Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Professional development opportunities
Job Description
Northwestern Medicine (NM) stands as a leading healthcare provider committed to excellence in medical services and patient care. Established with a mission to enhance the health of the communities it serves, NM emphasizes a culture built on strong values, including integrity, respect, and continuous improvement. As a full-fledged healthcare system, it integrates advanced medical technologies with compassionate care to ensure every patient receives the highest standards of treatment and comfort. Its teams are dedicated not only to clinical improvements but also to operational excellence, fostering a supportive work environment that promotes growth, collaboration, and professional development for its staff.
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Job Requirements
- High School diploma or equivalent or in lieu of high school diploma GED must have a minimum of 1 year relevant experience in cooking production or food service
- Successful completion of Safe Food Handler certification within 1 year of hire
Job Qualifications
- High School diploma or equivalent or in lieu of high school diploma GED must have a minimum of 1 year relevant experience in cooking production or food service
- Successful completion of Safe Food Handler certification within 1 year of hire
- Previous healthcare cooking experience preferred
- Completion of some culinary schooling preferred
- Basic knowledge of special diets preferred
Job Duties
- Measures mixes and prepares ingredients according to approved recipes
- Demonstrates understanding and proper use of kitchen equipment including blenders mixers grinders slicers ovens steamers
- Demonstrates consistent use of knife skills including chopping slicing dicing paring
- Prepares and presents cafe patient and catering menu items according to recipes and standards
- Prepares and presents sauces soups stews casseroles and desserts meeting established dietary guidelines
- Cooks meats fish and fowl safely in a variety of ways such as baking roasting broiling and steaming and carves meats into individual servings according to recipe or diet order
- Monitors and records temperature of steam table and hot held items throughout service period
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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