BARISTA (FULL TIME AND PART TIME)

Corpus Christi, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Exact $13.00

Work Schedule

Flexible

Benefits

Opportunities for training and development

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

Medical

Dental

Vision

Life insurance

Disability insurance

Commuter Benefits

Employee assistance program

flexible spending accounts

Free Employee Meal

paid parking

holidays off

Job Description

Compass Group is a global leader in foodservice management and support services, dedicated to providing top-quality dining experiences across various sectors including education, healthcare, and business. At Texas A&M University-Corpus Christi (TAMUCC), Compass Group operates as a primary foodservice provider on campus, serving students, faculty, and visitors with a variety of food and beverage options in a welcoming, customer-focused environment. Recognized for their commitment to diversity, inclusion, and employee development, Compass Group offers opportunities for growth, training, and competitive benefits, making it a respected employer in the foodservice industry.

The Barista position at TAMU Corpus Christi is an exciting opportunity for individuals who enjoy working in a fast-paced environment and have a passion for creating exceptional coffee and espresso beverages. This role is available on both a full-time and part-time basis, with flexible scheduling options including evening shifts for part-time employees. The position requires open availability for full-time roles and offers competitive pay ranging from $11.00 to $13.00 per hour. With an emphasis on customer satisfaction, team collaboration, and adherence to food safety standards, this role is perfect for those who want to be part of a dynamic campus team.

As a Barista, the successful candidate will be responsible for preparing and serving high-quality coffee drinks and related food items, ensuring every product meets HACCP (Hazard Analysis and Critical Control Points) guidelines for food safety. The role involves handling orders using point-of-sale technology, maintaining a clean and organized work area, and engaging with customers in a friendly and professional manner. Compass Group values associates who take pride in their work, demonstrate attention to detail, and contribute positively to the overall customer experience.

In addition to the core duties, the Barista at TAMUCC plays a key role in merchandising food displays attractively and supporting sales through effective communication and customer service skills. The company supports its employees with training programs and promotes a culture of learning and growth. Benefits include free employee meals, paid parking, holidays off, and access to various health and wellness programs. The working environment is collaborative and encourages associates to make a meaningful impact while gaining valuable skills in the foodservice industry.

Compass Group emphasizes equal opportunity employment and is committed to creating an inclusive workplace where all employees are respected and supported. Whether you are beginning your career or looking to enhance your foodservice expertise, the Barista position offers a supportive environment to thrive. Join the team at TAMU Corpus Christi and be part of a company that values your contributions and offers a pathway for personal and professional development.

Job Requirements

High school diploma or equivalent
prior barista and customer service experience preferred
ability to work full time with open availability or part time with evening shifts
ability to stand for extended periods
strong teamwork and communication skills
willingness to learn and adapt
ability to follow food safety and sanitation standards

Job Qualifications

High school diploma or equivalent
prior barista or customer service experience preferred
ability to handle cash and operate POS systems
knowledge of standard coffee and espresso preparation
strong communication and interpersonal skills
ability to follow food safety guidelines and HACCP standards
attention to detail and ability to maintain cleanliness in a fast-paced environment

Job Duties

Prepares espresso orders for customers and catering using standard measures and recipes
enters orders accurately into POS device
accepts cash and charge payments
replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
ensures proper presentation, portion control and maintenance of proper serving temperatures
follows HACCP standards
maintains sanitation and orderliness of all equipment, supplies and utensils
ensures proper food preparation by using approved recipes and following prescribed production standards
keeps display equipment clean and free of debris during meal service
cleans equipment and workstation thoroughly before leaving the area for other assignments
greets customers courteously and interacts in a manner to ensure customer satisfaction
relays relevant concerns from customers to supervisors
serves customers quickly and efficiently, and prevents delays in serving lines
demonstrates a complete understanding of daily menu items and accurately explains them to customers
serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
ensures all display foods are merchandised attractively per standards
serves food neatly and attractively per standard
performs other duties as assigned