuous improvement in foodservice operations. Candidates who value teamwork, inclusivity, and community impact will find Sodexo's culture and mission closely aligned with their personal and professional goals.