Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Dental Insurance
Retirement Plan
Employee Discounts
flexible schedules
Career development opportunities
Job Description
ASM Global is the world leader in privately managed public assembly facilities, operating a portfolio of iconic arenas, stadiums, convention centers, and theaters across the globe. Committed to excellence in event management and hospitality services, ASM Global partners with venues to deliver memorable and safe experiences for guests and patrons. One of the key venues under ASM Global's management is the Sames Auto Arena, located in Laredo, TX, a major event center that hosts concerts, sports, exhibitions, and community gatherings, drawing large crowds and requiring top-tier food and beverage services to match its outstanding event offerings.
The position o... Show More
The position o... Show More
Job Requirements
- One-year certificate from culinary school or comparable experience
- high school diploma or GED preferred
- ability to read and interpret recipes and prep list
- ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals
- basic knife skills
- attention to details
- ability to adapt to change in the work environment, managing competing demands, frequent changes, delays or unexpected events
- compliant with health codes
- able to work flexible hours, irregular hours may exist
- must be 18 or older
Job Qualifications
- One-year certificate from culinary school or comparable experience
- high school diploma or GED preferred
- ability to read and interpret recipes and prep list
- ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals
- basic knife skills
- attention to details
- ability to adapt to change in the work environment, managing competing demands, frequent changes, delays or unexpected events
- compliant with health codes
- able to work flexible hours, irregular hours may exist
- must be 18 or older
Job Duties
- Prepares hot and cold food to order as per standardized recipes
- provides highest quality service to guests and co-workers at all times
- follows proper food handling techniques and coordinates the use of time, material and equipment to avoid waste and unnecessary expense
- assists with opening and closing inventory counts
- sets station up prior to opening to ensure a state of readiness based on historical par levels
- stores and properly handles raw and cooked foods and non-food supplies
- follows temperature danger zone guidelines to ensure food safety
- maintains a sanitizer bucket at proper dilution at all times
- ensures all products are properly wrapped, labeled and dated
- practices FIFO, (First in, first out), for all products to ensure proper rotation
- operates equipment (knives, grill, flat top, fryer, etc.) according to use and safety instructions
- cooks the exact number of items ordered by each customer, working on several different orders simultaneously
- distributes food to concession cashier/attendant to serve to customers
- requests inventory refills as needed on a timely basis to ensure adequate supply is always available for guest requests
- keeps work area clean, organized and sanitary
- cleans and organizes work station at end of shift to ensure safety guidelines are maintained and the stand is ready for the next shift
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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