Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.50 - $20.00
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
TouchPoint Support Services is a dedicated arm of Compass Healthcare, focused on delivering exceptional hospitality services within Ascension Health hospitals across the United States. Operating under the umbrella of Compass Group, a global leader in foodservice management, TouchPoint aims to create meaningful experiences for patients, families, and visitors by providing quality meals, supportive environments, and compassionate service. Established with a mission to enhance the healing experience through hospitality, TouchPoint supports health institutions by ensuring that every interaction, from meal preparation to customer engagement, is handled with care, professionalism, and attention to detail.\n\nThis opportunity is for a full-time Barista position based at ASMCA, located at 1201 West 38th Street in Austin, TX. The role requires individuals who thrive in customer service environments and have a passion for crafting high-quality coffee and espresso drinks, alongside related food and beverage items. Baristas at TouchPoint are essential to delivering hospitality that supports the overall well-being and comfort of patients and hospital visitors. This role offers a dynamic schedule with varied weekday shifts from early morning to mid-afternoon, specifically from 5:30 AM to 3:00 PM, emphasizing open availability to meet the needs of the service operation.\n\nThe pay range for this Barista position is competitive, between $19.50 and $20.00 per hour, reflecting the value TouchPoint places on skilled and dedicated associates. Candidates must have a minimum of one year of barista experience, ensuring they are adept at producing espresso drinks and handling food and beverages following strict safety and quality standards such as HACCP guidelines. The role involves preparing espresso orders accurately, managing point-of-sale transactions, maintaining cleanliness and sanitation of work areas and equipment, and delivering courteous, efficient customer service. The Barista is also responsible for ensuring proper presentation and proper temperature control of served items, adhering to food safety and production standards to create an inviting and enjoyable experience for customers.\n\nThis position is not only about coffee preparation but also about being a friendly and professional ambassador for TouchPoint, engaging customers positively, communicating clearly about menu items, and contributing to a warm community atmosphere within the hospital setting. Employees are encouraged to flourish in their roles by collaborating with team members, supporting the mission to improve the health of vulnerable populations, and growing their careers within a reputable foodservice company. TouchPoint supports its staff with comprehensive benefits and a workplace that values diversity and equal opportunity. The commitment to excellence, hospitality, and care differentiates TouchPoint as a meaningful place to work for those passionate about service and health support.
Job Requirements
- One year of barista experience required
- Ability to work full-time with varied days and early morning shifts
- Open availability from 5:30 AM to 3:00 PM
- Ability to handle cash and operate POS devices
- Ability to maintain sanitation and cleanliness standards
- Ability to communicate effectively with customers and team members
- Must be able to perform essential job functions satisfactorily with or without reasonable accommodation
Job Qualifications
- One year of barista experience
- Ability to interact courteously and professionally with customers and team members
- Knowledge of HACCP guidelines and food safety practices
- Familiarity with POS systems
- Ability to follow standardized recipes and production standards
- Excellent communication skills
- Ability to work in a fast-paced environment
- Dependability and punctuality
Job Duties
- Makes and serves coffee and espresso drinks and related food and beverage items
- Handles food according to HACCP guidelines and standards for quality food-service operations
- Interacts with customers and other employees in a friendly, courteous manner
- Prepares espresso orders for customers and catering using standard measures and recipes
- Enters orders accurately into POS device
- accepts cash and charge payments
- Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- Ensures proper presentation, portion control and maintenance of proper serving temperatures
- Follows HACCP standards
- Maintains sanitation and orderliness of all equipment, supplies and utensils
- Ensures proper food preparation by using approved recipes and following prescribed production standards
- Keeps display equipment clean and free of debris during meal service
- Cleans equipment and workstation thoroughly before leaving the area for other assignments
- Greets customers courteously and interacts in a manner to ensure customer satisfaction
- Relays relevant concerns from customers to supervisors
- Serves customers quickly and efficiently, preventing delays in serving lines
- Demonstrates a complete understanding of daily menu items and accurately explains them to customers
- Serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- Ensures all display foods are merchandised attractively per standards
- Serves food neatly and attractively per standard
- Performs other duties as assigned
Job Criteria
Experience
No experience required
Job Location
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