Job Overview
Work Schedule
Weekend Shifts
Benefits
Equal opportunity employer
Job Description
KFC, short for Kentucky Fried Chicken, is a globally recognized fast-food restaurant chain specializing in fried chicken. Established in 1952, KFC has become an iconic brand known for its secret recipe of herbs and spices and its commitment to delivering high-quality, delicious food quickly and efficiently. The location in Hialeah, FL, is part of this worldwide network of restaurants. This particular KFC outlet at 444 Hialeah Dr serves the local community by providing quick, tasty meals and excellent customer service in a fast-paced environment.
This role is for a Team Member position at the KFC location in Hialeah, FL. As a Team Member, you will be part of a dynamic and collaborative team responsible for preparing and serving KFC's world-famous chicken and other menu items. This is an entry-level position suited for individuals interested in starting or continuing a career in the fast-food restaurant industry. The job entails preparing food according to specific instructions, operating various cooking equipment like deep fryers and grills, and maintaining cleanliness and food safety standards throughout the workday. The Team Member must be able to work efficiently in a fast-paced environment and maintain a friendly, professional demeanor to ensure customer satisfaction.
The role emphasizes kitchen duties including washing, cutting, and preparing food, following orders precisely, and ensuring all prepared items meet quality standards before being served or sold. Additionally, the Team Member is expected to uphold KFC's strict sanitation, health, and safety standards. This includes keeping the food preparation areas and equipment clean and safe for all employees and customers. Team Members are also required to work flexible hours including early mornings, evenings, weekends, and holidays, making this an excellent opportunity for those who need a versatile work schedule.
In terms of qualifications, KFC seeks candidates with excellent verbal and written communication skills, a basic understanding or willingness to learn food safety and sanitation regulations, and the ability to work well as part of a team. Previous experience in food handling or cooking is a plus, but not mandatory as training will be provided. Physical requirements include the ability to lift up to 15 pounds and handle the physical demands of the kitchen environment. KFC is committed to equal employment opportunities, welcoming applicants from diverse backgrounds and ensuring fair consideration for all. Team Members at KFC may find long-term growth opportunities within the company or the fast-food industry in general.
This role is for a Team Member position at the KFC location in Hialeah, FL. As a Team Member, you will be part of a dynamic and collaborative team responsible for preparing and serving KFC's world-famous chicken and other menu items. This is an entry-level position suited for individuals interested in starting or continuing a career in the fast-food restaurant industry. The job entails preparing food according to specific instructions, operating various cooking equipment like deep fryers and grills, and maintaining cleanliness and food safety standards throughout the workday. The Team Member must be able to work efficiently in a fast-paced environment and maintain a friendly, professional demeanor to ensure customer satisfaction.
The role emphasizes kitchen duties including washing, cutting, and preparing food, following orders precisely, and ensuring all prepared items meet quality standards before being served or sold. Additionally, the Team Member is expected to uphold KFC's strict sanitation, health, and safety standards. This includes keeping the food preparation areas and equipment clean and safe for all employees and customers. Team Members are also required to work flexible hours including early mornings, evenings, weekends, and holidays, making this an excellent opportunity for those who need a versatile work schedule.
In terms of qualifications, KFC seeks candidates with excellent verbal and written communication skills, a basic understanding or willingness to learn food safety and sanitation regulations, and the ability to work well as part of a team. Previous experience in food handling or cooking is a plus, but not mandatory as training will be provided. Physical requirements include the ability to lift up to 15 pounds and handle the physical demands of the kitchen environment. KFC is committed to equal employment opportunities, welcoming applicants from diverse backgrounds and ensuring fair consideration for all. Team Members at KFC may find long-term growth opportunities within the company or the fast-food industry in general.
Job Requirements
- Must be able to work early mornings, evenings, weekends, and holidays
- must be able to lift up to 15 pounds at times
Job Qualifications
- Excellent verbal and written communication skills
- basic understanding of or ability to learn basic sanitation and regulations for workplace safety
- basic understanding of or ability to learn food-handling techniques, preparation, and cooking procedures
- ability to work efficiently and quickly
- must be able to work well as part of a team
- must be able to work well under pressure
- ability to maintain personal cleanliness
- high school or vocational school coursework in kitchen basics, such as food safety, preferred
Job Duties
- Prepares world-famous chicken that is cooked to order or kept warm until ordered and sold
- operates large-volume cooking equipment such as griddles, grills, or deep fryers
- prepares, washes, and cuts food to be cooked
- prepares and cooks food according to instructions provided on food order slips or through verbal directions
- verifies the quality and quantity of all orders
- maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils
- performs other related duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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