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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $97,000.00 - $115,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Eurest is a leading dining services company specializing in delivering innovative and high-quality foodservice solutions across various industries throughout the United States. As a part of Compass Group USA, a global leader in foodservice and support services, Eurest prides itself on its commitment to excellence, employee development, and outstanding customer experiences. The company caters to the nation's largest and most prestigious corporations, providing exceptional culinary offerings in corporate cafes, executive dining rooms, on-site catering, vending innovations, and more. With a large team of over 16,000 chefs and culinary professionals, Eurest fosters a culture of enthusiasm, quality, and continuous growth, making... Show More
Job Requirements
- Culinary degree preferred
- Three to five years of culinary management experience
- Experience in high-volume production and catering
- Previous experience managing cost controls
- Strong leadership abilities
- Ability to work in a fast-paced environment
- Commitment to safety and sanitation standards
Job Qualifications
- Culinary degree preferred
- Three to five years of culinary management experience
- Experience in high-volume production and catering
- Previous experience managing cost controls
- Strong leadership and team management skills
- Ability to develop and implement culinary programs
- Excellent communication and organizational skills
Job Duties
- Manage cost controls and control expenditures for the account
- Plan and create all menus
- Purchase and manage inventory
- Roll out new culinary programs in conjunction with marketing and culinary team
- Oversee safety and sanitation standards
- Lead and manage a team of culinary associates
- Ensure high-volume production and catering operations run smoothly
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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