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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $70,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Paid Time Off
premium pay
Health care benefits
401(k) retirement plan
Educational scholarship program
LiveWell Employee & Family program
Relocation assistance
Job Description
Wegmans is a renowned mission-driven and people-focused organization that has consistently been recognized on the Fortune 100 Best Companies to Work For list every year since 1998. As a leader in the grocery and culinary industry, Wegmans is dedicated to delivering superior culinary experiences while fostering the growth and development of its culinary professionals. The company is celebrated for its competitive pay, comprehensive benefits, and innovative development programs that support both employees and their families. This commitment to excellence and employee well-being creates a workplace culture rooted in respect, continuous learning, and passion for food and hospitality. Wegmans continuously strives... Show More
Job Requirements
- Must be 18 years or older
- Minimum 1 year of experience as a Sous Chef
- Proven background in upscale or fine dining establishments
- Leadership and communication skills
- Ability to perform under pressure
- Knowledge of inventory, food costs, and scheduling practices
- Availability for varied shifts including mornings, afternoons, evenings, and weekends
Job Qualifications
- Minimum 1 year of experience as a Sous Chef
- Proven background in upscale or fine dining establishments
- Leadership and communication skills to inspire and guide kitchen staff
- Ability to perform under pressure while maintaining standards
- Knowledge of inventory, food costs, and scheduling practices
- Passion for Japanese culinary traditions with a creative approach
- Experience with Asian or Japanese cooking techniques and ingredient selection
- Formal culinary education or equivalent experience
Job Duties
- Support the Chef in delivering authentic and innovative Japanese cuisine
- Lead and develop kitchen staff to uphold high standards and efficiency
- Maintain quality, presentation, and service standards across all menu items
- Work efficiently under pressure in a fast-paced kitchen environment
- Assist with inventory management, cost control, and staff scheduling
- Collaborate with leadership to ensure a consistent and exceptional dining experience
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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