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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $70,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid Time Off
premium pay
Health Insurance
401(k) retirement plan
Educational scholarship program
LiveWell Employee & Family program
Relocation assistance
Job Description
Wegmans is a highly respected, mission-driven, and people-focused company recognized consistently on the Fortune 100 Best Companies to Work For list since 1998. This food retailer stands out not only for its superior products but also for its dedication to providing remarkable culinary experiences and fostering the professional development of its culinary staff. As a company, Wegmans prides itself on its competitive pay scales, comprehensive benefits packages, and development programs designed to support its employees and their families. The company culture is rooted in teamwork, innovation, and a commitment to excellence, making it an ideal workplace for culinary professionals who... Show More
Job Requirements
- Must be 18 years or older
- Minimum 1 year of experience as a Sous Chef
- Proven background in upscale or fine dining establishments
- Leadership and communication skills
- Ability to perform under pressure
- Knowledge of inventory, food costs, and scheduling practices
- Availability for varied shifts including mornings, afternoons, evenings, and weekends
Job Qualifications
- Minimum 1 year of experience as a Sous Chef
- Proven background in upscale or fine dining establishments
- Leadership and communication skills to inspire and guide kitchen staff
- Ability to perform under pressure while maintaining standards
- Knowledge of inventory, food costs, and scheduling practices
- Passion for Japanese culinary traditions with a creative approach
- Experience with Asian or Japanese cooking techniques and ingredient selection
- Formal culinary education or equivalent experience
Job Duties
- Support the Chef in delivering authentic and innovative Japanese cuisine
- Lead and develop kitchen staff to uphold high standards and efficiency
- Maintain quality, presentation, and service standards across all menu items
- Work efficiently under pressure in a fast-paced kitchen environment
- Assist with inventory management, cost control, and staff scheduling
- Collaborate with leadership to ensure a consistent and exceptional dining experience
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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