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Job Overview
Benefits
Dental Insurance
Food provided
401(k) matching
Vision Insurance
Job Description
Topgolf Entertainment Group is a leading global sports and entertainment community that blends the fun of golf with a dynamic social setting. Known for its cutting-edge venues and inclusive atmosphere, Topgolf offers guests an immersive experience centered around golf, food, music, and entertainment. As part of a rapidly growing brand, the company prides itself on fostering a culture that values diversity, inclusion, and a commitment to excellence. Topgolf's venues are designed to be social hubs where friends, families, and colleagues can gather to enjoy memorable moments. The company emphasizes a vibrant work environment that supports associate growth, promotes teamwork, and... Show More
Job Requirements
- Minimum of 5 years in culinary management
- proven ability to develop a culinary team
- bachelor’s degree or related culinary degree preferred
- ability to work in a fast paced environment
- ability to stand and exert well-paced mobility for the duration of a scheduled shift
- ability to stand and walk for extended periods of time
- ability to lift items weighing up to 50 lb
- ability to stoop and bend
- ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time
Job Qualifications
- Minimum of 5 years in culinary management
- proven ability to develop a culinary team
- bachelor’s degree or related culinary degree preferred
- ability to work in a fast paced environment
- ability to stand and exert well-paced mobility for the duration of a scheduled shift
- ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time
Job Duties
- Supervise the team in providing best-in-class culinary experiences
- coach and develop the team and drive associate engagement
- delegate tasks
- demonstrate Topgolf's Core Values: Fun, One Team, Excellence, Edgy Spirit and Caring
- monitor inventory and purchase product
- maintain food and labor costs according to budget, with a full understanding of COGS
- select and develop recipes to corporate approval
- manage standardization of recipes to ensure consistent quality
- establish presentation technique and maintain quality standards
- plan and cost menus for special events, chef choice menus as directed
- ensure proper equipment operation, maintenance and cleanliness
- oversee safety and sanitation in the kitchen
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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