Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $60,000.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401(k) with employer match
Employee assistance program
Career development and ongoing training
Job Description
Bon Secours St Charles Hospital is a prominent healthcare institution dedicated to providing exceptional patient care alongside a supportive and collaborative work environment for its team members. Situated in a community-focused setting, this hospital integrates compassionate healthcare services with a patient-centered approach ensuring comprehensive medical support for individuals and families. Known for its commitment to quality and excellence in healthcare services, Bon Secours St Charles Hospital offers a dynamic workplace where professional growth and development are encouraged and valued. The hospital prioritizes creating an inclusive atmosphere where diversity, equity, and inclusion are fundamental values that support team cohesion and respect... Show More
Job Requirements
- Associate’s or bachelor’s degree from an accredited culinary program
- 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living
- Computer skills including word processing, spreadsheets, email, and ordering platforms
- A passion for food, a desire to grow, and a work ethic that supports both
- Must be willing to relocate for promotion opportunities
Job Qualifications
- Associate’s or bachelor’s degree from an accredited culinary program
- 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living
- Computer skills including word processing, spreadsheets, email, and ordering platforms
- Ability to interact with individuals at all levels of the organization
- Effective written, spoken, and non-verbal communication skills
- Service-oriented mentality with a focus on exceeding expectations
- Maintain a positive and professional demeanor
- Ability to quickly make sound decisions and judgments
- Self-motivated with the ability to prioritize projects
- Willingness to collaborate and provide support where needed
- Demonstrate integrity, respect, and discretion
- Attention to detail and ability to manage tasks in a fast-paced environment
Job Duties
- Build a well-trained and motivated team that produces high-quality food while adhering to safety, sanitation, and service principles
- Provide leadership that supports a team environment that fosters morale, passion, quality, and respect
- Develop creative menus that are in sync with current market trends
- Demonstrate continuous ability to maintain and/or improve customer and patient satisfaction
- Lead and manage team member recruiting, training, development, scheduling, and assignments
- Execute, maintain, and monitor quality control systems to protect food integrity
- Drive compliance with health, safety, and industry regulatory agencies
- Manage forecasting, recipe costing, inventory, ordering, production, planning, schedules, payroll, and supplies to ensure budget compliance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Popular Cities
Similar Jobs